The Bacon Cheeseburger from Five Guys features a juicy, grilled beef patty topped with melted American cheese and crispy, smoky bacon, nestled in a soft, toasted bun with fresh lettuce, tomato, and pickles, delivering a satisfying combination of savory flavors and hearty textures.
Equipments
- Grill or flat-top griddle
- Spatula
- Tongs
- Meat thermometer
- Cheese slicer or knife
- Bacon press (optional)
- Bun toaster or grill
- Cutting board
- Chef’s knife
- Serving tray or plate
- Squeeze bottles (for condiments)
- Food prep gloves
- Lettuce cutter or shredder (optional)
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 slices smoked bacon
- 2 hamburger buns
- 1 cup shredded lettuce
- 1 medium tomato
- 1/4 cup sliced pickles
- Salt
- Black pepper
- Butter (for toasting buns)
- Ketchup
- Mayonnaise
Selecting an 80/20 blend ground beef ensures the perfect balance of flavor and juiciness in your burger patty. Using smoked bacon is essential to replicate the signature crispy and smoky taste found in the Bacon Cheeseburger from Five Guys. Fresh, crisp lettuce, ripe tomato, and tangy pickles add layers of texture and freshness that complement the savory components. Toasting your buns with butter enhances the softness and provides a rich, golden finish. You can confidently recreate the Bacon Cheeseburger from Five Guys with these well-chosen ingredients for an authentic copycat experience.
Instructions
- Preheat grill or flat-top griddle to medium-high heat.
- Shape ground beef into two patties (about 1/2 lb each), season generously with salt and black pepper.
- Place bacon slices on the grill/griddle, cook until crispy; set aside on paper towel.
- Grill the burger patties for 3-4 minutes per side, or until internal temperature reaches 160°F (71°C).
- In last minute of cooking, place 2 slices of American cheese on each patty, let melt.
- Slice buns in half; butter the cut sides.
- Toast buns, buttered side down, on the grill or griddle until golden brown.
- Slice tomato and set aside with shredded lettuce and pickles.
- Assemble burger: Bottom bun, shredded lettuce, tomato slices, pickles.
- Add cheeseburger patty with melted cheese.
- Top with crispy bacon slices.
- Squeeze ketchup and/or mayonnaise on top bun.
- Close burger with top bun.
- Serve immediately on a tray or plate.
Substitution
The Bacon Cheeseburger from Five Guys copycat menu can be customized easily based on ingredient availability or dietary preferences. If American cheese is unavailable, you can substitute with cheddar or any meltable cheese like provolone for a similar creamy texture. For a healthier option, turkey bacon or plant-based bacon strips work well without sacrificing the smoky flavor. When grilling the beef patties, using a meat thermometer ensures they reach the safe internal temperature of 160degF (71degC) for perfect doneness. Toasting the buns with butter adds flavor and prevents sogginess, but a dry toast on a grill or griddle can be used as a quick alternative.
Tips
Ensure your ground beef is an 80/20 blend for optimal juiciness and flavor in your bacon cheeseburger. Use a meat thermometer to confirm the patties reach an internal temperature of 160degF (71degC) for safe consumption. Toast the buttered buns on the grill until golden brown to add a subtle crispness and richness. Assemble your burger promptly after cooking to maintain the perfect balance of warm cheese, crispy bacon, and fresh veggies in every bite.
Nutritions
The Bacon Cheeseburger from Five Guys contains approximately 900 calories per serving, with 70 grams of fat, including 25 grams of saturated fat, primarily from the beef patty and bacon. It provides about 45 grams of protein, essential for muscle repair and growth, sourced from the beef and cheese. The burger also delivers 40 grams of carbohydrates, mainly from the toasted bun, along with dietary fiber and essential micronutrients like calcium from the American cheese. Your meal offers a substantial amount of sodium, around 1,200 milligrams, due to the bacon, cheese, and condiments, so it's best enjoyed in moderation within a balanced diet.
Storage
Store leftover Bacon Cheeseburger in an airtight container in the refrigerator to maintain freshness, consuming within 2 days for optimal taste and safety. Separate the components such as lettuce, tomato, and pickles from the patty and bacon to prevent sogginess and preserve texture. When reheating, use a microwave-safe plate and heat the beef patty and bacon separately to retain juiciness and crispness, while warming the bun briefly to avoid dryness.
Variation or Alternatives
You can substitute ground beef with ground turkey or plant-based meat for a leaner or vegetarian option while maintaining the burger's hearty texture. Swap American cheese for cheddar, pepper jack, or Swiss to introduce different flavor profiles that complement the smoky bacon. Consider caramelizing onions on the grill to add sweetness and depth, or mix diced jalapenos into the patty for a spicy twist. Toasting the buns with garlic butter instead of plain butter enhances aroma and richness, elevating the overall burger experience.
Allergies
The Bacon Cheeseburger from Five Guys contains common allergens including dairy from American cheese, gluten from the hamburger buns, and eggs that may be present in mayonnaise. The presence of smoked bacon could also pose a risk for people with pork allergies or sensitivities. It's important for you to inform the staff of any allergies to avoid cross-contamination and ensure safe preparation.
Why this recipe?
Five Guys' Bacon Cheeseburger menu is favored for its juicy, freshly grilled patties and crispy, smoky bacon layered with melted cheese on a freshly toasted bun. The customizable toppings and high-quality ingredients enhance the rich, savory flavor profile, creating a satisfying, crave-worthy experience. Trying a copycat recipe allows you to replicate this indulgent meal at home, saving money while tailoring the taste to your preferences. Your kitchen becomes a gourmet burger spot, delivering the iconic Five Guys taste whenever you want.