The Little Hamburger from Five Guys features a juicy, all-beef patty topped with fresh lettuce, ripe tomatoes, crisp pickles, and onions, all nestled between a soft, toasted bun, delivering a satisfying and classic burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Bun toaster or grill
- Knife
- Cutting board
- Tongs
- Food thermometer
- Prep table
- Burger press (optional)
- Serving tray or plate
Ingredients
- 1 all-beef hamburger patty (about 3.3 oz or 94g)
- 1 hamburger bun (soft, plain)
- 2–3 iceberg lettuce leaves
- 2–3 tomato slices
- 3–4 dill pickle slices
- 2–3 raw onion rings
- Salt
- Black pepper
- Unsalted butter (for toasting buns)
The all-beef hamburger patty should weigh approximately 3.3 oz (94g) to match the classic Little Hamburger size from Five Guys. Fresh iceberg lettuce, ripe tomato slices, dill pickle slices, and raw onion rings are essential for achieving the authentic, crisp toppings and flavor profile. Using a soft, plain hamburger bun and toasting it with unsalted butter enhances the overall taste and texture. Season the patty simply with salt and black pepper to maintain the burger's signature savory balance. Your experience with this Little Hamburger from Five Guys copycat menu will closely resemble the classic, satisfying burger they serve.
Instructions
- Instructions:
- Preheat the grill or flat-top griddle to medium-high heat.
- Season both sides of the beef patty with salt and black pepper.
- Place the patty on the hot grill or griddle.
- Cook for about 2–3 minutes on the first side.
- Flip the patty with the spatula and cook another 2–3 minutes, or until the internal temperature reaches 160°F (71°C).
- While the patty cooks, split the hamburger bun.
- Spread unsalted butter on the cut sides of the bun.
- Toast the buns, cut-side down, on a grill or griddle until golden brown.
- Prepare toppings: slice tomatoes, lettuce, pickles, and onions as needed.
- Place the bottom bun on a serving plate or tray.
- Add cooked beef patty to the bottom bun.
- Layer with lettuce leaves, tomato slices, pickle slices, and onion rings.
- Place the top bun over the toppings.
- Serve immediately.
Substitution
The Little Hamburger from Five Guys copycat menu recipes aim to replicate the juicy, all-beef patty topped with fresh lettuce, ripe tomatoes, crisp pickles, and onions served on a soft, toasted bun. If you don't have a grill or flat-top griddle, a cast-iron skillet can be used to cook the patty evenly. When fresh vegetables are unavailable, frozen or canned alternatives can provide a convenient substitute, though your burger's texture and freshness might slightly differ. Use a food thermometer to ensure your patty reaches an internal temperature of 160degF (71degC) for safe consumption. Butter can be replaced with margarine or oil for toasting the buns to maintain moistness and flavor.
Tips
Use a food thermometer to ensure your all-beef patty reaches an internal temperature of 160degF (71degC) for safe consumption. Apply unsalted butter evenly on the cut sides of the hamburger bun before toasting to achieve a golden brown, crispy texture. Season both sides of the patty with salt and freshly ground black pepper just before grilling to enhance natural flavors. You should prepare and arrange all toppings--lettuce, tomatoes, pickles, and onions--in advance to streamline assembly and serve your Little Hamburger immediately for optimal freshness.
Nutritions
The Little Hamburger from Five Guys provides approximately 300-350 calories per serving, with a focus on protein from the 3.3 oz (94g) all-beef patty, supplying around 20-25 grams of high-quality protein. Your meal includes essential nutrients like vitamin C and fiber from fresh tomato slices and iceberg lettuce, while pickles and onions contribute small amounts of antioxidants. The soft hamburger bun adds carbohydrates, and the butter used for toasting increases calories and incorporates a small amount of saturated fat and vitamin A. Sodium content varies based on added salt and pickles, so mindful seasoning can help manage intake.
Storage
To store your Little Hamburger from Five Guys, wrap it tightly in aluminum foil or plastic wrap to preserve freshness and prevent moisture loss. Keep it refrigerated at or below 40degF (4degC) if you plan to eat it within 1-2 days. When ready to enjoy, reheat gently on a grill or in an oven to maintain the patty's juiciness and the bun's texture.
Variation or Alternatives
You can enhance the flavor of the all-beef patty by mixing in finely chopped garlic or onion powder before cooking. For a healthier option, try using a whole wheat or multigrain bun instead of the plain soft bun. Experiment with cooking the patty on a cast iron skillet to achieve a more pronounced sear and caramelization. If you prefer melted cheese, add a slice of your favorite cheese on top of the patty during the last minute of cooking, then cover the grill or griddle to help it melt evenly.
Allergies
The Little Hamburger from Five Guys contains common allergens such as wheat in the hamburger bun and potential traces of dairy from the unsalted butter used for toasting. The all-beef patty is free from common allergens, but cross-contamination with other ingredients may occur during preparation. If you have allergies to gluten, dairy, or any food additives, inform the staff to ensure your meal meets your dietary needs.
Why this recipe?
The Little Hamburger from Five Guys is admired for its perfectly balanced size, offering a satisfying bite without overwhelming your appetite. Its juicy, hand-formed patty cooked to order ensures a fresh and flavorful experience that's hard to replicate. The customizable toppings allow you to tailor each burger to your taste, making it a versatile favorite. Attempting a copycat recipe lets you enjoy this crave-worthy classic at home while mastering the art of quality burger preparation.