The Five Guys Hamburger features a juicy, freshly grilled beef patty nestled in a soft, toasted bun, topped with fresh lettuce, ripe tomatoes, crisp pickles, onions, and your choice of classic condiments, delivering a satisfying blend of savory flavors and hearty textures.
Equipments
- Grill or griddle
- Spatula
- Bun toaster or flat top
- Knife
- Cutting board
- Squeeze bottles (for condiments)
- Tongs
- Food prep containers (for toppings)
- Tray/plate for assembly
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- Hamburger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
- Onion slices
- Ketchup
- Mustard
- Mayonnaise
- Salt
- Black pepper
- Butter (for toasting buns)
Using an 80/20 ground beef blend is essential to achieve the juicy, flavorful patty characteristic of a Five Guys Hamburger. Fresh produce such as crisp lettuce, ripe tomato slices, and tangy pickle slices enhances the sandwich's texture and taste. Toasting the buns with butter adds a subtle richness and prevents sogginess when toppings are added. Seasoning the beef patty with salt and black pepper before grilling ensures the savory depth that defines the burger's flavor profile. Your copycat Five Guys Hamburger will deliver the perfect balance of hearty textures and classic condiments for an authentic experience.
Instructions
- Preheat grill or griddle to high heat.
- Portion ground beef into equal-sized balls (each patty about 3.5oz).
- Press each beef ball onto the hot grill to form a patty.
- Season patties with salt and black pepper.
- Cook patties until browned and juices run clear, flipping once.
- Toast hamburger buns with butter on bun toaster or flat top.
- Prepare toppings: wash and dry lettuce, slice tomatoes, onions, and pickles.
- Lay toasted buns on assembly tray or plate.
- Spread mayonnaise, ketchup, and mustard on buns as desired.
- Place cooked patties on bottom buns.
- Layer with lettuce, tomato slices, pickle slices, and onion slices.
- Place top buns over assembled burgers.
- Serve immediately.
Substitution
The Five Guys Hamburger copycat boasts a juicy beef patty grilled to perfection, layered with fresh lettuce, tomato, pickles, and onions on a toasted bun, complemented by classic condiments for a hearty and flavorful bite. If you don't have a grill or griddle, a cast iron skillet or nonstick pan can achieve a similar sear and juiciness on your patty. When fresh tomatoes or lettuce are unavailable, consider using sun-dried tomatoes or coleslaw to maintain texture and tang. Your hamburger buns can be substituted with brioche or potato rolls for a softer or slightly sweeter flavor profile. Butter is ideal for toasting buns, but olive oil or a mild-flavored margarine can work well if you're avoiding dairy.
Tips
Use an 80/20 ground beef blend to ensure your burger stays juicy and flavorful throughout cooking. Avoid pressing down on the patties while they cook to retain natural juices and prevent dryness. Toast buns with butter on a flat top or bun toaster until golden brown for enhanced texture and taste. Organize your toppings in separate prep containers to speed up assembly and maintain freshness before serving.
Nutritions
A Five Guys Hamburger provides approximately 550-700 calories per serving, primarily from its 80/20 ground beef patty, which delivers around 20-25 grams of protein and 30 grams of fat, including saturated fat. The soft toasted bun contributes carbohydrates and fiber, while fresh lettuce, tomatoes, pickles, and onions add valuable vitamins, minerals, and antioxidants. Condiments like mayonnaise, ketchup, and mustard add flavor but also increase sodium and calorie content, so moderation is key. You can tailor toppings and condiments to better fit your nutritional goals, balancing taste with health considerations.
Storage
To keep your Five Guys Hamburger fresh, store the cooked beef patties and toasted buns separately in airtight containers within the refrigerator for up to 3 days. Fresh toppings such as lettuce, tomato slices, pickles, and onions should be kept in sealed food prep containers to maintain crispness and prevent moisture loss. Condiments like ketchup, mustard, and mayonnaise are best stored in squeeze bottles or sealed jars in the fridge to preserve flavor and safety.
Variation or Alternatives
You can swap the 80/20 ground beef blend for ground turkey or a plant-based alternative to create a leaner or vegetarian version of the Five Guys Hamburger. For added flavor complexity, try caramelizing the onions before adding them to your burger, which enhances sweetness and texture. If you prefer a smoky touch, grill the beef patties over charcoal instead of using a gas grill or griddle. Consider swapping traditional mayonnaise with an aioli infused with garlic or herbs for a gourmet condiment twist.
Allergies
The Five Guys Hamburger contains common allergens such as wheat in the hamburger buns and eggs in mayonnaise, which may cause reactions for individuals with gluten or egg allergies. The beef patty itself is generally safe for those without meat allergies, but cross-contamination with other allergens can occur during preparation. Your choice of condiments like mustard and mayonnaise may also trigger allergic responses in sensitive individuals, so always check ingredient labels carefully.
Why this recipe?
Five Guys hamburgers are celebrated for their fresh, high-quality ingredients, including freshly ground beef and hand-cut fries, delivering an authentic and flavorful taste. The customizable options allow Your burger to be tailored with a variety of toppings, ensuring a personalized dining experience. The generous portion size and consistent quality make Five Guys a standout choice among fast-casual burger joints. Attempting to make a copycat recipe captures these key elements, offering a satisfying and authentic burger experience at home.