The Regular Hamburger from Five Guys features a juicy, grilled beef patty topped with fresh lettuce, ripe tomatoes, crisp pickles, and soft onions, all nestled inside a toasted sesame seed bun, delivering a classic and satisfying flavor with every bite.
Equipments
- Grill
- Spatula
- Bun toaster or grill
- Knife
- Cutting board
- Tongs
- Food prep gloves
- Squeeze bottles (for condiments if used)
- Serving tray or wrapper
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 sesame seed hamburger buns
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 8 slices dill pickles
- 1 small yellow onion
- Salt
- Black pepper
Using an 80/20 ground beef blend is key to achieving the juicy, flavorful patty characteristic of the Regular Hamburger from Five Guys. Freshness of lettuce, ripe tomatoes, and crisp pickles directly impacts the classic, satisfying taste. Toasting the sesame seed buns elevates texture and prevents sogginess from condiments. Proper seasoning with salt and black pepper is essential to enhance the beef's natural flavor. You can replicate the Regular Hamburger from Five Guys by carefully selecting high-quality ingredients and following the proper preparation techniques.
Instructions
- Wash hands and wear food prep gloves.
- Preheat grill to medium-high heat.
- Divide ground beef into 4 equal portions.
- Shape each portion into a patty about 1/2 inch thick.
- Season both sides of patties with salt and black pepper.
- Slice tomatoes into rounds.
- Slice onion into thin rings.
- Separate lettuce leaves, rinse, and pat dry.
- Toast hamburger buns on a bun toaster or on the grill until golden brown.
- Place patties on the hot grill.
- Cook patties for about 3-4 minutes per side or until desired doneness.
- Use tongs to flip patties halfway through cooking.
- Remove patties from grill and let rest for 1-2 minutes.
- Place one beef patty on the bottom half of each bun.
- Layer with lettuce, tomato slices, pickles, and onion rings.
- Place top half of bun on each burger.
- Serve on tray or wrap for serving.
Substitution
Replicating the Regular Hamburger from Five Guys at home allows you to customize toppings and seasoning to your preference, making it a versatile meal option. If an 80/20 ground beef blend is unavailable, substitute with similar fat content beef for juiciness and flavor balance. Lettuce, tomatoes, pickles, and onions can be adjusted in quantity or swapped with similar fresh vegetables like arugula or red onions to suit your taste or ingredient availability. Toasting the sesame seed buns enhances texture and flavor, but if a sesame seed bun is not on hand, any soft hamburger bun can be used without compromising the overall experience. Proper use of cooking tools such as a grill, spatula, and bun toaster ensures even cooking and assembly, which helps maintain the authenticity of your Five Guys copycat burger.
Tips
Ensure ground beef is handled with clean gloves to avoid contamination and maintain food safety. When shaping patties, create a slight indentation in the center to prevent uneven cooking and puffing up on the grill. Use a hot grill and avoid pressing down on patties with the spatula, preserving juiciness and flavor. Let the cooked patties rest briefly before assembling your burger to allow juices to redistribute evenly for a moist bite.
Nutritions
Each Regular Hamburger from Five Guys contains approximately 540 calories, with the beef patty providing a rich source of protein and essential B vitamins. The sesame seed bun contributes carbohydrates for energy, while fresh lettuce, tomatoes, pickles, and onions add vitamins, minerals, and dietary fiber to support digestion. The 80/20 beef blend offers a balanced fat content that adds flavor and satiety, although it does increase the overall saturated fat intake. To maintain nutritional benefits, you can customize toppings or portion sizes based on your dietary needs.
Storage
To keep Your Regular Hamburger fresh, store the assembled burger in an airtight container and refrigerate it within two hours of cooking. Separate vegetables like lettuce and tomatoes from the patty before storing to prevent sogginess. Reheat the patty on a grill or stovetop to maintain its juicy texture without drying out.
Variation or Alternatives
You can enhance your Regular Hamburger by mixing in finely chopped mushrooms or caramelized onions into the beef patty for added moisture and flavor. Try swapping the yellow onion rings for grilled red onions or pickled jalapenos to introduce a smoky or spicy twist. Consider using a cast iron skillet instead of a grill to achieve a better sear and retain juices during cooking. For buns, brioche or pretzel varieties provide a richer texture and complement the savory beef patty well.
Allergies
The Regular Hamburger from Five Guys contains sesame seeds in the bun, which may trigger allergies in individuals sensitive to sesame. The beef patty can also be a concern for those with red meat allergies or sensitivities. You should be cautious if you have known allergies to any of these ingredients to avoid adverse reactions.
Why this recipe?
Five Guys' Regular Hamburger menu is celebrated for its fresh, high-quality ingredients, including hand-formed patties and toasted buns, which create a consistently flavorful experience. Their customizable toppings allow you to tailor each bite to your personal taste, combining juicy beef with fresh vegetables and soft buns. The simplicity and authenticity of the recipe make it a favorite among burger enthusiasts seeking a classic yet satisfying meal. Trying to make a copycat version lets your recreate this beloved flavor profile at home while customizing it to your preferences.