The Steakburger Bowl from Freddie's Frozen Custard features juicy, seasoned ground beef layered over a bed of fresh lettuce, ripe tomatoes, crunchy pickles, and melted cheese, delivering a satisfying combination of savory flavors and vibrant textures.
Equipments
- Grill or griddle
- Spatula
- Mixing bowl
- Chef’s knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
Ground beef is essential for achieving the authentic flavor of the Steakburger Bowl and should be seasoned with salt and black pepper before cooking. Freshness of vegetables like lettuce, tomatoes, and pickles greatly impacts the overall taste and texture of the dish. Using shredded cheddar cheese that melts well ensures each bite delivers a creamy contrast to the crisp vegetables. Make sure to have a reliable grill or griddle and proper utensils like a spatula and tongs to cook and assemble your bowl efficiently. You can recreate the delicious Steakburger Bowl from Freddie's Frozen Custard at home using this simple copycat recipe.
Instructions
- Preheat the grill or griddle.
- Place ground beef in a mixing bowl.
- Season ground beef with salt and pepper.
- Mix ground beef and seasonings thoroughly.
- Form the beef mixture into patties or loose crumbles as preferred.
- Cook the ground beef on the grill or griddle using a spatula until fully browned.
- Chop lettuce with chef’s knife on cutting board.
- Dice tomatoes with chef’s knife.
- Slice pickles if not already sliced.
- Place chopped lettuce into the serving bowl.
- Layer cooked ground beef over the lettuce.
- Sprinkle diced tomatoes on top.
- Add sliced pickles.
- Sprinkle shredded cheddar cheese over the bowl.
- Serve immediately.
Substitution
When preparing a copycat version of Freddie's Frozen Custard Steakburger Bowl, feel free to substitute ground turkey or chicken if you prefer a leaner protein option. You can also swap cheddar cheese with mozzarella or pepper jack for a different flavor profile without compromising texture. If fresh tomatoes are out of season or unavailable, canned diced tomatoes, drained well, can be used in their place. When cooking the ground beef, ensure it reaches an internal temperature of 160degF (71degC) to guarantee food safety. Remember, your choice of toppings can be customized to suit your taste or dietary needs, enhancing the overall enjoyment of the dish.
Tips
Ensure your grill or griddle is properly preheated to achieve a good sear on the ground beef, locking in juices and flavor. Use a spatula to break up the beef into loose crumbles for even cooking if you prefer a crumbled texture instead of patties. When chopping vegetables like lettuce and tomatoes, use a sharp chef's knife for clean cuts that maintain freshness and presentation. Your Steakburger Bowl tastes best served immediately to enjoy the contrast between warm beef and crisp, fresh vegetables.
Nutritions
The Steakburger Bowl provides a rich source of protein from the 1 lb of ground beef, supporting muscle maintenance and satiety. Fresh lettuce and diced tomatoes contribute essential vitamins such as vitamin A and vitamin C, along with dietary fiber, promoting digestive health. The addition of cheddar cheese delivers calcium for bone health, while pickles add a tangy flavor with minimal calories. Your meal balances macronutrients and micronutrients, making it a wholesome option for a satisfying and nutrient-dense meal.
Storage
Store leftover ground beef patties or crumbles in an airtight container and refrigerate within two hours of cooking to maintain freshness. Keep chopped lettuce, diced tomatoes, and sliced pickles in separate sealed containers to preserve their crispness and prevent wilting. Your shredded cheddar cheese should be wrapped tightly in plastic wrap or kept in a resealable bag and stored in the refrigerator to avoid drying out.
Variation or Alternatives
You can substitute ground turkey or plant-based meat for a leaner or vegetarian option without sacrificing the bowl's hearty texture. To add extra flavor, mix minced garlic or chopped onions into the ground beef before cooking. Instead of shredding cheddar cheese, try crumbled feta or blue cheese for a tangy twist that complements the fresh vegetables. Consider serving the bowl with a drizzle of your favorite dressing or a dollop of guacamole to enhance richness and moisture.
Allergies
The Steakburger Bowl contains common allergens such as dairy from the shredded cheddar cheese and potential trace allergens in the ground beef due to processing methods. Individuals with lactose intolerance or a milk allergy should exercise caution when consuming this dish. Your sensitivity to any ingredients like tomatoes or pickles should also be considered, as these can trigger allergic reactions in some people.
Why this recipe?
Steakburger Bowl from Freddie's Frozen Custard offers a unique combination of juicy, seasoned ground beef with fresh, crisp toppings, creating a satisfying and flavorful meal that appeals to many. The hearty bowl format delivers a protein-packed option without the need for bread, catering to low-carb and health-conscious diners. You'll appreciate the balance of textures and bold flavors that make this dish stand out among typical fast food choices. Recreating a copycat version allows you to enjoy this gourmet experience at home while customizing ingredients to your taste and dietary preferences.