The Jalapeno Pepper Jack Double Steakburger from Freddie's Frozen Custard features two juicy beef patties topped with spicy jalapeno slices and melted creamy Pepper Jack cheese, nestled in a soft toasted bun for a bold and flavorful burger experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Bun toaster or toaster
- Food thermometer (optional)
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices Pepper Jack cheese
- 2 hamburger buns
- 2 tablespoons unsalted butter
- 1 fresh jalapeno pepper
Using fresh jalapeno peppers ensures a vibrant, spicy flavor that complements the creamy Pepper Jack cheese in the burger. Ground beef with at least 20% fat content helps maintain juiciness and tenderness when grilled. Toasting the buns with unsalted butter adds a rich, golden crust that enhances texture and flavor. Season your patties liberally with salt and black pepper to bring out the full depth of taste. You can recreate the Jalapeno Pepper Jack Double Steakburger from Freddie's Frozen Custard with these key ingredients and equipment for an authentic copycat experience.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into thin patties.
- Season patties with salt and black pepper.
- Slice jalapeno pepper into thin rings.
- Lightly butter hamburger buns.
- Toast buns on grill or toaster until golden brown.
- Place beef patties on grill or griddle.
- Cook patties for 2-3 minutes per side, or until desired doneness.
- In the last minute of cooking, add a slice of Pepper Jack cheese to each patty; allow to melt.
- Top two cooked patties with jalapeno slices, then place another cheesy patty on top to make double patties.
- Place double patties on the bottom half of each toasted bun.
- Cover with top bun.
- Serve immediately on a tray or plate.
Substitution
The Jalapeno Pepper Jack Double Steakburger from Freddie's Frozen Custard copycat menu can be customized by using cheddar or Monterey Jack cheese if Pepper Jack is unavailable. You can replace fresh jalapeno slices with pickled jalapenos or a dash of cayenne pepper for a milder or differently spiced kick in your burger. If grilling is not an option, cooking the beef patties on a stovetop griddle or skillet provides similar results; use a food thermometer to ensure the internal temperature reaches 160degF (71degC) for safety. Toasting the buns is essential for texture and prevents sogginess, but you can use a toaster or a dry pan on medium heat as alternatives. You should slice the jalapeno carefully using a knife and cutting board to control heat intensity, and consider removing seeds for less spice.
Tips
Make sure to form the beef patties thin enough so they cook evenly within 2-3 minutes per side, helping achieve the proper juiciness and flavor. Season the patties just before placing them on the grill to avoid drawing out moisture and ensure a flavorful crust. Use a food thermometer to confirm the internal temperature reaches at least 160degF (71degC) for safe consumption. When adding the jalapeno slices, adjust the amount to match your spice tolerance, keeping in mind that the Pepper Jack cheese also contributes to the overall heat level in your burger.
Nutritions
The Jalapeno Pepper Jack Double Steakburger provides a substantial source of protein from two beef patties, supporting muscle maintenance and energy. Pepper Jack cheese adds calcium and healthy fats, while jalapeno slices contribute capsaicin, which may boost metabolism and offer anti-inflammatory benefits. The toasted bun provides carbohydrates for quick energy, and using unsalted butter helps control sodium intake. You can balance indulgence with nutrition by enjoying this burger in moderation and complementing it with fresh vegetables.
Storage
Store your Jalapeno Pepper Jack Double Steakburger in an airtight container to maintain freshness and prevent the patties from drying out. Refrigerate leftover burgers within two hours of cooking and consume within 3-4 days to ensure optimal quality and safety. Reheat refrigerated burgers on a grill or griddle until heated through, checking with a food thermometer to reach an internal temperature of 165degF (74degC).
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner option while maintaining a juicy texture. Consider roasting or grilling the jalapeno slices beforehand to mellow their heat and add a smoky flavor. For a different cheese profile, try using Monterey Jack or a mild cheddar instead of Pepper Jack to suit your taste preferences. Toast the buns with garlic butter for an extra layer of savory crunch that complements the spiciness of the jalapenos.
Allergies
Your Jalapeno Pepper Jack Double Steakburger contains common allergens such as dairy from the Pepper Jack cheese and gluten from the hamburger buns, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The jalapeno pepper can also cause irritation or allergic responses in those sensitive to spicy foods or nightshade vegetables. It's important to verify ingredients and check for any food allergies before consuming to ensure your meal is safe.
Why this recipe?
The Jalapeno Pepper Jack Double Steakburger from Freddie's Frozen Custard restaurant is prized for its bold combination of spicy jalapenos, creamy pepper jack cheese, and juicy double steak patties that deliver a rich and flavorful experience. The perfectly balanced heat and melty cheese create a mouthwatering contrast that satisfies cravings for both heat and savory indulgence. The fresh ingredients and expertly grilled patties ensure each bite is packed with robust taste and texture. Your taste buds will appreciate the authentic flavor profile, making a copycat recipe worth trying to recreate this beloved burger at home.