The Chocolate Brownie Delight Concrete from Freddie's Frozen Custard blends rich, fudgy brownie chunks with creamy frozen custard, swirled together to create a decadent, smooth dessert with gooey chocolate bites in every spoonful.
Equipments
- Mixing bowl
- Ice cream scoop
- Spoon or spatula
- Custard machine or ice cream maker
- Freezer-safe container
- Measuring cups
- Knife (for cutting brownies)
- Serving cup or dish
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 cup fudge brownie chunks
- 1/2 cup chocolate syrup
Heavy cream and whole milk form the creamy base essential for the rich texture of this dessert, so using high-quality dairy will improve the final taste. Freshly cut fudge brownie chunks should be added last to maintain their gooey texture throughout the mixture. Be cautious with the amount of granulated sugar, as brownies and chocolate syrup already contribute sweetness. Vanilla extract enhances the flavor depth while a pinch of salt balances the overall taste. You can recreate the indulgent Chocolate Brownie Delight Concrete from Freddie's Frozen Custard by carefully combining these ingredients for a smooth, decadent treat.
Instructions
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
- Whisk thoroughly until sugar fully dissolves.
- Pour mixture into the custard machine or ice cream maker.
- Churn according to manufacturer’s instructions until thick and creamy.
- While churning, cut brownies into bite-sized chunks with a knife.
- Once custard is ready, transfer it to a freezer-safe container.
- Gently fold in brownie chunks and chocolate syrup using a spoon or spatula, swirling for a marbled effect.
- Freeze for 1-2 hours for a firmer texture, if desired.
- Using an ice cream scoop, portion into serving cups or dishes.
- Serve immediately and enjoy.
Substitution
The Chocolate Brownie Delight Concrete from Freddie's Frozen Custard copycat recipe combines creamy frozen custard with fudgy brownie chunks and rich chocolate syrup for a luscious dessert experience. If fresh brownies are unavailable, store-bought or pre-packaged brownie bites can be used as a convenient substitute without compromising texture. When mixing, ensure the frozen custard base is sufficiently chilled before folding in the brownie chunks to maintain their gooey consistency. You can adjust the sweetness by varying the amount of granulated sugar or chocolate syrup to suit your taste preferences. Store the finished concrete in a freezer-safe container for up to one week, allowing it to soften slightly before scooping for serving.
Tips
Ensure the sugar completely dissolves in the heavy cream and milk mixture to prevent grainy texture in the custard. While folding in brownie chunks and chocolate syrup, use a gentle spatula motion to maintain the creamy consistency without overmixing. Freezing the concrete for 1-2 hours firm up the dessert, but serving immediately provides a smoother, softer treat. You can adjust the size of brownie chunks to balance the chocolate bites in every spoonful.
Nutritions
Your Chocolate Brownie Delight Concrete provides a rich source of fats and sugars, primarily from heavy cream and granulated sugar, offering high calories for energy. The whole milk adds protein and calcium, supporting bone health, while the fudge brownie chunks contribute additional carbohydrates and some protein through flour and eggs. This dessert also contains moderate amounts of sodium from salt and potentially small quantities of antioxidants in the chocolate syrup. Enjoying it occasionally fits best within a balanced diet due to its indulgent nature and calorie density.
Storage
Store your Chocolate Brownie Delight Concrete in an airtight, freezer-safe container to maintain its creamy texture and rich flavor. Keep it frozen at 0degF (-18degC) to prevent ice crystals from forming and to preserve the gooey brownie chunks. When ready to serve, allow it to sit at room temperature for a few minutes for easier scooping and optimal taste.
Variation or Alternatives
You can substitute whole milk with almond or oat milk to create a dairy-free version of the Chocolate Brownie Delight Concrete. For added texture, consider mixing in chopped toasted nuts such as walnuts or pecans along with the brownie chunks. To enhance the chocolate flavor, try folding in cocoa nibs or a drizzle of espresso-infused chocolate syrup. Experiment with freezing time to achieve your preferred custard firmness without compromising creaminess.
Allergies
The Chocolate Brownie Delight Concrete contains dairy products such as heavy cream and whole milk, which may cause allergic reactions for those with lactose intolerance or milk allergies. Brownie chunks can contain eggs, wheat, and soy, common allergens you should be aware of. If you have food sensitivities, carefully check ingredient labels or consult with the vendor to avoid potential allergic reactions.
Why this recipe?
Freddie's Frozen Custard Chocolate Brownie Delight Concrete is adored for its rich, fudgy brownie pieces blended seamlessly into creamy frozen custard. The combination delivers a perfect balance of textures and flavors, satisfying cravings for both chocolate and vanilla. You'll appreciate the indulgent experience this treat offers, making it worthwhile to create a homemade version. Crafting a copycat allows you to customize sweetness and brownies to match your exact preference, capturing the essence of the original while tailoring it to your taste.