The Kid's Meal Steakburger from Freddie's Frozen Custard features a juicy, seasoned beef patty nestled in a soft bun, served with crispy golden fries and a side of creamy frozen custard, making it a delightful and satisfying meal for children.
Equipments
- Grill or griddle
- Spatula
- Bun toaster or toaster
- Fryer
- Fry basket
- Scooper (for custard)
- Serving tray/plate
- Custard cup
- Tongs
- Knife (if needed for bun slicing)
Ingredients
- 4 oz (113g) ground beef
- Salt
- Black pepper
- 1 hamburger bun
- 2 oz (56g) frozen custard
- 3 oz (85g) frozen French fries
- Vegetable oil (for frying)
Make sure to use fresh ground beef seasoned simply with salt and black pepper to retain the authentic flavor of the Kid's Meal Steakburger. Select a soft hamburger bun that complements the juicy patty without overpowering it. Use high-quality frozen French fries and vegetable oil for frying to achieve the perfect crispy texture. The creamy frozen custard should be scooped and served cold for the best taste experience. Your Kid's Meal Steakburger from Freddie's Frozen Custard copycat menu will delight kids with its juicy beef, golden fries, and rich custard combination.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Form ground beef into a patty.
- Season patty with salt and black pepper.
- Place patty on grill and cook for 2–3 minutes per side, until cooked through.
- While patty cooks, toast hamburger bun using bun toaster or toaster.
- Fill fryer with vegetable oil and heat to 350°F (175°C).
- Place frozen French fries in fry basket and fry for 3–4 minutes until golden and crispy.
- Remove fries and drain on paper towels.
- Place cooked beef patty on bottom half of toasted bun.
- Top with the other half of bun.
- Plate burger and fries on serving tray or plate.
- Scoop 2 oz frozen custard into custard cup.
- Serve burger, fries, and custard together on serving tray.
Substitution
The Kid's Meal Steakburger from Freddie's Frozen Custard copycat menu offers a flavorful, seasoned beef patty served on a toasted bun with crispy fries and creamy frozen custard on the side. You can easily substitute the frozen custard with vanilla ice cream or a dairy-free alternative if custard is unavailable. For the fries, oven-baking or air-frying can replace deep frying for a healthier option without sacrificing crispiness. When grilling the patty, a cast iron skillet or non-stick pan can stand in for a griddle or grill. Soft sandwich buns or potato rolls make excellent replacements if the preferred hamburger bun is out of stock.
Tips
Ensure the beef patty reaches an internal temperature of 160degF (71degC) to guarantee safe consumption for children. Avoid overcrowding the fryer basket to maintain crispiness and even cooking of the French fries. Toast the hamburger bun just before serving to preserve its softness and prevent sogginess from the patty's juices. Your frozen custard should be scooped directly from the freezer to keep it creamy and prevent melting.
Nutritions
Your Kid's Meal Steakburger provides a balanced portion of protein from the 4 oz (113g) seasoned beef patty, essential for growth and muscle development. The 3 oz (85g) serving of golden French fries contributes carbohydrates and fats for energy, while the 2 oz (56g) frozen custard adds a creamy source of calcium and additional calories. This combination offers a kid-friendly mix of macronutrients and dairy, suitable for a satisfying meal.
Storage
To maintain the quality of Freddie's Kid's Meal Steakburger, store the seasoned beef patty separately in an airtight container in the refrigerator for up to 2 days before cooking. Keep frozen fries and custard in the freezer at 0degF (-18degC) to preserve their texture and flavor. When ready to serve, reheat fries in the fryer and grill the patty fresh for the best taste, ensuring your meal remains delicious and satisfying.
Variation or Alternatives
Swap the ground beef patty with ground turkey or chicken for a leaner alternative while maintaining flavor. Instead of frying the French fries, bake them in the oven at 425degF (220degC) for 20-25 minutes to reduce oil content and create a crisp texture. Enhance your frozen custard by adding fresh fruit toppings or a drizzle of chocolate syrup for a personalized touch. Use whole wheat or gluten-free buns to accommodate dietary preferences without compromising the meal's appeal.
Allergies
Your Kid's Meal Steakburger contains common allergens such as wheat in the hamburger bun, which can affect those with gluten intolerance or celiac disease. The frozen custard includes dairy, potentially triggering reactions in individuals with milk allergies or lactose intolerance. Cross-contamination risks may also exist due to the presence of vegetable oil used for frying and the processing of the ground beef.
Why this recipe?
Freddie's Frozen Custard Kid's Meal Steakburger menu appeals to families seeking a perfect blend of flavorful steakburger made from high-quality beef and a kid-friendly portion size. The menu features freshly prepared ingredients, including a juicy, seasoned patty paired with soft buns and classic toppings that satisfy young taste buds. Its accompanying frozen custard dessert adds a creamy, indulgent finish that differentiates it from typical fast-food options. Your attempt to create a copycat version can capture this unique combination of quality, taste, and fun, drawing both kids and adults looking for a nostalgic yet satisfying meal.