Freddy's Original Double Patty Melt from Freddy's Frozen Custard features two juicy, seasoned beef patties layered with melted American cheese and caramelized onions, nestled between toasted rye bread for a savory, crispy, and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Chef’s knife
- Cutting board
- Sauté pan or skillet
- Bread toaster or pan for toasting rye bread
- Cheese slicer (optional)
- Food thermometer (optional)
- Serving plates
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 8 slices American cheese
- 1 large yellow onion
- 1 tablespoon unsalted butter
- 8 slices rye bread
- 2 tablespoons mayonnaise (optional, for bread)
Using an 80/20 ground beef blend ensures juicy, flavorful patties with the right fat content for cooking. Caramelizing a large yellow onion in unsalted butter enhances sweetness, balancing the savory beef and cheese. Toasting rye bread until crispy adds texture and prevents sogginess when assembling the melt. Seasoning the patties with kosher salt and ground black pepper is key for optimal flavor penetration. Your homemade Freddy's Original Double Patty Melt from Freddy's Frozen Custard copycat menu will deliver an authentic, satisfying burger experience.
Instructions
- Instructions:
- Preheat grill or flat-top griddle to medium-high heat.
- Thinly slice the yellow onion on the cutting board using the chef’s knife.
- In a sauté pan or skillet, melt the unsalted butter over medium heat.
- Add sliced onions to the pan; cook, stirring occasionally, until caramelized (about 15-20 minutes).
- Form the ground beef into 4 equal balls.
- Place beef balls on the hot griddle.
- Press down with spatula to form thin patties; season with kosher salt and black pepper.
- Cook patties until browned on one side (about 2 minutes).
- Flip patties and immediately top each with a slice of American cheese.
- Grill until cheese melts and patties are cooked through (use food thermometer if needed).
- While patties cook, spread mayonnaise (optional) on one side of each slice of rye bread.
- Toast bread slices on the grill, griddle, or toaster until golden and crisp.
- To assemble, place one slice of toasted rye bread on each plate.
- Place a patty with cheese on the bread, top with caramelized onions, then add a second patty with cheese.
- Top with another slice of toasted rye bread.
- Serve immediately.
Substitution
Freddy's Original Double Patty Melt copycat recipe delivers the same juicy, seasoned beef patties and melted American cheese layered with caramelized onions on toasted rye bread. If rye bread is unavailable, you can substitute with sourdough or whole wheat bread, which also provide a sturdy base for the sandwich. When caramelizing onions, low heat and patience yield the best sweetness and texture, preventing burn. Your ground beef blend should ideally be 80/20 for optimal juiciness and flavor, but you can use leaner meat if preferred, just watch cooking times to avoid dryness. Using a food thermometer helps ensure patties reach a safe 160degF internally without overcooking.
Tips
Make sure to evenly press the beef balls to form uniformly thin patties; this ensures even cooking and prevents raw spots. Keep a close eye on the caramelizing onions, stirring occasionally to avoid burning while achieving a deep golden color. Toast your rye bread until just golden and crisp to provide the right texture contrast without overwhelming the sandwich. Remember, using a food thermometer can help confirm your patties reach a safe internal temperature of 160degF (71degC) for juicy, perfectly cooked beef.
Nutritions
Freddy's Original Double Patty Melt contains approximately 900-1,100 calories depending on portion size, with around 60 grams of fat primarily from the 80/20 ground beef and American cheese. It provides a substantial protein source, offering roughly 50 grams of protein essential for muscle repair and satiety. Carbohydrates mainly come from the rye bread, contributing about 40 grams, while fiber and natural sugars are present in smaller amounts from the caramelized onions. Your meal delivers a balanced but calorie-dense combination suited for those needing energy-dense, high-protein options.
Storage
To store Freddy's Original Double Patty Melt, wrap each sandwich tightly in aluminum foil or plastic wrap to retain moisture and prevent the rye bread from drying out. Place the wrapped melts in an airtight container or resealable plastic bag before refrigerating, where they will keep fresh for up to 3 days. When reheating, use a grill or skillet to restore the crispy texture of the bread and warm the beef patties thoroughly, ensuring your meal remains flavorful and satisfying.
Variation or Alternatives
To vary the burger, swap American cheese for sharp cheddar or Swiss to enhance the flavor profile. Use sourdough bread instead of rye to add a tangy, crusty element to your sandwich. Caramelize onions with a splash of balsamic vinegar to introduce subtle sweetness and acidity. You can also mix finely chopped mushrooms into the ground beef to boost moisture and add an earthy dimension to your double patty melt.
Allergies
Freddy's Original Double Patty Melt contains common allergens such as dairy from American cheese and butter, and eggs if mayonnaise is used. The beef and rye bread typically do not contain nuts or gluten-free alternatives, so those with gluten sensitivity or celiac disease should exercise caution. You should always review ingredient labels and consult with the restaurant if you have severe food allergies.
Why this recipe?
Freddy's Original Double Patty Melt features two juicy, seasoned beef patties layered with grilled onions and melted American cheese, all sandwiched between buttery toasted rye bread. The combination of crispy, savory, and melty textures creates a flavorful experience that stands out among burger offerings. Your taste buds will appreciate the classic diner appeal and satisfying portion size that makes it a popular choice. Replicating this beloved menu item lets you enjoy Freddy's signature taste anytime without visiting the restaurant.