The Triple Steakburger from Freddy's Frozen Custard features three juicy, seasoned beef patties stacked with melted American cheese, crisp lettuce, fresh tomato, and pickles, all nestled in a soft, toasted bun for a hearty and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer or pre-sliced American cheese
- Knife
- Cutting board
- Tongs
- Bun toaster or toaster/grill
- Food prep gloves
- Food trays or plates
Ingredients
- 1.5 lb (680g) ground beef (80/20)
- Salt
- Black pepper
- 6 slices American cheese
- 3 hamburger buns
- Lettuce leaves
- Tomato
- Pickle slices
Using 80/20 ground beef is essential for achieving the juicy texture typical of the Triple Steakburger from Freddy's Frozen Custard. Season your patties simply with salt and black pepper to enhance the natural beef flavor without overpowering it. American cheese melts perfectly over the burgers, so using pre-sliced cheese saves time and ensures an even melt. Fresh, crisp lettuce, ripe tomato slices, and tangy pickles add the classic crunch and freshness that define this burger. Your homemade Triple Steakburger from Freddy's Frozen Custard copycat menu will closely match the original by following these key ingredient choices.
Instructions
- Preheat grill or flat-top griddle to medium-high heat.
- Divide ground beef into 9 equal portions (approx 2.5 oz each).
- Shape portions into thin patties.
- Season patties with salt and black pepper.
- Place patties on the hot grill or griddle.
- Cook for about 2 minutes, then flip patties.
- Place a slice of American cheese on 3 patties.
- Cook patties until cheese melts and burgers reach desired doneness.
- Toast hamburger buns on bun toaster or grill until lightly golden.
- Slice tomato into thin rounds.
- Wash and prepare lettuce leaves.
- Layer three patties (one with cheese on top) per bun.
- Add lettuce, tomato slices, and pickle slices to each burger.
- Top burgers with the toasted bun lids.
- Serve hot on food trays or plates.
Substitution
The Triple Steakburger from Freddy's Frozen Custard copycat menu uses three 1/4-pound seasoned beef patties that can be substituted with ground turkey or plant-based meat alternatives for a healthier or vegetarian option. Using pre-sliced American cheese simplifies preparation, but cheddar or pepper jack can add a different flavor profile. If you don't have a grill or flat-top griddle, a cast-iron skillet provides even heat for cooking the patties thoroughly. You can toast the buns in a regular toaster oven if a bun toaster or grill is unavailable, ensuring the bread remains crisp and warm. When assembling, be mindful to layer fresh vegetables like lettuce, tomato, and pickles thoughtfully to maintain the burger's signature balance of textures and flavors.
Tips
Ensure ground beef is 80/20 lean-to-fat ratio for juicy texture and proper cooking. Use a spatula and tongs to handle the thin patties gently, preventing breakage during flipping. Toast buns evenly to avoid sogginess and enhance flavor balance with warm patties. Your triple stack should be assembled immediately after cooking to keep cheese melted and ingredients fresh.
Nutritions
The Triple Steakburger contains approximately 1.5 pounds of beef providing a rich source of protein and essential amino acids. Each patty delivers iron and zinc important for muscle function and immune health, while the 6 slices of American cheese add calcium and vitamin D. Fresh lettuce, tomato, and pickles contribute dietary fiber, vitamin C, and antioxidants that support digestion and cellular repair. Your burger meal balances macronutrients but tends to be higher in calories and saturated fat, making it suitable for those needing substantial energy intake.
Storage
To store your Triple Steakburger components, wrap cooked patties individually in foil or plastic wrap and refrigerate promptly to maintain freshness and prevent bacterial growth. Store fresh vegetables like lettuce, tomato slices, and pickles in airtight containers in the refrigerator to keep them crisp and flavorful. Buns should be kept in a sealed plastic bag at room temperature or frozen if storing for more than a day, ensuring your burger stays soft and ready to assemble when you're ready to enjoy it.
Variation or Alternatives
You can swap American cheese for sharp cheddar or pepper jack to add a more robust or spicy flavor to your Triple Steakburger. Instead of grilling, try pan-searing the patties in a cast iron skillet to achieve a crispy, caramelized crust. For extra juiciness, consider mixing finely chopped onions or Worcestershire sauce into the ground beef before shaping patties. Adding a smoky BBQ sauce or a garlic aioli as a condiment will enhance the overall taste profile of your burger.
Allergies
The Triple Steakburger contains common allergens such as dairy from American cheese and gluten from the hamburger buns. If you have a milk allergy or gluten sensitivity, it's important to avoid this burger or seek alternatives. Your risk of allergic reactions increases due to the presence of these ingredients.
Why this recipe?
Freddy's Frozen Custard Triple Steakburger menu is celebrated for its juicy, hand-pressed USDA Choice beef patties layered with melted American cheese and fresh toppings on a toasted bun. Its bold, savory flavors combined with the premium quality ingredients create a satisfying meal experience that fans crave. Crafting a copycat version allows you to recreate this iconic burger's distinctive taste and value in your own kitchen with control over ingredients and customization. Trying your hand at the Triple Steakburger recipe lets you enjoy Freddy's signature indulgence anytime, tailored perfectly to your preferences.