Concrete Mixer Custard from Freddy's Frozen Custard blends velvety vanilla frozen custard with mix-ins like crushed cookies, rich chocolate chips, and swirls of caramel, served thick and creamy in a chilled cup for a decadent, textured dessert experience.
Equipments
- Frozen custard machine
- Commercial mixer or blending machine
- Chilled mixing bowls
- Ice cream scoops
- Measuring cups and spoons
- Spatula
- Mixing paddles
- Stainless steel containers (for mix-ins)
- Ladle (for caramel)
- Serving cups
- Freezer or blast chiller
Ingredients
- 1 quart (950ml) vanilla frozen custard base
- 1/2 cup crushed chocolate sandwich cookies
- 1/4 cup mini chocolate chips
- 1/4 cup caramel sauce
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 1/2 cup crushed cookies (e.g., Oreos)
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
Ensure you use high-quality vanilla frozen custard base for the creamiest texture and richest flavor. The crushed chocolate sandwich cookies and mini chocolate chips should be fresh to maintain crunch in the final product. Caramel sauce consistency is crucial; it must be thick enough to swirl without fully blending into the custard. Measure ingredients precisely using cups and spoons to maintain balance between sweetness and creaminess. Your homemade Concrete Mixer Custard from Freddy's Frozen Custard copycat menu will deliver authentic taste and texture when ingredients are selected and prepared with care.
Instructions
- **Instructions:**
- Chill all mixing bowls and serving cups in the freezer.
- In a saucepan, heat heavy cream and milk over medium heat until steaming but not boiling.
- In a separate bowl, whisk egg yolks and granulated sugar until pale and creamy.
- Temper the yolks by slowly adding some of the hot cream mixture while whisking constantly.
- Return the yolk mixture to the saucepan with the remaining cream and cook over low heat, stirring, until it thickens and coats the back of a spoon.
- Remove from heat and stir in vanilla extract.
- Strain the custard base through a fine mesh sieve into a chilled bowl.
- Cool completely in the refrigerator.
- Pour custard base into a frozen custard machine and churn according to manufacturer’s instructions.
- When set, transfer vanilla frozen custard to a chilled bowl.
- Using a commercial mixer or blending machine, combine scoops of frozen custard, crushed cookies, mini chocolate chips, and caramel sauce.
- Mix until well combined but still thick and textured.
- Scoop into chilled serving cups.
- Drizzle extra caramel sauce over the top if desired.
- Serve immediately.
Substitution
This Concrete Mixer Custard copycat combines rich vanilla frozen custard with crushed chocolate sandwich cookies, mini chocolate chips, and luscious caramel sauce to replicate Freddy's famous dessert. If you don't have a frozen custard machine, you can use a high-quality vanilla ice cream base and fold in the mix-ins just before serving to maintain texture. Substitute heavy cream with half-and-half for a lighter custard, but your mixture may lose some creaminess and thickness. When incorporating caramel sauce, gently fold it in to avoid a runny consistency that could affect the custard's texture. Use chilled mixing bowls and utensils to keep the custard cold during preparation for the best results.
Tips
Ensure your mixing bowls and serving cups are thoroughly chilled to maintain the custard's creamy texture during preparation and serving. When tempering egg yolks, add the hot cream mixture slowly while whisking constantly to avoid curdling and achieve a smooth custard base. Use a fine mesh sieve to strain the custard before chilling, which helps remove any cooked egg bits for a silky final product. Your mix-ins like crushed cookies and chocolate chips should be folded gently into the custard to preserve the thick, textured consistency characteristic of Freddy's Concrete Mixer.
Nutritions
Your Concrete Mixer Custard from Freddy's Frozen Custard contains a rich blend of ingredients contributing to its nutritional profile. The combination of heavy cream and whole milk provides a substantial source of calcium and vitamin D, while egg yolks add protein, vitamin A, and essential fatty acids. Crushed chocolate sandwich cookies and chocolate chips increase sugar and fat content, making this dessert calorie-dense but indulgent. Enjoy your treat in moderation to savor its creamy texture balanced with the energy it supplies.
Storage
Store your Concrete Mixer Custard in airtight containers to prevent freezer burn and maintain its creamy texture. Keep it at a consistent temperature of 0degF (-18degC) or lower in a commercial freezer or blast chiller for optimal freshness. Avoid refreezing partially thawed custard to preserve the quality of mix-ins like chocolate chips and caramel swirls.
Variation or Alternatives
You can swap vanilla frozen custard for chocolate or strawberry bases to create different flavor profiles. Using fresh fruit like diced strawberries or blueberries instead of cookies adds natural sweetness and a refreshing contrast. For a dairy-free version, try coconut milk and cashew cream as substitutes for heavy cream and whole milk. Experiment with toffee bits or nuts instead of chocolate chips for added crunch and texture.
Allergies
Your consumption of Concrete Mixer Custard from Freddy's Frozen Custard may pose allergy risks due to its ingredients like eggs, dairy (heavy cream and whole milk), and chocolate cookies containing gluten. The presence of egg yolks, milk-based cream, and wheat in chocolate sandwich cookies could trigger reactions in individuals with egg, dairy, or gluten allergies. Always check for cross-contamination warnings if you have sensitive food allergies before enjoying this dessert.
Why this recipe?
Concrete Mixer Custard from Freddy's Frozen Custard delivers a rich, creamy texture blended with a customizable mix of fresh toppings that create a unique flavor experience. The custard's smooth consistency, made daily using high-quality ingredients, sets it apart from traditional ice cream desserts. You can replicate this treat at home to enjoy a personalized version that rivals the original's indulgence and freshness. The menu's popularity stems from its perfect balance of creamy custard and vibrant mix-ins, making it a must-try for dessert lovers.