Freddy's Fries from Freddy's Frozen Custard feature perfectly golden, crispy shoestring potatoes seasoned with a light sprinkle of salt, delivering a satisfying crunch and savory flavor with every bite.
Equipments
- Deep fryer
- Fry baskets
- Potato slicer (shoestring cutter)
- Large mixing bowl
- Slotted spoon or spider strainer
- Sheet pan or tray (for draining)
- Paper towels or wire rack
- Salt shaker
Ingredients
- 2 lbs (900g) russet potatoes
- Vegetable oil (for frying)
- Kosher salt
- 4 large russet potatoes
- Vegetable oil (for frying)
- Kosher salt
Russet potatoes are essential for achieving the ideal texture and flavor in Freddy's Fries, offering a fluffy interior and crispy exterior when fried. Using vegetable oil with a high smoke point helps maintain the fries' golden crispness without burning. Season the fries lightly with kosher salt immediately after frying to enhance their natural savory taste. Make sure to slice the potatoes thinly with a shoestring cutter for that signature crunch. You can recreate Freddy's Fries from Freddy's Frozen Custard with this simple copycat recipe at home for that perfect crispy snack.
Instructions
- Wash and peel russet potatoes.
- Use a potato slicer to cut potatoes into shoestring fries.
- Soak cut potatoes in cold water for at least 30 minutes.
- Drain potatoes and pat dry thoroughly with paper towels.
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Place shoestring potatoes in fry baskets (do not overcrowd).
- Lower baskets carefully into hot oil.
- Fry potatoes in batches until golden and crispy (about 2-3 minutes).
- Remove fries with slotted spoon or spider strainer.
- Transfer fries to sheet pan or tray lined with paper towels or wire rack to drain excess oil.
- Immediately season with kosher salt using a salt shaker while fries are hot.
- Serve immediately.
Substitution
Freddy's Fries from Freddy's Frozen Custard copycat recipe replicates the signature shoestring fries that are thinly sliced, deep-fried to a golden crisp, and lightly seasoned with kosher salt for that perfect balance of crunch and savory taste. If you don't have a specialized shoestring cutter, a mandoline slicer or a sharp knife can substitute, but uniform thinness ensures even cooking. Using a wire rack instead of paper towels to drain excess oil helps keep the fries crispier for longer. Vegetable oil with a high smoke point, like canola or peanut oil, is recommended to achieve the ideal frying temperature without burning. Your patience during frying, frying in small batches, will prevent overcrowding and produce consistently crispy fries.
Tips
Make sure to soak your shoestring potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispy texture. Thoroughly pat the fries dry before frying to prevent oil splatter and ensure even cooking. When frying, avoid overcrowding the basket to maintain oil temperature and get perfectly golden fries. Season your fries immediately after frying so the kosher salt sticks well, enhancing the flavor of your Freddy's Fries.
Nutritions
Freddy's Fries from Freddy's Frozen Custard primarily consist of russet potatoes, which provide a good source of complex carbohydrates and dietary fiber. The fries are deep-fried in vegetable oil, contributing to their crispy texture but also increasing their calorie and fat content, particularly from unsaturated fats. A light sprinkle of kosher salt enhances flavor but can add sodium, so it's important for Your dietary needs to monitor salt intake. Overall, these fries offer energy and some nutrients but should be enjoyed in moderation due to their frying method.
Storage
To keep Freddy's Fries crisp and fresh, store them in an airtight container lined with paper towels to absorb excess moisture. Avoid refrigerating, as the cold can make your fries soggy; instead, keep them at room temperature if you plan to consume them within a few hours. For longer storage, freeze the fries on a sheet pan before transferring to a freezer-safe bag, then reheat in a high-temperature oven or air fryer to restore their crunch.
Variation or Alternatives
You can experiment with seasoning variations by adding garlic powder, smoked paprika, or cayenne pepper to your fries right after frying for an extra kick. Instead of frying in vegetable oil, try using peanut or canola oil for a different flavor profile and a higher smoke point. To make the fries even crispier, double fry them: fry once at 325degF (163degC) until soft, drain, then fry again at 375degF (190degC) until golden. For a healthier twist, bake the shoestring potatoes on a wire rack in the oven at 425degF (220degC) until crisp, then season as desired.
Allergies
Freddy's Fries are made from russet potatoes fried in vegetable oil, which may contain allergens depending on the specific oil used, such as soy or peanut oil. If you have a sensitivity or allergy to these ingredients, it's important to verify the type of vegetable oil used at the restaurant or brand. Your risk of an allergic reaction will primarily depend on the oil source rather than the potatoes or salt.
Why this recipe?
Freddy's Fries menu from Freddy's Frozen Custard restaurant is beloved for its crispy, thin-cut fries seasoned perfectly to deliver a satisfying crunch and rich flavor. Each batch is cooked to golden perfection using high-quality potatoes, ensuring a fresh, homemade taste that stands out from typical fast-food fries. Your copycat version can capture this fan-favorite texture and seasoning, offering a delicious snack that replicates Freddy's unique, crave-worthy experience. The fries' simple yet flavorful profile makes them a versatile side, irresistible to a wide range of taste preferences.