The Steakburger with Cheese from Freddy's Frozen Custard features a juicy, seasoned beef patty topped with melted American cheese, nestled in a soft, toasted bun, delivering a classic, savory burger experience with a satisfying, tender bite.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer or pre-sliced cheese
- Bun toaster or grill
- Burger press (optional)
- Knife (for slicing buns, if needed)
- Serving tray or plate
- Meat thermometer (optional)
- Patty forming ring or scale (optional)
Ingredients
- 1/4 lb (113g) ground beef (80/20 blend)
- 1 slice American cheese
- 1 hamburger bun
- Salt
- Black pepper
- Butter (for toasting bun)
Use an 80/20 blend of ground beef to achieve the ideal balance of flavor and juiciness for your Steakburger with Cheese. Season the patty simply with salt and black pepper to enhance the natural beef taste without overpowering it. Toast the hamburger bun with a light layer of butter for added richness and a perfect golden finish. Melted American cheese complements the savory beef, so selecting a quality slice will impact the overall flavor. Your recreation of the Steakburger with Cheese from Freddy's Frozen Custard copycat menu will capture the classic, satisfying taste of the original when these ingredient tips are followed.
Instructions
- Preheat grill or flat-top griddle to medium-high heat.
- Form ground beef into a loose 1/4 lb patty (using patty forming ring, burger press, or by hand).
- Season both sides of patty with salt and black pepper.
- Place patty on hot grill or griddle.
- Smash patty down with spatula for classic steakburger texture.
- Cook patty for 2–3 minutes, or until browned and crust forms.
- Flip patty and immediately top with American cheese slice.
- Cook for another 1–2 minutes, until cheese is fully melted and patty reaches desired doneness.
- Butter hamburger bun lightly on cut sides.
- Toast bun on grill, griddle, or bun toaster until golden brown.
- Assemble: Place cooked patty with cheese on bottom bun.
- Top with the top bun.
- Serve immediately on tray or plate.
Substitution
The Steakburger with Cheese from Freddy's Frozen Custard copycat menu can be customized easily by swapping the American cheese for cheddar or Swiss cheese, depending on your preference or availability. If you don't have a grill or flat-top griddle, a heavy skillet can be used to cook the beef patty evenly while achieving a nicely seared crust. When shaping your patties, using a burger press or patty forming ring helps maintain consistent thickness and size for even cooking. If you prefer a crispier bun, you can butter it lightly and toast it on a skillet or grill pan to add extra texture and flavor. You can adjust seasoning levels by adding garlic powder or smoked paprika for a unique twist on this classic burger recipe.
Tips
Make sure your grill or griddle is properly preheated to medium-high heat to achieve the ideal sear and crust on the patty. Press the patty gently but firmly with a spatula right after placing it on the grill to replicate Freddy's signature steakburger texture. Butter the cut sides of your hamburger bun lightly before toasting to ensure a golden, flavorful crust that complements the juicy meat. Your steakburger will be best enjoyed immediately after assembling while the cheese is melted and the bun remains warm.
Nutritions
The Steakburger with Cheese from Freddy's Frozen Custard contains approximately 400 to 450 calories, primarily from the 1/4 lb ground beef patty made with an 80/20 meat-to-fat ratio, contributing essential protein and saturated fats. One slice of American cheese adds about 50 to 70 calories, along with calcium and additional fat content. The buttered and toasted hamburger bun contributes carbohydrates and a small amount of dietary fat, rounding out the macronutrients in your meal. Sodium levels can be moderate due to seasoning and cheese, so you may want to consider this if monitoring salt intake.
Storage
Store your Steakburger with Cheese in an airtight container to maintain freshness and prevent moisture loss. Refrigerate promptly and consume within 1-2 days to ensure optimal flavor and texture. Reheat gently on a grill or griddle to preserve the juiciness of the beef patty and melted cheese.
Variation or Alternatives
You can enhance your Steakburger by substituting American cheese with sharp cheddar or pepper jack for a bolder flavor profile. Try mixing finely chopped onions or garlic into the ground beef before forming patties to add depth and moisture. Toasting the buns with a light garlic butter spread on a griddle intensifies aroma and taste without overpowering the burger. Using a meat thermometer ensures your patty reaches the perfect internal temperature for your preferred doneness, improving safety and texture.
Allergies
Your Steakburger with Cheese from Freddy's Frozen Custard contains common allergens such as dairy from the American cheese and butter used to toast the bun. The hamburger bun may contain gluten and wheat, which can cause reactions in individuals with celiac disease or wheat allergies. If you have allergies to dairy or gluten, consider verifying ingredient specifics or opting for allergen-friendly alternatives.
Why this recipe?
Steakburger with Cheese from Freddy's Frozen Custard is beloved for its perfectly seasoned, juicy beef patty grilled to order and topped with American cheese that melts seamlessly. The fresh, toasted bun enhances every bite, while the combination of toppings delivers a classic, satisfying flavor profile that keeps customers coming back. You can recreate the authentic taste at home by focusing on quality beef and the right balance of seasoning and cheese melt. Making the copycat recipe allows you to enjoy Freddy's signature burger experience anytime, saving trips while hitting the same crave-worthy notes.