The Double Steakburger from Freddy's Frozen Custard features two juicy, seasoned beef patties stacked with melted American cheese, crisp lettuce, ripe tomatoes, onions, and pickles, all nestled inside a soft, toasted bun for a savory, classic burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer (optional)
- Toaster or grill for buns
- Chef’s knife
- Cutting board
- Squeeze bottles or small bowls (for condiments)
- Tongs
- Food prep gloves
- Burger press (optional)
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 leaves crisp lettuce
- 2 ripe tomatoes
- 1 small yellow or white onion
- 8 dill pickle slices
- 2 soft hamburger buns
- Salt
- Black pepper
Use an 80/20 ground beef blend for the best balance of flavor and juiciness in your Double Steakburger. Fresh, crisp lettuce and ripe tomatoes add essential texture and freshness, while thinly sliced onions and dill pickle slices provide a tangy contrast to the savory patties. Season the beef patties simply with salt and black pepper to highlight the natural flavors without overpowering them. Toasting the hamburger buns enhances their softness and prevents sogginess during assembly. Your Double Steakburger from Freddy's Frozen Custard copycat menu will taste authentic with careful ingredient selection and proper preparation.
Instructions
- Wash hands and put on food prep gloves.
- Preheat grill or flat-top griddle to high heat.
- Slice tomatoes and onions using chef’s knife and cutting board.
- Portion ground beef into four equal balls.
- Season beef balls with salt and black pepper.
- Smash or press each beef ball on the hot grill or griddle using spatula or burger press.
- Cook first side of patties for about 2-3 minutes until crispy.
- Flip patties with spatula.
- Place a slice of American cheese on each patty while cooking second side.
- Allow cheese to melt and patties to finish cooking (about 1-2 minutes).
- Toast buns on grill or in toaster until lightly browned.
- Layer lettuce leaves on bottom bun.
- Add sliced tomatoes on top of lettuce.
- Place cooked patties with melted cheese onto tomato layer.
- Top meat with sliced onions and dill pickle slices.
- Place top bun over the stack.
- Serve assembled Double Steakburger on tray or plate.
Substitution
The Double Steakburger from Freddy's Frozen Custard copycat menu can be customized with different cheese types such as cheddar or pepper jack to suit your taste preferences. Ground beef with an 80/20 fat ratio is ideal for juiciness, but leaner blends can be used if you prefer lower fat content, though the burger may be less moist. If fresh dill pickles are unavailable, bread and butter pickles or even pickled jalapenos offer a tasty alternative with varying flavor profiles. When toasting buns, avoid over-toasting to maintain softness, especially if you plan to add condiments that can make the bread soggy. You can substitute iceberg lettuce with romaine or butter lettuce for added crunch and nutrition.
Tips
Ensure ground beef is an 80/20 blend for optimal juiciness and flavor in your Double Steakburger. When smashing patties on a hot grill or griddle, apply firm pressure to create a crispy crust while cooking, typically 2-3 minutes per side. Melt American cheese on patties during the last 1-2 minutes of cooking to achieve perfect gooeyness without overcooking the meat. Toast buns lightly to enhance texture and flavor, preventing sogginess once the burger is assembled.
Nutritions
The Double Steakburger provides a substantial source of protein, with two 80/20 beef patties delivering approximately 48 grams of protein, essential for muscle repair and growth. Each patty contains healthy fats and calories, totaling around 700-800 calories per burger, making it a high-energy meal. Fresh vegetables like lettuce, tomatoes, onions, and pickles add fiber, vitamins A and C, and antioxidants, contributing to your daily nutritional needs. Keep an eye on sodium content from seasoning and pickles if you're watching your salt intake.
Storage
Store leftover Double Steakburger ingredients separately to maintain freshness; wrap cooked patties tightly in aluminum foil or airtight containers and refrigerate within two hours of cooking. Keep sliced vegetables like tomatoes, onions, and pickles in sealed containers or zip-top bags to prevent sogginess. For best results, reheat patties on a grill or stovetop until warmed through and assemble your burger just before serving to preserve texture and flavor.
Variation or Alternatives
For a flavor variation, swap American cheese with sharp cheddar or pepper jack cheese to add a bolder taste. You can substitute the traditional dill pickles with bread and butter pickles or jalapeno slices for a sweet or spicy kick. Instead of smashing the patties flat, consider shaping them slightly thicker and cooking more slowly to retain juiciness and achieve a medium-rare finish. Your choice of condiments like spicy mayo, BBQ sauce, or honey mustard can be added in squeeze bottles for customizable flavor enhancement.
Allergies
The Double Steakburger contains common allergens such as dairy from the American cheese and gluten from the hamburger buns, which may trigger reactions in sensitive individuals. If you have allergies to beef or specific vegetables like onions and pickles, your symptoms could be aggravated by consuming this burger. Always check ingredient labels and consult with your healthcare provider if uncertain about the suitability of this food for your dietary needs.
Why this recipe?
Freddy's Frozen Custard Double Steakburger menu features a perfectly seasoned, thinly smashed beef patty cooked to a crispy edge while maintaining juicy tenderness inside. The combination of fresh, toasted buns and classic toppings adds a satisfying balance of flavors and textures that define an authentic steakburger experience. Making a copycat version allows you to recreate the iconic Freddy's flavor profile at home, saving money while customizing ingredients to your taste preferences. Your homemade Double Steakburger captures the essence of a classic American diner favorite, making it a delicious and rewarding cooking project.