Cheese Curds from Freddy's Frozen Custard feature golden, crispy-fried pockets of fresh, squeaky cheddar cheese, delivering a warm, gooey center encased in a crunchy, seasoned batter for an irresistible snack.
Equipments
- Deep fryer
- Mixing bowls
- Slotted spoon
- Tongs
- Sheet pan or tray
- Paper towels
- Thermometer
Ingredients
- 8 oz (225g) fresh cheddar cheese curds
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1½ cups plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
Using fresh cheddar cheese curds is essential to achieve the signature warm, gooey center that defines this recipe, so avoid pre-shredded or processed cheese alternatives. Ensure the breadcrumbs are plain to allow the garlic, onion powder, paprika, salt, and black pepper to effectively season the crunchy batter coating. Whole milk helps create a smooth, rich batter texture when combined with eggs and flour, improving the final fry's crispiness. Vegetable oil temperature should be closely monitored with a thermometer to maintain consistent frying heat, preventing soggy or burnt curds. Your homemade Cheese Curds from Freddy's Frozen Custard copycat menu will capture the irresistible golden crunch and deep flavor of the original if these ingredient details are carefully followed.
Instructions
- Preheat deep fryer to 350°F (175°C) and line a tray with paper towels.
- In a mixing bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate bowl, whisk eggs and milk until well combined.
- Place breadcrumbs in another bowl.
- Coat cheese curds in seasoned flour, shaking off excess.
- Dip floured cheese curds in egg mixture, allowing excess to drip off.
- Roll cheese curds in breadcrumbs, pressing gently to adhere.
- Place coated curds on a tray; repeat until all curds are coated.
- Fry cheese curds in batches for 1–2 minutes or until golden brown.
- Remove with a slotted spoon or tongs and drain on paper towels.
- Serve hot.
Substitution
Cheese Curds from Freddy's Frozen Custard copycat menu provide golden, crispy-fried pockets of fresh, squeaky cheddar cheese that melt into a gooey center. If fresh cheddar cheese curds are unavailable, you can substitute with chunks of mozzarella or Monterey Jack for a similar texture and melt. When preparing the batter, ensure the oil temperature stays consistent at around 350degF (175degC) for even frying and to prevent sogginess. Use a slotted spoon or tongs to carefully remove the curds, allowing excess oil to drain on paper towels placed on a sheet pan or tray. Your choice of seasoning can be adjusted to your taste; adding smoked paprika or cayenne pepper can enhance flavor complexity.
Tips
Make sure your oil temperature stays steady at 350degF (175degC) to ensure the cheese curds cook evenly and develop a crispy exterior without absorbing excess oil. Avoid overcrowding the deep fryer; frying in batches prevents the oil temperature from dropping and helps each curd crisp properly. When coating the cheese curds, press the breadcrumbs gently but firmly to create a secure, even layer that won't fall off during frying. Use a thermometer to monitor the oil temperature and tongs or a slotted spoon for safe handling, ensuring your snack comes out perfectly golden and gooey every time.
Nutritions
Cheese curds from Freddy's Frozen Custard are rich in protein and calcium due to the fresh cheddar cheese content, supporting bone health and muscle function. The frying process adds calories and fat, primarily from vegetable oil absorption, increasing energy density in each serving. Seasonings like garlic powder, onion powder, and paprika contribute minimal calories but enhance flavor without adding sodium beyond the specified amount. Your snack choice balances indulgence with nutritional benefits, making portion control important for managing calorie intake.
Storage
Store leftover fried cheese curds in an airtight container lined with paper towels to absorb excess moisture, then refrigerate within two hours of cooking. Reheat in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore the crispy texture and gooey center. Avoid storing at room temperature for extended periods to maintain food safety and quality.
Variation or Alternatives
You can substitute the plain breadcrumbs with panko for a lighter, crispier texture to enhance the crunch of your cheese curds. Instead of frying, baking the coated cheese curds at 400degF (200degC) for 10-12 minutes offers a healthier alternative while still achieving a golden crust. Experiment with adding cayenne pepper or smoked paprika to the flour mixture to infuse a smoky or spicy kick, catering to your preferred flavor profile. For a gourmet twist, try mixing finely chopped herbs like parsley or chives into the breadcrumb coating before frying.
Allergies
Cheese curds contain dairy, which can cause allergic reactions in individuals with milk allergies or lactose intolerance. The batter includes eggs and wheat-based flour, both common allergens that might affect your sensitivity. Cross-contamination during frying may also pose a risk for those with severe food allergies.
Why this recipe?
Freddy's Frozen Custard Cheese Curds menu is beloved for its crispy golden exterior and gooey, melted cheese interior, delivering a satisfying texture contrast. The perfect seasoning blend enhances the savory flavor, making each bite irresistibly cheesy and flavorful. You can recreate this delectable experience at home by trying a copycat recipe, which allows you to customize ingredients for fresher taste and adjust portion sizes. This homemade version captures the essence of Freddy's indulgent treat while offering a fun and rewarding cooking challenge.