The Double Cheese Burger from Fuddruckers features two juicy, flame-grilled beef patties layered with melted cheddar and Swiss cheese, fresh lettuce, ripe tomatoes, pickles, and onions, all nestled in a toasted, buttery bun for a satisfying and flavorful classic burger experience.
Equipments
- Grill or griddle
- Burger press
- Cheese slicer
- Chef's knife
- Cutting board
- Toaster or grill for buns
- Spatula
- Tongs
- Food thermometer
- Mixing bowls
- Plates or trays
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 2 hamburger buns
- 2 tablespoons unsalted butter
- 4 leaves fresh lettuce
- 2 slices ripe tomato
- 4 dill pickle slices
- 4 slices onion
- Salt
- Black pepper
When selecting ground beef for the Double Cheese Burger, choose at least 80% lean meat to ensure juicy and flavorful patties that grill well without drying out. Use fresh cheddar and Swiss cheese slices for optimal melt and taste, layering them evenly over each patty for the signature double cheese effect. Make sure your lettuce leaves, tomato slices, pickles, and onions are fresh and crisp to add the perfect balance of texture and freshness. Toast the hamburger buns with unsalted butter to achieve a slightly crispy and buttery exterior that complements the savory burger. Your Double Cheese Burger from Fuddruckers copycat recipe will deliver an authentic taste with these key ingredients and careful preparation.
Instructions
- Preheat the grill or griddle to medium-high heat.
- Divide ground beef into four equal portions and shape into patties using a burger press.
- Season both sides of the patties with salt and black pepper.
- Place beef patties on the hot grill or griddle.
- Cook patties for 3-4 minutes on one side.
- Flip patties using a spatula and continue cooking for another 3-4 minutes.
- Place a slice of cheddar and a slice of Swiss cheese on each patty during the last minute of cooking.
- While the patties are cooking, cut buns in half using a chef’s knife.
- Butter the inside of each bun half with unsalted butter.
- Toast buns on a grill or toaster until golden and slightly crisp.
- Wash and dry lettuce leaves and tomato.
- Slice tomato and onion if not already pre-sliced.
- Place bottom bun halves on plates or trays.
- Layer lettuce, tomato, pickles, and onion on the bottom buns.
- Stack two cheese-topped patties on top of the vegetables on each bun.
- Place top bun halves on the burgers.
- Serve immediately.
Substitution
The Double Cheese Burger from the Fuddruckers copycat menu can be customized by substituting ground turkey or plant-based patties for beef to accommodate dietary preferences. Your choice of cheese can vary if cheddar or Swiss is unavailable; provolone or mozzarella work well to maintain meltability and flavor. If fresh lettuce isn't on hand, crisp spinach or arugula provide a similar texture and freshness. When grilling, using a food thermometer ensures your patties reach a safe internal temperature of 160degF (71degC) for optimal doneness and food safety. Toast the buns in butter on a griddle or skillet to enhance flavor if a toaster is not available.
Tips
Ensure your grill or griddle reaches medium-high heat to achieve a proper sear on the beef patties, locking in juices for maximum flavor. Use a food thermometer to confirm patties reach an internal temperature of 160degF (71degC) for safe consumption. Buttering buns before toasting enhances flavor and creates a crispy, golden texture that complements the juicy patties. Always wash and dry lettuce and slice vegetables fresh to maintain crispness and freshness in your Double Cheese Burger.
Nutritions
The Double Cheese Burger from Fuddruckers provides a rich source of protein, primarily from the two flame-grilled beef patties, which also supply essential vitamins like B12 and iron. The cheddar and Swiss cheeses contribute calcium and additional protein, enhancing the burger's nutrient profile. Fresh vegetables such as lettuce, tomato, pickles, and onions offer dietary fiber and antioxidants that support digestion and immune health. Your meal also contains fats from the buttered toasted buns and cheeses, so balancing this burger with lighter sides can help maintain a nutritious diet.
Storage
Store your Double Cheese Burger components separately to maintain freshness: keep cooked beef patties and toasted buns in airtight containers in the refrigerator for up to 2 days. Wrap fresh vegetables like lettuce, tomato, pickles, and onions in damp paper towels and place them in a sealed container to preserve crispness. When ready to serve, reheat patties gently on a grill or griddle to avoid overcooking, then assemble your burger for the best taste and texture.
Variation or Alternatives
Try swapping ground beef for ground turkey or chicken to reduce fat content while maintaining juiciness by adding a tablespoon of olive oil. Substitute Swiss and cheddar cheese with pepper jack and mozzarella for a spicier, creamier flavor profile. Instead of grilling, cook the patties in a cast iron skillet to develop a rich, caramelized crust using the Maillard reaction. Toast your buns with garlic butter for an aromatic twist that complements the savory ingredients perfectly.
Allergies
The Double Cheese Burger contains common allergens such as dairy from cheddar and Swiss cheese, gluten from the hamburger buns, and potential traces of soy or eggs if used in bun preparation. You should be aware of possible cross-contamination risks during grilling and assembly that may affect those with severe allergies. If you have specific dairy or gluten sensitivities, consider requesting allergen-free alternatives or modifications when ordering.
Why this recipe?
Fuddruckers' Double Cheese Burger menu is beloved for its fresh, high-quality ingredients and customizable options that allow each bite to deliver juicy, flavorful satisfaction. The burger features thick, handcrafted patties made from premium ground beef, perfectly melted cheddar and American cheeses, and freshly baked buns that enhance every mouthful. You will appreciate the balance of textures and rich taste, making it a standout choice for burger enthusiasts. Trying to make a copycat version at home is worth it because you can recreate and personalize this signature experience while controlling the freshness and quality of every ingredient.