Triple Chocolate Cookie from Godiva Cafe features rich dark chocolate chips, smooth milk chocolate chunks, and velvety white chocolate swirls baked into a soft, chewy cookie with a perfectly golden-brown exterior, delivering an indulgent blend of intense chocolate flavors and satisfying texture.
Equipments
- Mixing bowl
- Electric mixer or hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Wire cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup milk chocolate chunks
- 1 cup white chocolate chips or chopped white chocolate
Ensure your unsalted butter is at room temperature for easier mixing and better texture in your cookies. Using unsweetened cocoa powder is essential to achieve the deep chocolate flavor characteristic of the Triple Chocolate Cookie. Measure the flour accurately by spooning it into your cup and leveling it off to prevent dense cookies. Combining dark chocolate chips, milk chocolate chunks, and white chocolate pieces creates the signature intense and indulgent chocolate blend. You can recreate the indulgent Triple Chocolate Cookie from Godiva Cafe at home with this copycat recipe, capturing its rich, chewy texture and perfectly balanced chocolate flavors.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper or silicone mat.
- In mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In separate large bowl, cream butter, granulated sugar, and brown sugar with electric mixer until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract; mix until combined.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Fold in dark chocolate chips, milk chocolate chunks, and white chocolate chips with rubber spatula.
- Use cookie scoop or tablespoon to drop dough onto prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden and centers look set but soft.
- Let cookies cool on baking sheet for 5 minutes, then transfer to wire cooling rack to cool completely.
Substitution
The Triple Chocolate Cookie from Godiva Cafe copycat recipe combines dark chocolate chips, milk chocolate chunks, and white chocolate swirls for an irresistible treat. If you lack one type of chocolate, you can substitute with semi-sweet or bittersweet chocolate chips to maintain richness. When measuring cocoa powder, use a spoon to fill the cup and level it off for accurate texture results. Your baking sheet lined with parchment paper or a silicone mat will prevent sticking and promote even baking. Use a cookie scoop to ensure evenly sized cookies, which helps them bake uniformly.
Tips
Ensure your butter is softened to room temperature for smooth creaming with sugars, which creates the cookie's tender crumb. When mixing dry ingredients into the wet, combine them on low speed just until incorporated to avoid overdeveloping gluten that can toughen cookies. Use a cookie scoop for uniform dough portions to promote even baking and consistent texture across all cookies. You can gently rotate the baking sheet halfway through baking to ensure the cookies brown evenly on all sides.
Nutritions
Triple Chocolate Cookies from Godiva Cafe offer a rich source of calories and fat primarily from unsalted butter and three types of chocolate, contributing to a high energy density. Each cookie contains sugars from granulated and brown sugar, providing quick-release carbohydrates for energy, but also increasing the overall sugar content. The presence of eggs adds a modest amount of protein and essential nutrients such as vitamin D and B vitamins. When enjoying your cookie, balance it with protein and fiber-rich foods to maintain steady blood sugar levels.
Storage
Store your Triple Chocolate Cookies in an airtight container at room temperature to maintain their soft, chewy texture and rich chocolate flavor for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a resealable freezer bag to preserve freshness for up to three months. When ready to enjoy, thaw at room temperature or warm slightly in the oven to restore their gooey center.
Variation or Alternatives
You can experiment by substituting the all-purpose flour with almond flour for a gluten-free option that adds a subtle nutty flavor to your cookies. Swap out the baking soda for baking powder to achieve a slightly lighter and fluffier texture if you prefer your cookies less dense. For a twist in flavor, consider adding 1/2 cup of chopped toasted pecans or walnuts to the dough for added crunch and depth. If you want to intensify the chocolate experience, melt an extra 1/2 cup of dark chocolate and swirl it into the dough before baking.
Allergies
Your enjoyment of the Triple Chocolate Cookie may be affected if you have allergies to common ingredients such as milk, eggs, or gluten, as these cookies contain butter, chocolate, and all-purpose flour. The presence of different types of chocolate--dark, milk, and white--also means potential exposure to milk solids and soy lecithin, which are frequent allergens. Always check ingredient labels carefully to ensure the cookie suits your dietary needs and to avoid allergic reactions.
Why this recipe?
The Triple Chocolate Cookie at Godiva Cafe captivates dessert lovers with its rich blend of dark, milk, and white chocolate chunks, creating an indulgently gooey texture that melts in your mouth. Its perfect balance of sweetness and intense cocoa flavor delivers a gourmet treat that satisfies chocolate cravings without overwhelming the palate. Recreating this recipe at home allows you to experience the luxury of Godiva's signature dessert while customizing sweetness and ingredients to your personal taste and dietary preferences. Your copycat version offers an affordable, convenient way to enjoy a premium chocolate cookie experience anytime.