The Caramel Chocolate Latte from Godiva Cafe blends rich espresso with velvety steamed milk, sweet caramel sauce, and smooth Godiva chocolate syrup, topped with whipped cream and a drizzle of caramel for a decadent, creamy indulgence.
Equipments
- Espresso machine
- Milk steamer (steam wand attached to espresso machine)
- Milk frothing pitcher
- Coffee grinder (if using whole beans)
- Sauce pump or squeeze bottle (for caramel sauce)
- Sauce pump or squeeze bottle (for chocolate syrup)
- Measuring spoons or jiggers
- Whipped cream dispenser or can
- Spoon (for stirring)
- Latte glass or mug
- Drizzle bottle (for caramel topping)
Ingredients
- 2 shots espresso
- 1 cup whole milk
- 2 tablespoons caramel sauce
- 2 tablespoons Godiva chocolate syrup
- Whipped cream
- Caramel sauce (for drizzle)
Use whole milk for the creamiest texture and a richer taste in your Caramel Chocolate Latte. Freshly brewed espresso shots are essential to capture the bold coffee flavor that balances the sweetness of the sauces. Measure caramel sauce and Godiva chocolate syrup precisely to avoid overpowering the espresso while ensuring a smooth blend. Whipped cream adds a light, airy finish, so use a fresh dispenser or can to create the perfect topping. Your Caramel Chocolate Latte copycat from Godiva Cafe will delight with its authentic combination of luxurious chocolate and caramel flavors.
Instructions
- Brew 2 shots of espresso using the espresso machine.
- Steam 1 cup of whole milk using the steam wand until hot and velvety.
- Pump or squeeze 2 tablespoons of caramel sauce into the latte glass or mug.
- Add 2 tablespoons of Godiva chocolate syrup to the glass or mug.
- Pour the freshly brewed espresso over the caramel and chocolate.
- Stir the mixture well with a spoon.
- Pour steamed milk into the glass or mug, holding back the foam, then top with the remaining milk foam.
- Top the latte generously with whipped cream.
- Drizzle caramel sauce over the whipped cream.
- Serve immediately.
Substitution
The Caramel Chocolate Latte copycat recipe from Godiva Cafe offers a luscious blend of espresso, steamed whole milk, and rich chocolate and caramel sauces, finished with whipped cream and a caramel drizzle. If you don't have an espresso machine, strong brewed coffee can substitute to create a similar bold base for your latte. Whole milk can be replaced with any milk alternative you prefer, though the texture and creaminess may vary. For caramel and chocolate sauces, store-bought syrups work well if Godiva branded ones aren't available, and a spoon can be used to drizzle the caramel topping if a squeeze bottle is not at hand. To achieve the ideal frothy milk texture without a steam wand, vigorously whisking warmed milk or using a handheld milk frother can be effective.
Tips
Make sure your espresso machine is properly heated before brewing to extract the richest flavors from the coffee beans. Use whole milk for steaming to achieve the creamiest texture and better foam stability in your Caramel Chocolate Latte. When adding caramel and chocolate syrup, measure carefully to maintain the perfect balance of sweetness without overpowering the espresso. After pouring steamed milk, gently hold back the foam with a spoon to layer it on top for an indulgent, velvety finish topped with whipped cream and caramel drizzle.
Nutritions
Your Caramel Chocolate Latte provides approximately 350-400 calories, primarily from whole milk, caramel sauce, chocolate syrup, and whipped cream, contributing significant amounts of sugar and fat. The beverage contains around 15-20 grams of sugar and 10-15 grams of fat, with some protein supplied by the milk and espresso shots. Calcium and small amounts of caffeine (about 150 mg from two espresso shots) are present, but the high sugar content makes it more of an occasional treat than a daily staple. Moderation is key if you're monitoring your caloric or sugar intake.
Storage
To maintain the Caramel Chocolate Latte's optimal flavor and texture, prepare it fresh and consume immediately, as steaming and whipping are best enjoyed warm. If storing leftover latte components, keep the caramel sauce and chocolate syrup sealed in airtight containers at room temperature, and refrigerate whipped cream in its dispenser or can. Your espresso shots and steamed milk should not be stored for later use, as they lose quality quickly.
Variation or Alternatives
You can substitute whole milk with oat milk or almond milk to make the Caramel Chocolate Latte dairy-free while retaining creaminess. For a richer chocolate flavor, replace the Godiva chocolate syrup with melted dark chocolate or cocoa powder mixed with a bit of hot water. Using cold brew concentrate instead of espresso shots creates a smoother, less acidic base. Experiment by infusing the caramel sauce with a hint of sea salt or cinnamon for an added twist to your drink's flavor profile.
Allergies
Your Caramel Chocolate Latte contains common allergens such as whole milk and whipped cream, which can cause reactions in individuals with dairy allergies or lactose intolerance. The chocolate syrup and caramel sauce may include soy lecithin or other additives that could trigger sensitivities. Always check ingredient labels carefully if you have food allergies and inform the cafe staff about your dietary restrictions before ordering.
Why this recipe?
The Caramel Chocolate Latte from Godiva Cafe delights with its rich blend of smooth espresso, velvety steamed milk, and luscious caramel-chocolate syrup crafted from premium Godiva chocolate. This decadent beverage offers a perfectly balanced sweetness and bold cocoa flavor that appeals to both coffee and chocolate lovers. You'll appreciate the indulgent layers and quality ingredients that make recreating this treat at home a rewarding and cost-effective experience. Crafting a homemade copycat version allows you to enjoy the luxury of a Godiva Cafe favorite anytime without compromising on taste or richness.