The Mocha Croissant from Godiva Cafe features a flaky, buttery croissant filled with rich espresso-infused chocolate cream, topped with a delicate mocha glaze and a dusting of cocoa powder, offering a decadent blend of smooth coffee and luscious chocolate flavors.
Equipments
- Oven
- Baking sheet
- Mixing bowls
- Whisk
- Piping bag
- Saucepan
- Pastry brush
- Measuring cups
- Measuring spoons
- Sifter or fine mesh strainer
Ingredients
- 1 sheet puff pastry (thawed)
- 1/2 cup unsalted butter (cold, cut in cubes)
- 1/2 cup semisweet chocolate chips
- 2 tablespoons instant espresso powder
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder (plus more for dusting)
- 2 tablespoons brewed espresso (cooled)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
The quality of your puff pastry is crucial for achieving the Mocha Croissant's flaky, buttery texture, so opt for a well-chilled, high-quality sheet. Cold unsalted butter cubed properly ensures even heat distribution for optimal puffing when baked. Instant espresso powder and brewed espresso are both essential to infuse a deep coffee flavor without overpowering the chocolate cream. Heavy cream is used to create the rich chocolate filling, so maintain its freshness for the best silky consistency. Your Mocha Croissant copycat from Godiva Cafe will capture the perfect balance of espresso-infused chocolate cream, delicate mocha glaze, and cocoa dusting, delivering a decadent coffee-chocolate experience.
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- In a saucepan, heat heavy cream until just simmering.
- Whisk in semisweet chocolate chips and instant espresso powder until smooth.
- Stir in 2 tablespoons butter until melted and combined.
- Add 1/4 cup sugar and a pinch of salt; whisk until dissolved.
- Chill mixture in a bowl until thickened.
- Roll out puff pastry on lightly floured surface.
- Cut pastry into triangles for croissants.
- Pipe cooled chocolate espresso cream onto the wide end of each triangle.
- Roll up triangles from wide end to tip to form crescent shapes.
- Place croissants on prepared baking sheet.
- Whisk egg and milk together to make egg wash.
- Brush croissants with egg wash using pastry brush.
- Bake for 18–20 minutes, until golden and flaky.
- Cool croissants on a wire rack.
- In a bowl, whisk together powdered sugar, cocoa powder, brewed espresso, and vanilla extract to make mocha glaze.
- Drizzle glaze over cooled croissants.
- Dust croissants with extra cocoa powder using sifter or fine mesh strainer.
- Serve and enjoy.
Substitution
The Mocha Croissant from Godiva Cafe copycat recipe offers a rich, coffee-chocolate experience reminiscent of the original. If puff pastry is unavailable, you can substitute with croissant dough for a similar flaky texture. When instant espresso powder is not on hand, strong brewed coffee or espresso can be used, but adjust the liquid in the filling accordingly. Your piping bag can be replaced with a sturdy plastic bag with a corner snipped if necessary. Make sure to chill the butter cubes well for optimal layering and flakiness in the pastry.
Tips
Ensure the puff pastry is thoroughly thawed and rolled to an even thickness to guarantee uniform baking and flaky layers. Use cold, cubed butter in the chocolate espresso cream to help it emulsify smoothly when stirred into the warm cream. When piping the filling, avoid overfilling the triangles to prevent leakage during baking. After baking, allow the croissants to cool completely before glazing to ensure the mocha glaze sets properly without melting.
Nutritions
The Mocha Croissant from Godiva Cafe provides a rich source of calories due to its buttery puff pastry and heavy cream, making it a high-fat and energy-dense treat. The semisweet chocolate chips and espresso powder contribute antioxidants and caffeine, which can enhance alertness and mood. It contains moderate protein from the egg and heavy cream, along with sugars primarily from granulated and powdered sugar, which fuels quick energy but should be consumed in moderation. If you monitor your intake of fats and sugars, this indulgence can be enjoyed occasionally as part of a balanced diet.
Storage
Store your Mocha Croissants in an airtight container at room temperature for up to 2 days to maintain their flaky texture and rich espresso-chocolate flavor. For longer storage, wrap each croissant individually in plastic wrap and freeze them for up to 1 month; thaw overnight in the refrigerator before reheating in a 350degF (175degC) oven for 5-7 minutes to restore freshness. Avoid refrigerating croissants without proper sealing as it can cause them to become stale and lose their delicate texture.
Variation or Alternatives
You can substitute semisweet chocolate chips with dark chocolate chunks for a richer, more intense chocolate flavor in the mocha cream filling. Instead of puff pastry triangles, try shaping the dough into smaller, bite-sized croissants for easier serving or sharing. To add a nutty twist, sprinkle finely chopped toasted hazelnuts or almonds on top of the mocha glaze before it sets. For a dairy-free option, swap heavy cream with coconut cream and use a plant-based butter alternative to accommodate your dietary preferences.
Allergies
The Mocha Croissant contains common allergens such as dairy from heavy cream, unsalted butter, and milk, as well as eggs used in the glaze. Semisweet chocolate chips may also contain traces of nuts or soy lecithin, which can trigger allergic reactions in sensitive individuals. You should carefully check the ingredient labels and consult with your healthcare provider if you have allergies to dairy, eggs, nuts, or soy.
Why this recipe?
Mocha Croissant from Godiva Cafe is favored for its perfect balance of rich, smooth chocolate and freshly brewed coffee flavors wrapped in a flaky, buttery pastry. The blend of premium quality cocoa and espresso creates a luxurious taste experience that satisfies both coffee and dessert lovers alike. Making a copycat at home allows you to customize sweetness and chocolate intensity while enjoying the premium cafe treat at a fraction of the cost. Your homemade Mocha Croissant can recreate the authentic Godiva indulgence, making it a delightful and rewarding baking project.