Godiva Brownie from Godiva Cafe features a rich, fudgy chocolate brownie infused with premium Belgian dark chocolate and topped with velvety chocolate ganache, offering a decadent and indulgent dessert experience.
Equipments
- Mixing bowls
- Whisk
- Spatula
- Electric mixer
- Measuring cups
- Measuring spoons
- Saucepan
- Baking pan
- Parchment paper
- Oven
- Cooling rack
- Offset spatula
- Knife
Ingredients
- 8 oz (225g) premium Belgian dark chocolate
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 teaspoon fine sea salt
- For chocolate ganache topping:
- 6 oz (170g) premium Belgian dark chocolate
- 1/2 cup (120ml) heavy cream
- 1 tablespoon unsalted butter
Using premium Belgian dark chocolate is essential for achieving the rich, fudgy texture and intense flavor characteristic of Godiva Brownies. Measure the sugars accurately to balance sweetness without overpowering the chocolate's natural bitterness. Incorporate the cocoa powder and all-purpose flour carefully to maintain a dense yet tender crumb. Whisk the eggs and vanilla extract thoroughly for a smooth batter that ensures a moist interior. Your Godiva Brownie from Godiva Cafe copycat menu will closely replicate the decadent indulgence of the original when these ingredient details are followed precisely.
Instructions
- Preheat oven to 350°F (175°C).
- Line baking pan with parchment paper.
- Chop 8 oz Belgian dark chocolate.
- Melt chocolate and 1/2 cup butter in saucepan over low heat, stirring until smooth.
- Let chocolate mixture cool slightly.
- In mixing bowl, whisk 1 cup granulated sugar, 1/2 cup brown sugar, and eggs until thick and pale.
- Mix in vanilla extract.
- Gradually whisk in melted chocolate mixture until combined.
- Sift in flour, cocoa powder, and sea salt.
- Fold with spatula until just combined (do not overmix).
- Pour batter into prepared baking pan and smooth top.
- Bake for 22–25 minutes, or until center is just set.
- Cool brownie completely on cooling rack.
- For ganache: Chop 6 oz chocolate and place in bowl.
- Heat heavy cream and 1 tbsp butter in saucepan until just simmering.
- Pour hot cream over chopped chocolate and let sit 1–2 minutes.
- Whisk ganache until smooth and glossy.
- Spread ganache over cooled brownie with offset spatula.
- Chill until ganache is set.
- Slice with knife and serve.
Substitution
The Godiva Brownie copycat recipe captures the essence of the Godiva Cafe's signature treat by combining premium Belgian dark chocolate with a fudgy texture and a smooth ganache topping. If you cannot find Belgian dark chocolate, high-quality bittersweet chocolate chips make a suitable alternative without compromising the deep cocoa flavor. When substituting light brown sugar, you can use an equal amount of dark brown sugar or a mix of white sugar with molasses to maintain moisture and chewiness. You may also replace unsalted butter with an equal measure of vegan butter or margarine for a dairy-free option, ensuring the texture remains rich and tender. Your baking pan should be lined with parchment paper for easy removal, and allow the brownie to cool completely on a rack before spreading ganache to achieve a glossy finish.
Tips
Using parchment paper in your baking pan is crucial to prevent the brownie from sticking and to ensure easy removal after baking. When folding in the flour, cocoa powder, and salt, be gentle and avoid overmixing to maintain a fudgy texture. Allow the melted chocolate and butter mixture to cool slightly before combining with the eggs to prevent curdling or cooking the eggs prematurely. Your ganache will achieve a smooth and glossy finish only if you let the hot cream sit over the chopped chocolate for a minute or two before whisking.
Nutritions
The Godiva Brownie boasts a high-calorie profile due to its rich combination of premium Belgian dark chocolate, butter, and sugar, contributing substantial fat and sugar content. Each serving provides antioxidants from the dark chocolate, which may support heart health, while the eggs add protein and essential nutrients. Your indulgence will also include carbohydrates primarily from granulated and brown sugars, as well as all-purpose flour, offering quick energy. The decadent ganache topping enhances the brownie's saturated fat and calorie levels, making it a dessert best enjoyed in moderation.
Storage
Store your Godiva Brownie in an airtight container at room temperature for up to 3 days to maintain its rich, fudgy texture and moistness. For longer storage, refrigerate the brownie for up to 7 days, ensuring the chocolate ganache topping remains smooth and glossy. Allow the brownie to come to room temperature before serving to enjoy the optimal flavor and texture profile.
Variation or Alternatives
For variation, substitute the premium Belgian dark chocolate with high-quality semi-sweet chocolate for a slightly lighter chocolate flavor. You can replace all-purpose flour with almond flour to add a subtle nuttiness and create a gluten-free option. Try infusing the ganache with a teaspoon of espresso powder or a splash of your favorite liqueur to deepen the chocolate flavor and offer a unique twist. Experiment with baking time by checking for just-set centers earlier to achieve a fudgier texture if you prefer.
Allergies
The Godiva Brownie contains common allergens such as eggs, dairy (unsalted butter, heavy cream), and gluten from all-purpose flour. Its use of premium Belgian dark chocolate may also pose a risk for individuals sensitive to cocoa or soy lecithin often found in chocolate. If you have allergies to any of these ingredients, it's important to avoid this dessert or consult with the cafe regarding ingredient specifics.
Why this recipe?
Godiva Brownie menu at Godiva Cafe restaurant is highly praised for its rich, dense texture and premium Belgian chocolate ingredients that create an indulgent flavor experience. The perfect balance of sweetness and fudginess appeals to chocolate lovers seeking a luxurious dessert treat. You can capture this gourmet taste by making a copycat version, allowing you to enjoy an affordable, homemade alternative that rivals the original. Replicating this recipe also offers the satisfaction of customizing flavors and sharing a beloved delicacy with friends and family.