Godiva Cafe's Chocolate Soft Serve features rich, velvety Belgian chocolate swirled into a smooth, creamy texture, served in a classic cone that delights with every decadent, melt-in-your-mouth spoonful.
Equipments
- Soft serve machine
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Chocolate melter or double boiler
- Ice cream scoop
- Cones
- Storage containers
- Refrigerator
- Freezer
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 oz Belgian dark chocolate
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Cones
Using high-quality Belgian dark chocolate is essential to achieve the rich, velvety flavor characteristic of Godiva Cafe's Chocolate Soft Serve. Whole milk and heavy cream create the creamy texture, so make sure to measure these ingredients accurately for the perfect consistency. Unsweetened cocoa powder enhances the chocolate depth without adding extra sweetness, balancing the sugar content precisely. You should temper the chocolate slowly using a chocolate melter or double boiler to avoid burning and maintain smoothness. Your copycat Godiva Cafe Chocolate Soft Serve will delight with every melt-in-your-mouth spoonful when these ingredient tips are followed carefully.
Instructions
- Measure 2 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, and 1/4 teaspoon salt using measuring cups and spoons.
- Pour milk, cream, sugar, and salt into a mixing bowl.
- Whisk the mixture until sugar dissolves completely.
- Melt 4 oz Belgian dark chocolate in a chocolate melter or double boiler.
- Sift 1/4 cup unsweetened cocoa powder into the melted chocolate; mix until smooth.
- Add chocolate mixture to milk mixture; whisk until fully combined.
- Stir in 1 teaspoon vanilla extract with a spatula.
- Cover bowl and refrigerate mixture for at least 2 hours (until well chilled).
- Pour chilled mixture into the soft serve machine.
- Churn according to manufacturer’s instructions until smooth and creamy.
- Transfer soft serve to storage containers or serve immediately.
- Use an ice cream scoop to swirl chocolate soft serve into cones.
- Serve in classic cones.
Substitution
Godiva Cafe's Chocolate Soft Serve copycat recipe combines rich Belgian dark chocolate with creamy whole milk and heavy cream to replicate the indulgent, velvety texture of the original dessert. If you don't have Belgian chocolate, high-quality dark chocolate with at least 70% cocoa content works as a suitable substitute without compromising flavor. When melting the chocolate, using a double boiler prevents scorching and ensures a smooth blend with the cocoa powder and other ingredients. You can freeze the mixture temporarily if your soft serve machine requires a colder base, but avoid overfreezing to maintain the soft serve consistency. Using classic cones or waffle cones creates an authentic presentation, enhancing the experience of your homemade treat.
Tips
Make sure to fully dissolve the sugar in the milk and cream mixture by whisking thoroughly to prevent grainy texture in your soft serve. Melting the Belgian dark chocolate gently using a double boiler avoids burning and ensures a smooth, rich chocolate flavor. Chill the mixture for at least two hours to allow ingredients to blend and improve the soft serve's creamy consistency. When dispensing from the soft serve machine, use an ice cream scoop for an appealing swirl and serve your Godiva Cafe's Chocolate Soft Serve in fresh, classic cones to maintain the authentic experience.
Nutritions
Godiva Cafe's Chocolate Soft Serve provides a rich source of calcium and protein from whole milk and heavy cream, which support your bone health and muscle repair. The Belgian dark chocolate and cocoa powder add antioxidants known for their potential heart benefits and mood-enhancing properties. While the soft serve is indulgently sweet with 3/4 cup granulated sugar, enjoying it in moderation can satisfy your chocolate cravings without excessive calorie intake. Your choice of classic cones adds a slight crunch but also contributes additional carbohydrates to the treat.
Storage
Store your prepared chocolate soft serve in airtight storage containers to maintain its creamy texture and prevent freezer burn. Keep the containers in the freezer at 0degF (-18degC) or below for optimal preservation, ensuring the soft serve remains fresh and flavorful. Thaw briefly in the refrigerator before serving for best consistency.
Variation or Alternatives
You can substitute 4 oz of Belgian dark chocolate with high-quality milk chocolate for a lighter, sweeter flavor while maintaining the creamy texture. Replace the granulated sugar with coconut sugar or maple syrup to add a subtle caramel note and enhance the dessert's natural richness. Try incorporating a pinch of instant espresso powder with the cocoa powder to intensify the chocolate flavor without overpowering the softness of your soft serve. For a dairy-free option, swap whole milk and heavy cream with coconut milk and coconut cream; just ensure your soft serve machine can handle the alternative consistency.
Allergies
Your enjoyment of Godiva Cafe's Chocolate Soft Serve may be affected if you have allergies to dairy products, as it contains whole milk and heavy cream. The presence of chocolate and cocoa powder could trigger reactions in individuals sensitive to cocoa or cocoa-derived allergens. Be cautious if you have a cone allergy, typically wheat or gluten-based, to avoid potential adverse reactions.
Why this recipe?
Godiva Cafe's Chocolate Soft Serve stands out for its rich, velvety texture and premium Belgian cocoa flavor, delivering an indulgent experience that chocolate lovers cherish. The carefully balanced sweetness and smooth creaminess create a perfect treat that melts effortlessly, making each bite satisfying and memorable. You will find recreating this delicacy worthwhile as it captures the essence of high-quality dessert craftsmanship, allowing you to bring gourmet chocolate enjoyment right into your home. Replicating this menu item offers a rewarding challenge and a delicious payoff that pleases any palate.