Dark Chocolate Mocha from Godiva Cafe blends rich, velvety dark chocolate with bold espresso and steamed milk, topped with whipped cream and chocolate shavings, delivering a luxurious and indulgent coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk steamer or steam wand
- Saucepan or microwave (for melting chocolate)
- Whisk or spoon
- Measuring cups/spoons
- Serving mug or cup
- Whipped cream dispenser or can
- Grater or zester (for chocolate shavings)
Ingredients
- 2 shots espresso
- 1 cup steamed whole milk
- 2 ounces dark chocolate (70% cocoa or higher)
- 2 tablespoons chocolate syrup
- Whipped cream
- Chocolate shavings
Choosing dark chocolate with at least 70% cocoa content is essential to achieve the rich and velvety flavor characteristic of the Dark Chocolate Mocha from Godiva Cafe. Freshly ground coffee beans enhance the boldness of the espresso shots, ensuring a robust coffee base. Using whole milk steamed to the right temperature creates a creamy texture that complements the chocolate and espresso. Whipped cream adds a luxurious finish and is best dispensed fresh for optimal fluffiness. The chocolate shavings used as garnish should be finely grated to melt slightly on top, enhancing the drink's indulgent appeal. You can recreate your own Dark Chocolate Mocha from Godiva Cafe at home by carefully balancing these quality ingredients.
Instructions
- Instructions:
- Grind coffee beans and prepare 2 shots of espresso using the espresso machine.
- In a saucepan or microwave, melt 2 ounces of dark chocolate until smooth.
- Whisk melted chocolate and 2 tablespoons chocolate syrup together until well blended.
- Steam 1 cup of whole milk using milk steamer or steam wand until frothy.
- Pour espresso into serving mug.
- Add melted chocolate mixture to the espresso and stir to combine.
- Pour steamed milk into the mug, holding back the froth with a spoon, then spoon froth on top.
- Top with whipped cream.
- Garnish with chocolate shavings using a grater or zester.
Substitution
This Dark Chocolate Mocha from Godiva Cafe copycat recipe combines rich dark chocolate and bold espresso with creamy steamed milk for a decadent homemade treat. If you don't have an espresso machine, strong brewed coffee or instant espresso powder can serve as an effective substitute without drastically changing the flavor profile. Whole milk can be replaced with any milk alternative like oat or almond milk to accommodate dietary preferences, though the texture may be slightly lighter. When melted chocolate is not available, high-quality chocolate chips or a smooth chocolate spread can work well in the heating process. You can also skip the chocolate syrup for a less sweet version, enhancing the coffee's natural bitterness.
Tips
Use freshly ground coffee beans for the richest espresso flavor and ensure your espresso shots are pulled correctly to avoid bitterness. When melting dark chocolate, do it slowly over low heat or in short microwave bursts to prevent burning and ensure a smooth texture. Steaming the milk to the right temperature (around 150degF) creates the perfect froth without scalding, enhancing your drink's creaminess. Remember to spoon the froth gently onto your drink to maintain the layered look characteristic of a dark chocolate mocha.
Nutritions
Dark Chocolate Mocha from Godiva Cafe offers antioxidants from 70% cocoa dark chocolate, which supports heart health. The espresso provides a moderate caffeine boost, enhancing alertness and mental focus. Whole milk contributes calcium and vitamin D to support bone strength, while whipped cream adds richness but also increases saturated fat content in your drink. This indulgent mocha combines pleasure with nutritional benefits when consumed in moderation.
Storage
To preserve the quality of your Dark Chocolate Mocha from Godiva Cafe, refrigerate any leftovers in an airtight container for up to 24 hours. Reheat gently using a microwave or stovetop to prevent the milk from curdling and maintain the velvety texture. Avoid freezing, as this can negatively affect the espresso's flavor and the texture of steamed milk.
Variation or Alternatives
You can substitute the 70% dark chocolate with a milk chocolate variety for a sweeter, creamier Mocha experience. Instead of whole milk, try using oat or almond milk to create a dairy-free version that still steams well and froths beautifully. For an extra twist, infuse your melted chocolate with a pinch of cinnamon or chili powder before mixing with syrup to add a subtle warmth and depth. Whipped cream can be replaced with coconut cream for a rich, non-dairy topping that complements the chocolate and espresso flavors perfectly.
Allergies
Dark Chocolate Mocha from Godiva Cafe contains common allergens such as whole milk and whipped cream, which may pose a risk for those with dairy allergies or lactose intolerance. The dark chocolate and chocolate syrup may also contain trace amounts of nuts or soy lecithin, important for individuals with nut or soy sensitivities to consider. You should exercise caution and check ingredient labels or consult staff if you have any food allergies to ensure a safe and enjoyable experience.
Why this recipe?
The Dark Chocolate Mocha at Godiva Cafe blends rich, premium dark chocolate with robust espresso, creating a decadent and well-balanced flavor that appeals to chocolate and coffee lovers alike. Its smooth, velvety texture and nuanced bittersweet taste elevate the standard mocha experience, making it a standout menu item. You can replicate this luxurious combination at home with quality ingredients to enjoy a gourmet treat without the cafe price. Crafting this copycat recipe offers a chance to savor a sophisticated beverage tailored perfectly to your taste.