Gold Star Chili's Deluxe Burrito Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Gold Star Chili's Deluxe Burrito Copycat Recipe

Photo: Deluxe Burrito

The Deluxe Burrito from Gold Star Chili features a hearty blend of seasoned chili, melted cheddar cheese, fresh onions, and warm beans, all wrapped in a soft flour tortilla, delivering a satisfying combination of bold flavors and comforting textures.

Equipments

  • Cooking pot
  • Skillet or frying pan
  • Cheese grater
  • Knife
  • Cutting board
  • Mixing spoon
  • Ladle
  • Can opener
  • Measuring cups
  • Measuring spoons
  • Microwave or oven (optional for warming)
  • Serving plates
  • Flour tortillas
  • Serving spoon

Ingredients

  • 1 lb (450g) ground beef
  • 1 (15 oz) can kidney beans
  • 1 (15 oz) can pinto beans
  • 1 (15 oz) can tomato sauce
  • 1 small onion
  • 2 cloves garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 1 small white onion
  • 6 large flour tortillas

To achieve the authentic taste of the Deluxe Burrito from Gold Star Chili, use fresh ground beef and combine both kidney and pinto beans to enhance texture and flavor complexity. Fresh garlic and onions are essential for a balanced savory base, while the unique spice mix--featuring chili powder, cumin, cinnamon, allspice, and cayenne pepper--creates the signature bold and slightly spicy profile. Shredded cheddar cheese should be well melted to provide a creamy contrast to the chili's richness. Ensure your flour tortillas are soft and pliable for easy wrapping without tearing. Your homemade Deluxe Burrito from Gold Star Chili copycat menu will deliver the comforting and bold flavors you've been craving.

Instructions

  • Gather all equipment and ingredients.
  • Peel and finely chop the small onion and garlic cloves.
  • Drain and rinse kidney beans and pinto beans.
  • Heat skillet or frying pan over medium heat.
  • Add ground beef to the skillet and cook, breaking it up until browned.
  • Add chopped onion and garlic to the beef; cook until onion softens.
  • Stir in chili powder, cumin, paprika, cinnamon, allspice, cayenne, salt, and black pepper.
  • Add tomato sauce, kidney beans, and pinto beans to the skillet.
  • Simmer mixture for 10–15 minutes, stirring occasionally.
  • Grate cheddar cheese using cheese grater.
  • Peel and finely chop small white onion.
  • Warm flour tortillas using microwave or oven.
  • Lay a tortilla on a serving plate.
  • Spoon chili mixture onto the center of the tortilla.
  • Sprinkle shredded cheddar cheese and chopped onion on top.
  • Fold and roll tortilla into a burrito.
  • Repeat with remaining tortillas and filling.
  • Serve hot.

Substitution

The Deluxe Burrito from Gold Star Chili copycat recipe combines seasoned ground beef, beans, and melted cheddar cheese wrapped in a soft flour tortilla for an authentic taste. You can substitute ground beef with ground turkey or chicken for a leaner option without sacrificing flavor. If you don't have cheddar cheese, Monterey Jack or Colby cheese work well as alternatives, offering a similar melt and taste. When fresh onions are unavailable, use dried onion flakes or onion powder, adjusting quantities to your preference. Warm your tortillas in a skillet or microwave before assembling to enhance flexibility and prevent tearing.

Tips

Make sure to drain and rinse both kidney and pinto beans thoroughly to avoid excess salt or liquid that can alter the consistency of your chili mixture. When cooking the ground beef, break it up evenly and cook until no pink remains to ensure safe and flavorful meat. Warm your flour tortillas just before assembly to keep them soft and pliable, preventing cracks when rolling your Deluxe Burrito. Remember to sprinkle the cheese and onions evenly over the filling to create a balanced taste in every bite of your burrito.

Nutritions

The Deluxe Burrito from Gold Star Chili provides a balanced nutritional profile featuring high-quality protein from ground beef and beans, which support muscle repair and sustained energy. The cheddar cheese adds calcium and healthy fats essential for bone health and satiety, while the fresh onions contribute dietary fiber and antioxidants to aid digestion. The blend of spices like chili powder, cumin, and cayenne pepper not only enhances flavor but may also boost metabolism. By choosing whole flour tortillas, your meal can supply complex carbohydrates for steady fuel throughout the day.

Storage

Store your Deluxe Burrito leftovers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best quality, consume refrigerated burritos within 3 to 4 days, reheating thoroughly in a microwave or oven before serving. Avoid freezing if the beans and tomato sauce have high moisture content, as texture may deteriorate upon thawing.

Variation or Alternatives

For a variation, consider substituting ground turkey or shredded chicken for the ground beef to reduce fat content while maintaining protein. You can swap kidney and pinto beans with black beans or refried beans to alter the texture and flavor profile. Instead of cheddar cheese, using pepper jack or a Mexican cheese blend can add a spicier or creamier element to Your Deluxe Burrito. Warming tortillas on a hot skillet rather than in the microwave enhances their texture by giving them a slight crispness and smokier aroma.

Allergies

The Deluxe Burrito from Gold Star Chili contains common allergens such as dairy from shredded cheddar cheese and gluten from the flour tortillas. You should also be cautious if you have a sensitivity to spices like chili powder or cayenne pepper, which could cause irritation or allergic reactions. Always check ingredient labels and consult with your healthcare provider if you have specific food allergies or sensitivities.

Why this recipe?

Gold Star Chili's Deluxe Burrito menu stands out for its unique blend of Cincinnati-style chili, seasoned ground beef, beans, and melted cheese wrapped in a warm tortilla, offering a savory and satisfying flavor profile that appeals to many. The balance of spicy, tangy, and hearty ingredients creates a distinctive taste experience not commonly found in typical burritos. Making a copycat version allows you to customize the intensity of spices and freshness of ingredients to match your preferences, delivering a personalized and cost-effective alternative. You'll enjoy recreating this popular dish at home while indulging in the rich flavors that have made the Deluxe Burrito a fan favorite.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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