Golden Chick's Chicken & Rolls feature tender, juicy fried chicken paired with soft, buttery rolls, delivering a savory combination of crispy golden coating and pillowy bread that satisfies every bite.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Sheet pans
- Bread proofing cabinet (optional, for rolls)
- Oven
- Dough mixer (for rolls)
- Meat thermometer
- Wire cooling rack
- Rolling pin (for rolls)
- Cutting board
- Chef’s knife
Ingredients
- For Chicken:
- 3 lbs (1.36 kg) bone-in chicken pieces
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- Vegetable oil (for frying)
- For Rolls:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- ½ cup whole milk
- ¼ cup unsalted butter
- ¼ cup warm water
- 1 large egg
- 2 tablespoons unsalted butter (for brushing rolls)
Use bone-in chicken pieces for optimal juiciness and flavor in Golden Chick's Chicken & Rolls. Buttermilk and hot sauce in the marinade tenderize the chicken and add a subtle kick that enhances the crispy golden coating. Fresh active dry yeast and whole milk are essential for soft, buttery rolls with the perfect pillowy texture. Precise temperature control with a meat thermometer ensures the chicken is cooked safely without drying out. Your Golden Chick copycat Chicken & Rolls will deliver that iconic savory combination of tender fried chicken and fluffy rolls with every bite.
Instructions
- Marinate chicken in buttermilk and hot sauce for at least 2 hours (refrigerated).
- In a mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove chicken from marinade; dredge in seasoned flour mixture.
- Preheat deep fryer with vegetable oil to 350°F (177°C).
- Fry chicken in batches until golden brown and internal temperature reaches 165°F (74°C) (use meat thermometer).
- Place fried chicken on wire cooling rack set over sheet pan.
- For rolls, dissolve yeast in warm water and a pinch of sugar; let sit until frothy (about 5 minutes).
- In dough mixer, combine flour, sugar, salt, milk, melted butter, egg, and activated yeast mixture.
- Knead dough until smooth and elastic (8-10 minutes).
- Transfer dough to a greased bowl, cover, and let rise until doubled (about 1 hour).
- Punch down dough; turn onto floured surface and roll out to 1-inch thickness.
- Cut dough into roll shapes and arrange on sheet pan.
- Let rolls proof in proofing cabinet or covered at room temperature until puffy (30-45 minutes).
- Preheat oven to 375°F (190°C).
- Bake rolls 15-18 minutes until golden on top.
- Brush hot rolls with melted butter.
- Serve fried chicken with warm, buttery rolls.
Substitution
Golden Chick's Chicken & Rolls offer a delicious pairing of crispy fried chicken with soft, buttery rolls that bring a satisfying texture contrast. If bone-in chicken is unavailable, boneless chicken thighs or breasts can be used, though frying times and moisture levels may vary. When buttermilk is not on hand, you can substitute it by adding 1 tablespoon of lemon juice or vinegar to 2 cups of milk and letting it sit for 5-10 minutes. For a healthier twist, consider baking the chicken instead of deep frying, but ensure the internal temperature reaches 165degF (74degC) for safety. You can also use store-bought dinner rolls to save time, but fresh homemade rolls will provide the best flavor and texture.
Tips
Ensure the chicken is fully submerged in buttermilk for optimal tenderness during marination. Use a meat thermometer to verify that the internal temperature reaches the safe minimum of 165degF (74degC) to prevent undercooked poultry. When frying, avoid overcrowding the deep fryer to maintain the oil temperature and achieve a crispy crust. For the rolls, proof the yeast until frothy before mixing to activate it properly, ensuring a light, airy texture.
Nutritions
Golden Chick's Chicken & Rolls provide a balanced source of protein from the bone-in fried chicken marinated in buttermilk, which also contributes calcium and probiotics. The seasoned all-purpose flour coating adds carbohydrates and a flavorful crunch, while the rolls, made from enriched flour, supply additional carbohydrates and fats from butter and milk, supporting your energy needs. The frying process increases calorie content due to absorbed vegetable oil, so portion control is essential for maintaining nutritional balance. You can enjoy this meal as an occasional indulgence while being mindful of its calorie and sodium levels.
Storage
Store fried chicken in an airtight container and refrigerate within 2 hours of cooking to maintain its crispy texture; consume within 3 to 4 days for optimal freshness. Keep rolls in a sealed plastic bag or airtight container at room temperature for up to 2 days, or freeze them wrapped tightly in plastic wrap and foil for up to 3 months. When reheating, use an oven or toaster oven to preserve the chicken's crispy coating and the rolls' soft, buttery texture.
Variation or Alternatives
You can experiment with marinating the chicken in a mixture of buttermilk and different hot sauces to adjust spice levels and flavor profiles according to your taste preferences. Substitute smoked paprika for regular paprika to add a smoky depth to the coating. Try incorporating herbs like thyme or rosemary into the roll dough for an aromatic twist. For a crispier chicken crust, double-dip the chicken in the seasoned flour and buttermilk marinade before frying.
Allergies
Golden Chick's Chicken & Rolls contain common allergens such as dairy in buttermilk, whole milk, and butter used in both the chicken marinade and rolls. Wheat is present in the all-purpose flour used in the chicken coating and the rolls, which may trigger reactions in individuals with gluten sensitivity or celiac disease. Your meal also includes egg in the roll dough, so those with egg allergies should exercise caution when consuming this dish.
Why this recipe?
Golden Chick's Chicken & Rolls menu is beloved for its crispy, flavorful chicken paired with soft, buttery rolls that create a satisfying texture contrast. The carefully seasoned breading and juicy, tender meat deliver a savory experience that stands out among fast-casual options. Fans appreciate the menu's balance of classic comfort with bold flavors, making it a favorite for those seeking quick yet delicious meals. Your attempt to recreate this recipe allows you to enjoy the unique taste and quality of Golden Chick at home, customizing it to your preferences.