The Big & Golden Chicken Sandwich from Golden Chick features a juicy, crispy fried chicken breast nestled between a toasted bun, topped with fresh lettuce, ripe tomatoes, and creamy mayo, delivering a hearty and satisfying flavor with a golden, crunchy exterior.
Equipments
- Deep fryer
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Baking sheet or tray
- Paper towels
- Measuring spoons
- Spatula
- Bun toaster or griddle
- Sandwich assembly area/plate
Ingredients
- 1 boneless, skinless chicken breast
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
- 2 sandwich buns
- 2 tablespoons mayonnaise
- 4 leaves fresh lettuce
- 2 slices ripe tomato
Using boneless, skinless chicken breast ensures even cooking and a tender bite for your sandwich. Marinating the chicken in buttermilk helps to tenderize the meat and enhances moisture retention during frying. The flour mixture, seasoned with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper, provides a flavorful and crispy coating when fried in vegetable oil. Fresh lettuce and ripe tomato slices add a refreshing contrast to the crunchy chicken and creamy mayo on toasted sandwich buns. You can easily recreate the Big & Golden Chicken Sandwich from Golden Chick at home with these carefully selected ingredients for an authentic taste.
Instructions
- Instructions:
- Place chicken breast between plastic wrap and gently pound to even thickness.
- In a mixing bowl, soak the chicken breast in buttermilk; cover and refrigerate for at least 30 minutes.
- In another bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove chicken from buttermilk, letting excess drip off.
- Dredge chicken in the seasoned flour, pressing to coat thoroughly; shake off excess flour.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Carefully lower chicken breast into hot oil; fry until golden brown and cooked through (about 5-7 minutes).
- Remove chicken and drain on paper towels.
- Toast sandwich buns on a bun toaster or griddle until golden.
- Spread mayonnaise on both halves of the toasted buns.
- Place lettuce leaves on the bottom bun, followed by tomato slices.
- Lay crispy fried chicken breast over the vegetables.
- Cover with top bun.
- Serve immediately.
Substitution
Recreating the Big & Golden Chicken Sandwich from Golden Chick at home allows you to control the seasoning and cooking method for a perfect golden crust. If you don't have buttermilk, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes before use. Vegetable oil should be heated to 350degF to ensure a crispy and non-greasy fried chicken breast. If a deep fryer is unavailable, use a heavy skillet or cast iron pan with enough oil for shallow frying, turning the chicken carefully with tongs. You can swap sandwich buns with brioche or potato rolls to add a different texture while still complementing your hand-crafted chicken sandwich.
Tips
Ensure the chicken breast is pounded to an even thickness to promote uniform cooking and prevent undercooked spots. Maintain the oil temperature at 350degF (175degC) throughout frying to achieve a golden, crispy crust without greasiness. Let the chicken drain thoroughly on paper towels after frying to remove excess oil and keep the sandwich crisp. When assembling, spreading mayonnaise evenly on both buns adds moisture, balancing the crunchy textures of your sandwich.
Nutritions
The Big & Golden Chicken Sandwich provides a substantial protein source from the boneless, skinless chicken breast, essential for muscle repair and growth. The sandwich delivers a balanced amount of fats, including healthy fats from mayonnaise and vegetable oil used in frying, contributing to satiety and flavor. Fresh lettuce and ripe tomatoes add dietary fiber, vitamins A and C, and antioxidants, supporting your immune system and digestion. Be mindful of sodium content from seasoning and bread, which affects daily intake targets for maintaining cardiovascular health.
Storage
Store leftover fried chicken in an airtight container and refrigerate within two hours of cooking to maintain its crispiness and prevent bacterial growth. Keep sandwich components like lettuce and tomato separate in the fridge to avoid sogginess, and assemble just before eating. Reheat the chicken in an oven or air fryer at 350degF for 5-7 minutes to restore its crunch without drying it out.
Variation or Alternatives
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar to tenderize the chicken similarly if buttermilk is unavailable. For a healthier variation, bake the chicken breast at 400degF (200degC) on a greased baking sheet for 25-30 minutes instead of deep frying, spraying the chicken lightly with oil to achieve a crispy crust. Try adding pickles or sliced avocado along with the tomato and lettuce for extra flavor and texture. Using a brioche bun instead of a standard sandwich bun will enhance the overall richness of your sandwich experience.
Allergies
The Big & Golden Chicken Sandwich contains common allergens such as wheat, present in the all-purpose flour and sandwich buns, and eggs found in mayonnaise. The buttermilk soak introduces dairy, which can trigger reactions in those with lactose intolerance or milk allergies. You should exercise caution if you have sensitivities to any of these ingredients to avoid allergic reactions.
Why this recipe?
The Big & Golden Chicken Sandwich from Golden Chick stands out due to its crispy, golden-brown fried chicken breast paired with fresh lettuce, pickles, and a soft bun, delivering a perfect balance of crunch and juiciness. Customers appreciate the sandwich's flavorful seasoning and satisfying portion size, making it a favorite for quick, indulgent meals. Replicating this menu item at home allows you to customize the seasoning and ingredients, ensuring a fresh, personalized version without the wait. Creating your own copycat recipe captures the authentic taste of Golden Chick while offering a cost-effective and rewarding cooking experience.