The Catfish Combo from Golden Chick features crispy, golden-battered catfish fillets paired with seasoned fries and creamy coleslaw, delivering a satisfying blend of crunchy, savory, and tangy flavors.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Mixing bowls
- Coleslaw shredder or food processor
- Chef's knife
- Cutting board
- Measuring cups
- Measuring spoons
- Serving trays
- Heat lamps or food warmer
- Paper towel-lined trays (for draining)
- Serving plates or baskets
Ingredients
- Catfish fillets
- All-purpose flour
- Cornmeal
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Eggs
- Milk
- Vegetable oil (for frying)
- Russet potatoes
- Seasoned salt
- White cabbage
- Carrot
- Green onion
- Mayonnaise
- Sour cream
- Apple cider vinegar
- Granulated sugar
- Celery seed
- Black pepper (for coleslaw)
- Salt (for coleslaw)
Catfish fillets should be fresh and properly cleaned to ensure the best texture and flavor when fried. Use a precise blend of all-purpose flour, cornmeal, and spices like paprika, garlic powder, and cayenne pepper to achieve the signature crispy golden batter. When preparing the coleslaw, shred the white cabbage and carrot finely, then mix with mayonnaise, sour cream, apple cider vinegar, and celery seed for creamy tanginess. For perfectly seasoned fries, russet potatoes must be cut evenly and tossed with seasoned salt before frying in hot vegetable oil. Your Catfish Combo from Golden Chick copycat menu will shine by focusing on the balance of crispy catfish, flavorful fries, and refreshing coleslaw.
Instructions
- Preheat deep fryer and heat lamps/food warmer.
- Prepare dredging station with separate mixing bowls for flour/cornmeal mixture and egg/milk wash.
- Season catfish fillets with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Dredge catfish fillets in seasoned flour/cornmeal mixture.
- Dip fillets into egg/milk wash.
- Dredge fillets again in flour/cornmeal mixture.
- Place catfish fillets in fry baskets using tongs.
- Fry catfish fillets in hot vegetable oil until golden brown and crispy.
- Remove fried catfish and place on paper towel-lined trays to drain.
- Cut russet potatoes into fries using chef's knife and cutting board.
- Fry potato fries in deep fryer until crispy.
- Remove fries, drain, and season with seasoned salt.
- Shred white cabbage and carrots using coleslaw shredder or food processor.
- Thinly slice green onion with chef’s knife.
- In a mixing bowl, combine cabbage, carrot, and green onion.
- In a separate bowl, mix mayonnaise, sour cream, apple cider vinegar, granulated sugar, celery seed, black pepper, and salt to make coleslaw dressing.
- Toss vegetables with coleslaw dressing in a mixing bowl.
- Arrange fried catfish, seasoned fries, and creamy coleslaw on serving plates or baskets.
- Place finished plates under heat lamps or in food warmer until served.
- Serve immediately on serving trays.
Substitution
The Catfish Combo from Golden Chick copycat menu perfectly replicates the crispy, golden-battered catfish fillets paired with seasoned fries and creamy coleslaw, offering a delicious combination of textures and flavors. If you don't have a deep fryer, pan-frying the catfish fillets in a heavy skillet with enough oil to cover the bottom can achieve a similar crispiness. Russet potatoes can be substituted with sweet potatoes for the fries to add a different flavor profile while maintaining that satisfying crunch. For a dairy-free option, replace sour cream in the coleslaw with vegan mayonnaise or cashew cream to keep the creamy texture intact. When handling your catfish fillets, make sure they are evenly coated with the seasoned cornmeal mixture to ensure your dish delivers the signature crunch and seasoning evenly.
Tips
Ensure the deep fryer is preheated to the correct temperature before frying catfish fillets and fries to achieve a crisp, golden texture without sogginess. Use separate dredging bowls for the seasoned flour/cornmeal mix and egg/milk wash to maintain a consistent coating on the fish, enhancing crunch and flavor. Drain fried items on paper towel-lined trays to remove excess oil, preserving crispiness and preventing greasiness. Your coleslaw benefits from thoroughly mixing the dressing ingredients before combining with shredded vegetables for a well-balanced, tangy flavor.
Nutritions
The Catfish Combo from Golden Chick offers a hearty meal rich in protein from the catfish fillets, which are coated in a seasoned flour and cornmeal batter that adds carbohydrates and fat from the frying oil. Seasoned fries contribute additional calories primarily from starch and sodium due to the seasoned salt used. The creamy coleslaw provides dietary fiber, vitamins A and C from cabbage and carrots, along with fats from mayonnaise and sour cream. To manage your nutritional intake, consider portion size and the balance between crispy fried elements and fresh coleslaw in your meal.
Storage
Store leftover catfish fillets and fries in airtight containers and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the coleslaw separate in a sealed container to preserve its creamy texture and avoid sogginess. Reheat fried items in an oven or air fryer at 350degF for 10-15 minutes to restore crispiness without compromising flavor for your next meal.
Variation or Alternatives
You can enhance the Catfish Combo by substituting the all-purpose flour and cornmeal dredge with gluten-free alternatives like almond flour or rice flour for a lighter texture. Swap russet potatoes for sweet potatoes to add a natural sweetness and more nutrients to your fries. For the coleslaw, experiment with adding finely chopped apples or pineapple for a fruity twist that complements the tangy, creamy dressing. Try air frying the catfish fillets instead of deep frying to reduce oil usage while still achieving a crispy crust.
Allergies
The Catfish Combo contains common allergens including fish (catfish fillets), eggs, and dairy (milk, mayonnaise, sour cream), which can trigger allergic reactions in sensitive individuals. Cross-contamination with gluten is possible due to the use of all-purpose flour in the batter, posing a risk for those with gluten intolerance or celiac disease. You should carefully review ingredient labels and consult the restaurant if you have severe food allergies before ordering.
Why this recipe?
Golden Chick's Catfish Combo menu is praised for its crispy, golden-fried catfish fillets served with flavorful sides like hush puppies and seasoned fries, creating a satisfying and well-balanced meal. The catfish is expertly breaded and fried to perfection, delivering a crunchy texture with a tender, flaky interior that appeals to seafood lovers. Trying to make the copycat version at home allows you to customize seasonings and achieve that iconic Golden Chick taste while enjoying fresh, homemade comfort food. Your efforts to recreate this beloved combo can result in a delicious and rewarding experience that matches the original's quality and flavor.