Golden Fried Chicken from Golden Chick features tender, juicy chicken pieces coated in a flavorful blend of seasoned flour and deep-fried to a crispy, golden-brown perfection, offering a satisfying crunch with every bite.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Wire rack
- Baking sheet
- Meat thermometer
- Paper towels
- Measuring cups
- Measuring spoons
- Large plate
Ingredients
- 3-4 lbs (1.4-1.8 kg) chicken pieces (drumsticks, thighs, wings, breasts)
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
Use fresh, high-quality chicken pieces like drumsticks, thighs, wings, and breasts for the best texture and flavor. The coating relies on a blend of all-purpose flour and cornstarch to achieve that signature crispy crunch. Proper seasoning with salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and thyme ensures a well-balanced and flavorful crust. Buttermilk and eggs combine to create a rich, tenderizing marinade that keeps the chicken juicy inside while frying. Your Golden Fried Chicken from Golden Chick copycat menu will capture the authentic taste and texture when these key ingredient details are carefully followed.
Instructions
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- In a large mixing bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
- In another bowl, whisk together eggs and buttermilk.
- Pat chicken pieces dry with paper towels.
- Dip chicken pieces into egg-buttermilk mixture, ensuring even coating.
- Transfer chicken to the seasoned flour mixture and coat thoroughly.
- Place coated chicken on a large plate or baking sheet.
- Let coated chicken rest for 10-15 minutes.
- Carefully lower chicken pieces into preheated oil using tongs.
- Fry chicken in batches, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
- Remove fried chicken and drain on a wire rack set over a baking sheet lined with paper towels.
- Serve hot.
Substitution
Golden Fried Chicken from Golden Chick copycat recipes rely on a precise blend of seasoned flour and cornstarch to achieve that signature crispiness. If buttermilk is unavailable, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5-10 minutes. When deep-frying, maintaining the oil temperature around 350degF (175degC) is crucial to ensure your chicken cooks evenly without becoming greasy. Use a meat thermometer to check for an internal temperature of 165degF (74degC) to guarantee safety and perfect doneness. After frying, place the chicken on a wire rack instead of paper towels to keep it crispy and prevent sogginess.
Tips
Ensure your chicken pieces are patted completely dry before dipping them into the egg and buttermilk mixture to help the coating adhere better. Letting the coated chicken rest for 10-15 minutes allows the flour mixture to set, leading to a crispier crust during frying. Use a meat thermometer to confirm the internal temperature reaches 165degF (74degC), guaranteeing safe and juicy chicken. Avoid overcrowding the fryer to maintain consistent oil temperature and achieve evenly cooked, golden-brown pieces.
Nutritions
Golden Fried Chicken from Golden Chick provides a substantial source of protein from the chicken pieces, which is essential for muscle repair and growth. The seasoned flour and cornstarch coating contribute carbohydrates and some dietary fiber, while the deep-frying process increases the calorie content through added fats from the vegetable oil. Spices like paprika, garlic powder, and cayenne pepper add antioxidants and potential anti-inflammatory benefits without significantly increasing caloric content. Your meal will be calorie-dense, so balancing portion size with other nutrient-rich foods is important for a well-rounded diet.
Storage
To store your Golden Fried Chicken, let it cool completely at room temperature for no more than two hours to prevent bacterial growth. Place the chicken in an airtight container or wrap it tightly with aluminum foil or plastic wrap before refrigerating; it will remain fresh for up to 3-4 days. For longer storage, freeze the chicken in a single layer on a baking sheet before transferring to a freezer-safe bag or container, where it can last up to 2 months while preserving its crispiness when reheated.
Variation or Alternatives
To vary the coating for your Golden Fried Chicken, you can substitute half of the all-purpose flour with rice flour or panko breadcrumbs to achieve a lighter, extra-crispy texture. For a richer flavor, marinate the chicken in buttermilk mixed with hot sauce or your favorite herbs for at least 4 hours before dredging. Instead of deep-frying, you can bake the coated chicken at 425degF (220degC) on a wire rack for 35-40 minutes, flipping halfway to maintain crispiness while reducing oil usage. Using a meat thermometer is essential to ensure your chicken reaches a safe internal temperature of 165degF (74degC) without overcooking.
Allergies
Golden Fried Chicken contains common allergens such as eggs and buttermilk, which may trigger reactions in individuals with egg or dairy allergies. The all-purpose flour used for coating includes wheat, posing a risk for those with gluten intolerance or wheat allergies. If you have sensitivities to spices or specific herbs like paprika, garlic, or onion powder, it's important to check the seasoning blend carefully before consumption.
Why this recipe?
Golden Fried Chicken from Golden Chick is celebrated for its perfectly crispy, golden-brown coating that locks in juicy, tender meat, delivering a satisfying crunch in every bite. The unique blend of spices and seasoning creates an irresistible flavor profile that sets it apart from typical fried chicken offerings. You can recreate this beloved dish at home to enjoy the same savory experience while customizing the seasoning to suit your taste. Making a copycat version is worth the effort as it brings the restaurant-quality taste directly to your kitchen, offering convenience and delicious results.