New York Cheesecake Pancakes from IHOP feature fluffy buttermilk pancakes layered with smooth, creamy cheesecake filling and topped with a drizzle of rich strawberry sauce, creating a decadent breakfast treat that blends classic pancake softness with luscious cheesecake flavor.
Equipments
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Ladle
- Non-stick skillet or griddle
- Measuring cups
- Measuring spoons
- Rubber scraper
- Small saucepan
- Knife
- Offset spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract (for filling)
- 1 cup strawberries (fresh or frozen)
- 1/3 cup granulated sugar (for sauce)
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
- 2 tablespoons water
Make sure your cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling, which ensures a smooth and creamy texture. Use fresh buttermilk or a reliable substitute, as it adds the essential tang that balances the sweetness in the pancakes. When making the strawberry sauce, fresh strawberries are preferred, but frozen can be used if thawed and drained properly to prevent excess liquid. Measure your baking powder accurately to maintain the pancakes' fluffiness and rise. Your next indulgent breakfast can be perfectly recreated with this New York Cheesecake Pancakes from IHOP copycat recipe.
Instructions
- Instructions:
- In a mixing bowl, whisk together flour, baking powder, salt, and 1 tablespoon granulated sugar.
- In a separate bowl, combine buttermilk, egg, melted butter, and 1 teaspoon vanilla extract; mix well.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Preheat non-stick skillet or griddle over medium heat and lightly grease.
- Pour batter onto skillet using a ladle to form pancakes; cook until bubbles form, then flip and cook until golden.
- In a bowl, beat softened cream cheese with electric mixer until smooth.
- Add powdered sugar, 1 teaspoon lemon juice, and 1/2 teaspoon vanilla extract to cream cheese; beat until creamy.
- In a small saucepan, combine strawberries, 1/3 cup sugar, and lemon zest; heat over medium.
- Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture and cook until thickened.
- Layer pancakes with cheesecake filling using spatula or offset spatula.
- Top with strawberry sauce before serving.
Substitution
New York Cheesecake Pancakes from IHOP copycat menu combine fluffy buttermilk pancakes with a rich cream cheese filling and tangy strawberry sauce for a decadent breakfast experience. You can substitute Greek yogurt for buttermilk by adding a tablespoon of lemon juice or vinegar to regular milk, which activates the acidity needed for tender pancakes. If fresh strawberries are unavailable, frozen berries work well, just thaw and drain excess liquid before making the sauce to avoid a runny consistency. Cream cheese can be softened quickly by microwaving in short bursts if you forget to leave it out ahead of time. Using a non-stick skillet ensures even cooking and easy flipping, maintaining the pancakes' delicate texture.
Tips
When mixing pancake batter, be sure not to overmix to avoid tough, dense pancakes; a few lumps are okay. Your cream cheese filling should be softened to room temperature for a smooth, creamy texture without lumps. Use a non-stick skillet or griddle preheated to medium heat to ensure even cooking and avoid burning the pancakes. When cooking strawberry sauce, monitor the heat closely and stir frequently to prevent it from sticking or burning while thickening.
Nutritions
New York Cheesecake Pancakes from IHOP combine the protein and calcium benefits of buttermilk and cream cheese with the energy-rich carbohydrates from all-purpose flour and sugar. The cream cheese filling adds a source of fat and vitamin A, while strawberries contribute antioxidants and vitamin C in the topping. Each serving delivers a balanced amount of macronutrients, supporting your energy needs and providing a flavorful way to add dairy and fruit to your meal. You can enjoy this indulgent breakfast while still obtaining some essential nutrients critical for overall health.
Storage
Store leftover New York Cheesecake Pancakes in an airtight container in the refrigerator to maintain freshness and prevent the cheesecake filling from spoiling. Separate pancake layers with parchment paper to avoid sticking and preserve the texture. You can reheat your pancakes gently in the microwave or oven to enjoy them warm without compromising flavor or consistency.
Variation or Alternatives
You can substitute Greek yogurt for the cream cheese filling to create a lighter, tangier layer that still offers creamy texture. For a vegan variation, replace buttermilk with almond milk mixed with a tablespoon of lemon juice, and use plant-based cream cheese. Incorporate fresh blueberries or raspberries instead of strawberries to complement the cheesecake flavor with a different berry profile. Cooking pancakes at a slightly lower temperature helps achieve an even golden brown without overcooking the interior.
Allergies
New York Cheesecake Pancakes contain common allergens such as eggs, dairy (buttermilk, cream cheese, and butter), and gluten from all-purpose flour. If you have a sensitivity or allergy to any of these ingredients, it's important to avoid this dish or seek alternatives that accommodate your dietary needs. Your health should always come first when enjoying rich, indulgent foods like this.
Why this recipe?
IHOP's New York Cheesecake Pancakes stand out for their rich, creamy cheesecake filling and fluffy pancake layers, creating a unique dessert experience with every bite. The menu item combines classic cheesecake flavor with the comforting texture of pancakes, appealing to both dessert lovers and breakfast enthusiasts. Its balanced sweetness and generous portions make it a favorite for customers seeking indulgent yet satisfying options. You'll find recreating this recipe at home rewarding due to its distinctive taste and the opportunity to customize ingredients to suit your preferences.