Double Blueberry Pancakes from IHOP feature fluffy buttermilk pancakes bursting with fresh blueberries in every bite, topped with a generous drizzle of blueberry syrup for a sweet and tangy finish.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
- Nonstick griddle or frying pan
- Spatula
- Cooling rack (optional)
- Saucepan (for blueberry syrup)
- Spoon (for syrup)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (plus more for serving)
- 1 cup blueberry preserves or blueberry jam
- 1/2 cup water
- 1 tablespoon lemon juice
- Powdered sugar (optional, for dusting)
When preparing Double Blueberry Pancakes, ensure you use fresh blueberries to maintain the burst of natural flavor in each bite, while the blueberry preserves create the rich syrup topping. Buttermilk is key to achieving the fluffy texture characteristic of these pancakes, so avoid substitutions unless necessary. Melted unsalted butter enhances the batter's smoothness and adds subtle richness. Measuring ingredients precisely with the appropriate tools will help you replicate the IHOP taste authentically. Your homemade Double Blueberry Pancakes from the IHOP copycat menu will delight with their perfect balance of sweet and tangy flavors.
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Gently fold 1 cup fresh blueberries into the batter.
- Heat a nonstick griddle or frying pan over medium heat and lightly grease if necessary.
- Use a ladle to pour batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and edges look set, then flip with a spatula and cook until golden brown on the other side.
- Transfer cooked pancakes to a cooling rack or plate and cover to keep warm.
- In a saucepan, combine blueberry preserves/jam, water, and lemon juice.
- Cook over medium heat, stirring until smooth and heated through to make blueberry syrup.
- Stack pancakes on plates, top with extra fresh blueberries.
- Drizzle generously with blueberry syrup.
- Dust with powdered sugar if desired.
- Serve immediately.
Substitution
Double Blueberry Pancakes from IHOP copycat menu deliver fluffy, tender pancakes loaded with juicy blueberries and topped with sweet blueberry syrup. If fresh blueberries are not in season or available, you can substitute frozen blueberries, but do not thaw them before adding to the batter to prevent discoloring and excess moisture. For a dairy-free option, replace buttermilk with a mixture of plant-based milk and lemon juice or vinegar to achieve a similar tangy effect. When making blueberry syrup, opt for blueberry preserves or jam combined with water and lemon juice to replicate that signature sweet and tangy glaze. Your cooking equipment should be nonstick and preheated properly to ensure the pancakes cook evenly and develop a golden crust without sticking.
Tips
When mixing the pancake batter, avoid overmixing to keep your pancakes light and fluffy; lumps are okay. Make sure to gently fold the fresh blueberries into the batter to prevent them from breaking and turning the batter purple. Use medium heat on your nonstick griddle or frying pan to cook the pancakes evenly without burning them. Keep your cooked pancakes warm by covering them loosely with foil or transferring them to a cooling rack before serving.
Nutritions
Double Blueberry Pancakes from IHOP provide a rich source of carbohydrates and natural sugars, mainly from fresh blueberries and blueberry syrup, which offer antioxidants and vitamins such as vitamin C. The buttermilk and eggs contribute to protein content, supporting muscle repair and growth. Butter adds fats necessary for energy and absorption of fat-soluble vitamins, while the pancake batter includes baking powder and baking soda for texture. Your meal delivers a balanced indulgence with energy-boosting macronutrients and beneficial antioxidants from the berries.
Storage
Store leftover Double Blueberry Pancakes in an airtight container in the refrigerator for up to 3 days to maintain freshness. Place a sheet of parchment paper between pancakes to prevent them from sticking together. Reheat gently in the microwave or on a nonstick griddle to preserve the fluffy buttermilk texture and vibrant blueberry flavor for your next meal.
Variation or Alternatives
For a variation, replace buttermilk with Greek yogurt mixed with a splash of milk to maintain pancake moisture and tanginess. You can swap fresh blueberries with frozen ones, adding them directly to the batter without thawing to prevent color bleeding. If you prefer a vegan option, use a flaxseed egg substitute and plant-based milk, and opt for coconut oil instead of butter. Your blueberry syrup can be enhanced by simmering it with a cinnamon stick or a few crushed cardamom pods for a warm, spiced flavor.
Allergies
Double Blueberry Pancakes from IHOP contain common allergens such as eggs, dairy (buttermilk and butter), and gluten from all-purpose flour. If you have sensitivities or allergies to any of these ingredients, your body may react adversely, so exercise caution or seek suitable alternatives. Always check for cross-contamination risks if you need to strictly avoid these allergens.
Why this recipe?
The Double Blueberry Pancakes from IHOP delight customers with their fluffy texture and generous topping of fresh blueberries, offering a perfect balance of sweetness and tartness. You will enjoy the rich flavor contrast created by the warm pancakes and juicy berries, making each bite a satisfying experience. Replicating the recipe at home allows you to customize ingredients for freshness and dietary preferences, ensuring a personalized and cost-effective breakfast treat. This popular menu item is worth trying for its unique combination of taste, texture, and visual appeal that stands out among traditional pancake dishes.