The Ultimate Bacon & Sausage Combo from IHOP features crispy, savory bacon strips paired with flavorful pork sausage links, served alongside fluffy scrambled eggs and golden hash browns for a hearty and satisfying breakfast.
Equipments
- Grill or Griddle
- Frying Pan
- Spatula
- Mixing Bowl
- Whisk
- Plate
- Tongs
- Knife
- Cutting Board
- Hash Brown Shredder (optional)
- Measuring Cup (for eggs or hash browns, optional)
Ingredients
- 4 strips bacon
- 4 pork sausage links
- 4 large eggs
- 1/4 cup milk
- Salt
- Black pepper
- 2 cups russet potatoes
- 2 tablespoons vegetable oil
- Butter (optional, for eggs or hash browns)
Ensure you select high-quality, thick-cut bacon and fresh pork sausage links to closely replicate the rich, savory flavors of the Ultimate Bacon & Sausage Combo from IHOP. Fresh russet potatoes should be shredded and rinsed to remove excess starch, which helps achieve crispier hash browns. Use whole large eggs and consider adding a splash of milk for fluffier scrambled eggs, seasoning lightly with salt and black pepper to taste. Vegetable oil or butter can be used for cooking hash browns and eggs, but butter adds a richer flavor similar to the restaurant style. Your careful choice of ingredients will make your homemade breakfast a hearty and satisfying copycat of the Ultimate Bacon & Sausage Combo from IHOP.
Instructions
- Preheat grill or griddle to medium heat.
- Place bacon strips on the grill/griddle or frying pan; cook until crispy, turning occasionally.
- Add sausage links to the grill/griddle or frying pan; cook until browned and cooked through, turning occasionally.
- Shred russet potatoes using a hash brown shredder or grater.
- Squeeze excess moisture from shredded potatoes with a towel.
- Heat vegetable oil in frying pan over medium-high heat.
- Add shredded potatoes; press into an even layer.
- Season potatoes with salt and pepper.
- Cook hash browns until golden brown on one side, then flip and cook until other side is golden.
- Optional: Add butter to hash browns for extra flavor.
- Crack eggs into a mixing bowl.
- Add milk, salt, and pepper to eggs.
- Whisk eggs until well combined.
- Heat a clean frying pan over medium heat; add butter if desired.
- Pour egg mixture into pan.
- Gently stir with spatula until eggs are softly scrambled and cooked.
- Plate hash browns, scrambled eggs, bacon, and sausage.
- Serve immediately.
Substitution
The Ultimate Bacon & Sausage Combo from IHOP copycat menu can easily be adapted by substituting turkey bacon or chicken sausage for a leaner option without compromising flavor. When fresh russet potatoes are unavailable, frozen hash browns make a convenient alternative and save prep time. You can whisk the eggs with water instead of milk for a lighter scramble, but expect a slightly different texture. Cooking the sausage links in a frying pan before grilling the bacon ensures both proteins are cooked evenly and retain juiciness. Using a non-stick pan and a small amount of butter helps achieve creamy scrambled eggs that complement the crispy bacon and sausage.
Tips
Make sure to cook bacon and sausage on medium heat to achieve a crispy exterior while ensuring the sausage is fully cooked inside. Removing excess moisture from the shredded potatoes prevents soggy hash browns and allows them to become nicely golden and crispy. Whisk eggs thoroughly with milk, salt, and pepper to create fluffy scrambled eggs, and cook them gently over medium heat without over-stirring to maintain a soft texture. Use tongs for flipping bacon and sausage safely, and plate your meal promptly to enjoy everything at its best temperature and flavor.
Nutritions
The Ultimate Bacon & Sausage Combo from IHOP delivers a rich source of protein from four large eggs, four pork sausage links, and four crispy bacon strips, crucial for muscle repair and energy. The 2 cups of russet potatoes provide a good amount of carbohydrates essential for sustained energy, while hash browns cooked with 2 tablespoons of vegetable oil contribute healthy fats. Your meal's inclusion of milk in the scrambled eggs adds calcium and vitamin D, supporting bone health. Portion control is key to balancing this hearty breakfast with your dietary goals.
Storage
Store any leftover bacon and sausage in an airtight container in the refrigerator for up to 3-4 days. For the best texture, reheat bacon and sausage in a skillet or oven rather than a microwave. Place leftover scrambled eggs and hash browns in separate containers, ensuring they are cooled completely before refrigeration to maintain freshness for 1-2 days.
Variation or Alternatives
You can substitute turkey bacon or chicken sausage links for a lighter protein option without compromising flavor. Try adding finely chopped onions or bell peppers to the hash browns before cooking for extra texture and taste. For creamier scrambled eggs, replace milk with a splash of heavy cream or sour cream before whisking. Cooking the bacon and sausage separately on the grill and finishing in the oven can help maintain crispiness and even cooking.
Allergies
The Ultimate Bacon & Sausage Combo includes common allergens such as eggs and milk, which may trigger reactions in individuals sensitive to dairy or egg proteins. Pork products like bacon and sausage can sometimes contain preservatives or additives that cause allergic responses or intolerances. If you have known food allergies or sensitivities, it's important to inform the restaurant or choose alternatives to ensure your safety.
Why this recipe?
The Ultimate Bacon & Sausage Combo at IHOP is beloved for its hearty mix of crispy bacon and savory sausage links, delivering a satisfying burst of smoky flavor in every bite. This menu item pairs generous portions of classic American breakfast staples, making it ideal for those craving a protein-rich meal to start their day. Trying to make this combo at home allows you to customize seasoning and cooking methods, achieving IHOP's signature taste while enjoying fresh, high-quality ingredients. Your homemade version can replicate the restaurant's perfect balance of texture and flavor, making it a rewarding and delicious culinary project.