Create Your Own Pancake Combo from IHOP lets you customize fluffy, golden-brown pancakes topped with warm butter and syrup, paired with your choice of savory bacon, sausage, or fresh fruit for a deliciously satisfying breakfast experience.
Equipments
- Griddle or flat-top grill
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Ladle or scoop
- Spatula
- Plates
- Tongs
- Knife
- Cutting board
- Butter warmer/dish
- Syrup dispenser
- Frying pan or skillet (for bacon/sausage)
- Serving platter/bowl (for fruit)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter (melted, plus more for serving)
- 1 teaspoon vanilla extract
- 1/2 lb (225g) bacon
- 1/2 lb (225g) breakfast sausage links or patties
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- Maple syrup
Ensure you use fresh buttermilk to achieve the light, fluffy texture essential for IHOP-style pancakes. Measure your dry ingredients precisely, especially baking powder and baking soda, to promote proper rising and avoid a dense batter. Choose high-quality bacon and sausage to enhance the savory balance of your breakfast combo. Fresh strawberries and blueberries should be washed and prepared just before serving to retain their vibrant flavor and texture. Your Create Your Own Pancake Combo from IHOP copycat menu will impress with the perfect harmony of fluffy pancakes, savory meats, fresh fruit, and sweet maple syrup.
Instructions
- Preheat griddle or flat-top grill to medium heat.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined (do not overmix).
- Lightly grease griddle with melted butter.
- Ladle or scoop pancake batter onto griddle.
- Cook pancakes until bubbles form on surface; flip with spatula, then cook until golden brown.
- Transfer pancakes to plates and keep warm.
- Heat frying pan or skillet over medium heat.
- Cook bacon until crispy; transfer to serving platter.
- Cook sausage links or patties until browned and cooked through; transfer to serving platter.
- Rinse and slice strawberries; rinse blueberries.
- Arrange fruits in serving bowl or platter.
- Warm maple syrup in syrup dispenser and melt extra butter in butter warmer/dish.
- Plate pancakes, add butter and syrup, and serve with your choice of bacon, sausage, or fresh fruit.
Substitution
Create Your Own Pancake Combo from IHOP copycat menu allows you to craft fluffy pancakes with customizable toppings like warm butter, syrup, savory bacon, sausage, or fresh fruit. If you don't have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup, left to sit for 5 minutes to curdle. When cooking bacon or sausage, a frying pan or skillet ensures even browning; alternatively, use the oven for a hands-off method. For fruit toppings, fresh or frozen berries both work well, but if using frozen, be sure to thaw and drain excess liquid first. Your choice of syrup can vary from classic maple to flavored options like berry or caramel for a personalized breakfast experience.
Tips
Make sure your griddle is properly preheated to medium heat before adding batter to ensure pancakes cook evenly and develop that signature golden-brown color. When mixing wet and dry ingredients, avoid overmixing the batter to keep pancakes light and fluffy rather than dense or tough. Use a spatula to gently flip pancakes only once bubbles have fully formed on the surface to prevent breaking or undercooking. Keep cooked pancakes warm in a low oven or covered plate while cooking bacon, sausage, and preparing fruit so your meal is served hot and fresh for your enjoyment.
Nutritions
The Create Your Own Pancake Combo from IHOP provides a balanced mix of carbohydrates from fluffy pancakes made with all-purpose flour and buttermilk, offering sustained energy release. Protein and fats come primarily from savory bacon or sausage, contributing to muscle repair and satiety, while fresh strawberries and blueberries add essential vitamins, antioxidants, and fiber for digestive health. Maple syrup and melted butter enhance the flavor but add sugars and saturated fats, so be mindful of portion sizes to maintain nutritional balance. Your choice of toppings allows customization to fit your dietary preferences and nutritional goals.
Storage
Store leftover pancakes by placing them in an airtight container or wrapping them tightly with plastic wrap to retain moisture. Refrigerate cooked bacon and sausage in a sealed container for up to 4 days to maintain freshness. If you want to preserve fresh fruit, keep it in a breathable container in the refrigerator to avoid moisture buildup and extend shelf life for up to 3 days.
Variation or Alternatives
For a twist on the classic IHOP pancake combo, swap all-purpose flour with whole wheat or oat flour to add fiber and a nutty flavor. Try almond milk or a plant-based yogurt in place of buttermilk for a lactose-free alternative that maintains moistness. You can cook bacon and sausage in the oven on a baking sheet to reduce grease and free up stove space. Your fresh fruit toppings can also include banana slices or diced apples sauteed with cinnamon for a warm, autumn-inspired variation.
Allergies
Your Create Your Own Pancake Combo from IHOP contains common allergens such as wheat (all-purpose flour), eggs, and dairy (buttermilk and butter). The bacon and sausage may also contain preservatives or additives that could trigger sensitivities in some individuals. Be cautious if you have allergies to any of these ingredients and consider alternatives to ensure a safe and enjoyable meal.
Why this recipe?
The Create Your Own Pancake Combo menu at IHOP offers unmatched customization, allowing you to select from various pancake flavors, toppings, and breakfast sides tailored to your preferences. This flexibility appeals to a broad audience seeking a personalized dining experience, enhancing satisfaction with each bite. Recreating the combo at home lets you control ingredients for a fresher, healthier meal while replicating IHOP's beloved flavors. Your creativity in assembling the perfect pancake stack makes the copycat recipe both rewarding and delicious.