The Malibu Burger from Islands Fine Burgers & Drinks features a juicy beef patty topped with melted Swiss cheese, crispy bacon, fresh avocado slices, lettuce, tomato, and tangy aioli, all sandwiched between a toasted brioche bun, delivering a flavorful blend of smoky, creamy, and fresh ingredients.
Equipments
- Grill or griddle
- Spatula
- Chef's knife
- Cutting board
- Frying pan or skillet (for bacon)
- Toaster or oven (for brioche bun)
- Tongs
- Squeeze bottle or spoon (for aioli)
- Plate or serving tray
Ingredients
- 1 lb (450g) ground beef
- 4 slices Swiss cheese
- 8 slices bacon
- 1 avocado
- 4 leaves lettuce
- 1 tomato
- 4 brioche buns
- 4 tablespoons aioli
- Salt
- Black pepper
Ensure you choose high-quality ground beef with at least 20% fat content to achieve a juicy Malibu Burger patty. Swiss cheese should be thinly sliced for even melting over the hot patty, while crispy bacon adds essential smoky flavor and texture. Use ripe avocados for creamy freshness and select fresh, crisp lettuce and ripe tomatoes to balance the rich ingredients. Toasting the brioche bun enhances its buttery flavor and prevents sogginess when layered with aioli and juicy toppings. Your Malibu Burger from Islands Fine Burgers & Drinks copycat menu will showcase a perfect balance of smoky, creamy, and fresh flavors when these ingredients are carefully prepared.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Form ground beef into four equal patties.
- Season patties with salt and black pepper.
- Cook bacon in a frying pan or skillet until crispy; drain on paper towels.
- Slice tomato into rounds and avocado into thin slices.
- Grill beef patties for 3–4 minutes per side, or until desired doneness.
- Place a slice of Swiss cheese on each patty during the last minute of cooking; cover grill to melt cheese.
- Toast brioche buns in toaster or oven until golden brown.
- Spread 1 tablespoon of aioli on the bottom bun of each sandwich.
- Layer lettuce, tomato, cheesy beef patty, bacon slices, and avocado on each sandwich.
- Top with the other half of the brioche bun.
- Serve immediately.
Substitution
The Malibu Burger from Islands Fine Burgers & Drinks copycat menu delivers a rich combination of beef, Swiss cheese, bacon, avocado, and aioli on a toasted brioche bun. You can substitute turkey or plant-based patties if you prefer a lighter or vegetarian option without compromising flavor. When Swiss cheese is unavailable, provolone or mozzarella can serve as suitable replacements for their mild meltability. If fresh avocado is out of season, guacamole or sliced cucumber provide a creamy alternative that complements the other toppings. Using regular sandwich buns in place of brioche is acceptable, but toasting them enhances texture and aroma.
Tips
Ensure the beef patties are evenly shaped to promote uniform cooking and prevent dryness. Monitor the grill temperature to keep it at medium-high, avoiding over-charring while achieving a juicy interior. When melting Swiss cheese, cover the grill briefly to trap heat, allowing perfect melting without overcooking the patty. Use a paper towel to drain excess bacon fat, ensuring crispy strips that add texture and flavor to Your Malibu Burger.
Nutritions
The Malibu Burger offers a balanced mix of macronutrients, with approximately 25 grams of protein from the ground beef and Swiss cheese, essential for muscle repair and satiety. Healthy fats come from avocado, providing heart-healthy monounsaturated fats, while bacon adds a smoky flavor but increases saturated fat and sodium content. The brioche bun contributes carbohydrates for energy, complemented by fresh lettuce and tomato which add fiber, vitamins, and antioxidants. Your meal provides a satisfying combination of protein, fats, and carbohydrates, supporting a well-rounded nutritional profile.
Storage
To store your Malibu Burger leftovers, wrap each burger tightly in aluminum foil or plastic wrap to retain moisture and flavor, then place them in an airtight container. Refrigerate the wrapped burgers promptly, ideally within two hours of cooking, to ensure food safety and maintain freshness for up to 2 days. When ready to eat, reheat the burger gently on a skillet or in an oven at low heat to preserve the juiciness of the beef patty and the texture of the brioche bun.
Variation or Alternatives
Swap the Swiss cheese for pepper jack or cheddar to add a sharper, spicier flavor profile to your Malibu Burger. Replace the aioli with a chipotle mayo for a smoky, slightly spicy twist that complements the bacon and avocado. You can also grill the avocado slices briefly to enhance their creaminess and add a subtle char flavor. To ensure even cooking, use a meat thermometer to check the internal temperature of the patties, aiming for 160degF (71degC) for well done.
Allergies
Your Malibu Burger contains common allergens including dairy from Swiss cheese and aioli, eggs in the aioli, and gluten in the brioche bun. Bacon and avocados can also trigger reactions in individuals sensitive to histamines or latex-fruit syndrome. Always check ingredient labels and inform the restaurant of any allergies to ensure safety.
Why this recipe?
The Malibu Burger from Islands Fine Burgers & Drinks stands out for its juicy, fresh beef patty topped with melted Monterey Jack cheese, crispy bacon, and ripe avocado slices, creating a perfect blend of flavors and textures. Its signature sauce delivers a creamy, tangy kick that enhances every bite, making it a favorite among burger enthusiasts. Your taste buds will appreciate the harmonious combination of premium ingredients and the balance of savory and fresh elements, which make the Malibu Burger truly worth replicating at home. Crafting a copycat version allows you to enjoy this iconic burger's unique taste and quality anytime, tailored to your preferences.