The Breakfast Jack from Jack in the Box features a fluffy egg and melted American cheese layered inside a soft, toasted bun, complemented by a savory slice of ham for a satisfying and handheld morning meal.
Equipments
- Grill or griddle
- Toaster or toaster oven
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk or fork
- Ladle or measuring cup
- Baking sheet (optional, for toasting buns en masse)
- Food warmer or heat lamp (optional)
Ingredients
- 2 large eggs
- 1 tablespoon milk
- 2 slices American cheese
- 2 slices deli ham
- 2 sandwich buns (soft hamburger buns)
- 1 tablespoon butter
- Salt
- Pepper
Using fresh, high-quality eggs and melted American cheese is essential to replicate the creamy texture and rich flavor of the Breakfast Jack. Opt for soft hamburger buns that can be toasted lightly on a grill or toaster for the perfect balance of softness and slight crispiness. Slices of deli ham should be savory and not overly processed to maintain the sandwich's authentic taste. Butter is used to toast the buns and enhance flavor, so using real butter rather than margarine is recommended. Your homemade version of the Breakfast Jack from Jack in the Box will closely match the original's satisfying and handheld morning appeal.
Instructions
- Preheat grill/griddle to medium heat.
- Split and toast sandwich buns until lightly golden (use toaster or toaster oven).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter on grill/griddle.
- Pour egg mixture onto grill/griddle, spreading into a round shape.
- Cook eggs until just set, then fold into a patty matching the bun size.
- Place egg patty on bottom half of each toasted bun.
- Layer 1 slice of American cheese over the egg on each sandwich.
- Add 1 slice of ham (warm on grill if desired) on top of cheese.
- Top each with second slice of cheese.
- Place top bun on sandwich.
- Serve immediately, or hold in a food warmer/under heat lamp.
Substitution
The Breakfast Jack from Jack in the Box copycat menu uses simple ingredients that you can easily substitute based on availability. If you don't have deli ham, bacon or sausage patties make a tasty alternative that maintains the savory profile. American cheese can be swapped with cheddar or processed cheese slices to suit your flavor preference without compromising meltability. Use any soft sandwich buns you have on hand, such as brioche or potato rolls, as they toast well and hold the fillings securely. Adjust seasoning to your taste, and consider toasting buns on a baking sheet if making multiple sandwiches at once for convenience.
Tips
Ensure your grill or griddle is preheated to medium to cook the eggs evenly without burning the butter. When whisking eggs, adding milk helps create a fluffier texture, while seasoning with salt and pepper enhances the flavor. Toast buns lightly to avoid sogginess but maintain softness that complements the sandwich layers. You should assemble the sandwich promptly after cooking to keep the cheese melted and the bun warm for the best taste experience.
Nutritions
The Breakfast Jack provides a balanced mix of protein, fats, and carbohydrates, making it a convenient and energy-boosting morning option. Two large eggs contribute approximately 12 grams of protein and essential vitamins like B12 and D. The ham adds around 5 grams of protein and sodium, while American cheese supplies calcium and additional protein. Your meal contains roughly 350-400 calories, supporting a satisfying start to the day without excessive calorie intake.
Storage
Store leftover Breakfast Jacks wrapped tightly in aluminum foil or plastic wrap to maintain moisture and prevent contamination. Refrigerate within two hours of cooking and consume within 2-3 days for optimal freshness and food safety. To reheat, use a toaster oven or grill for best texture, ensuring the cheese is melted and the sandwich is warmed evenly before enjoying your meal.
Variation or Alternatives
You can substitute the deli ham with crispy bacon or sausage patties for a different flavor profile while keeping the sandwich hearty. Swap American cheese with cheddar or pepper jack to add a sharper or spicier taste that complements the eggs and meat. For a dairy-free option, replace butter with olive oil and use a plant-based cheese alternative. Consider cooking the eggs over-easy or scrambled instead of as a folded patty for varied texture and presentation.
Allergies
The Breakfast Jack contains common allergens such as eggs, dairy from American cheese and milk, and gluten from the sandwich buns. If you have allergies to any of these ingredients, consuming this meal could trigger symptoms. It is important to check ingredient labels and consider substitutions to ensure Your safety.
Why this recipe?
The Breakfast Jack menu from Jack in the Box is renowned for its flavorful combination of a freshly cracked egg, savory ham, and melted American cheese, all layered on a toasted bun that delivers a satisfying texture contrast. People appreciate its balanced taste that offers a perfect blend of protein and bread, making it an ideal morning meal to kickstart the day. Crafting a copycat version at home lets You customize ingredients and enjoy the same delicious experience without the restaurant price, giving more control over freshness and portion size. This versatility and renowned flavor profile make Breakfast Jack a worthy and rewarding recipe to replicate.