The Supreme Croissant from Jack in the Box features a flaky, buttery croissant filled with savory sausage, melted cheese, crispy bacon, and a perfectly cooked egg, delivering a rich and satisfying breakfast experience with a blend of hearty flavors and textures.
Equipments
- Oven or toaster oven
- Griddle or flat-top grill
- Non-stick skillet or frying pan
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer or grater
- Sheet pan or baking tray
- Tongs
- Microwave (optional)
Ingredients
- 1 flaky croissant
- 2 slices cooked bacon
- 1 savory pork sausage patty
- 1 large egg
- 1 slice American cheese
- Butter (optional, for toasting)
When assembling the Supreme Croissant, ensure the croissant is fresh and flaky to achieve the ideal buttery texture. Use a high-quality pork sausage patty for authentic savory flavor, and cook the egg to your preferred doneness to maintain balance in the sandwich. Crisp bacon slices add a crunchy contrast, while American cheese melts perfectly to bind the ingredients. Toasting the croissant with a bit of butter enhances the richness but is optional based on your taste. To recreate the Supreme Croissant from Jack in the Box at home, focus on layering these carefully cooked ingredients for a truly satisfying breakfast experience.
Instructions
- Instructions:
- Preheat oven or toaster oven to 350°F (177°C).
- Slice croissant horizontally using chef’s knife.
- Optional: Lightly butter cut sides of croissant.
- Place croissant halves on sheet pan, cut side up; toast in oven for 3-5 minutes until warm and slightly crisp.
- Preheat griddle or skillet over medium heat.
- Cook sausage patty on griddle or skillet for 2-3 minutes per side until heated through and browned; set aside.
- Cook bacon slices on griddle or skillet until crispy; drain on paper towel.
- Crack egg into non-stick skillet, cook over medium heat until desired doneness.
- Place slice of American cheese on egg during the last minute of cooking to melt.
- Assemble sandwich by layering sausage patty, cheesy egg, and bacon on bottom half of croissant.
- Top with other croissant half.
- Serve immediately.
Substitution
You can easily recreate the Supreme Croissant from Jack in the Box at home by substituting the pork sausage patty with turkey sausage or a plant-based sausage alternative to suit dietary preferences. If a flaky croissant is unavailable, a butter croissant or even a sturdy biscuit can work as a base without compromising the satisfying texture. Cooking the egg scrambled or poached instead of fried offers variety while maintaining the rich flavor profile. For cheese, American cheese can be replaced with cheddar or Swiss for a different yet still melty taste. Use a griddle or non-stick skillet to achieve the perfect crispiness in your bacon and sausage, enhancing the overall hearty experience.
Tips
Make sure to toast the croissant cut side up to achieve a slightly crisp texture without burning it. Cook the sausage patty thoroughly on medium heat to ensure it is browned and heated through for the best flavor and food safety. When frying the egg, add the American cheese in the last minute so it melts perfectly over the egg without overcooking. Your sandwich will be more enjoyable if served immediately, as this maintains the croissant's flakiness and the warmth of all ingredients.
Nutritions
The Supreme Croissant from Jack in the Box provides a substantial source of protein from the pork sausage patty, bacon, and egg, supporting muscle repair and energy. Its buttery croissant contributes significant carbohydrates and fats, supplying quick energy but also higher calories. The melted American cheese adds calcium and fat, enhancing flavor and creaminess while contributing to daily nutrient intake. When enjoying this sandwich, consider balancing your meal with fiber-rich fruits or vegetables to complement its rich composition for better nutrition.
Storage
To keep your Supreme Croissant fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 2 days. When ready to enjoy, reheat in a preheated oven or toaster oven at 350degF (177degC) for 5-7 minutes to restore its flaky texture and warm fillings. Avoid microwaving as it can make the croissant soggy and compromise the crispy bacon and buttery layers.
Variation or Alternatives
You can swap the pork sausage patty for a chicken or plant-based sausage option to cater to different dietary preferences. Instead of American cheese, try using sharp cheddar or pepper jack for a bolder flavor profile. For a creamier texture, scramble the egg with a splash of milk before cooking, or replace the fried egg with a poached egg for a lighter alternative. Toasting the croissant in a buttered skillet rather than the oven enhances its flaky texture and adds a rich, golden crust.
Allergies
The Supreme Croissant contains common allergens such as eggs, dairy (American cheese and butter), and wheat (croissant), which may trigger allergic reactions for individuals sensitive to these ingredients. Pork sausage and bacon can also pose risks for those with specific meat allergies. You should carefully check the ingredient list and consult with a healthcare provider if you have food allergies before enjoying this sandwich.
Why this recipe?
The Supreme Croissant from Jack in the Box is popular due to its flaky, buttery croissant paired with savory sausage, fluffy eggs, and melted cheese, creating a perfect balance of flavors and textures. Its unique combination satisfies breakfast cravings with a rich, indulgent taste that stands out from typical fast-food offerings. Making a copycat version allows you to customize ingredients to your preference while enjoying a tasty, budget-friendly alternative at home. Your homemade Supreme Croissant replicates the restaurant quality and gives you control over freshness and portion size.