Chicken Fajita Pita from Jack in the Box features tender grilled chicken, sauteed bell peppers and onions, and melted cheese, all wrapped in a warm, soft pita pocket, delivering a flavorful and satisfying Tex-Mex experience.
Equipments
- Grill or grill pan
- Skillet or sauté pan
- Knife
- Cutting board
- Tongs
- Cheese grater (if using block cheese)
- Measuring spoons
- Mixing bowl
- Pita bread warmer or microwave
- Serving plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 small yellow onion
- 1 cup shredded cheddar cheese
- 4 pita breads
Ensure the chicken breast is cut into uniform strips for even cooking and optimal tenderness. Use fresh bell peppers and onions to achieve vibrant color and maximum flavor in your fajitas. Measuring spices like chili powder, cumin, and smoked paprika accurately is key to replicating that authentic Tex-Mex taste. If using block cheese, grate it yourself to enhance melting and texture. You'll enjoy crafting a Chicken Fajita Pita from Jack in the Box copycat menu that delivers the same delicious, grilled goodness wrapped in soft pita bread.
Instructions
- Slice chicken breast, bell peppers, and onion into strips.
- In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- Add sliced chicken to marinade; toss to coat. Marinate for at least 15 minutes.
- Preheat grill or grill pan to medium-high heat.
- Grill marinated chicken until cooked through; set aside.
- In a skillet, sauté bell peppers and onions until tender.
- Warm pita breads in a pita bread warmer or microwave.
- Fill each pita with grilled chicken, sautéed peppers and onions, and shredded cheddar cheese.
- Place filled pitas briefly on the grill or skillet to melt cheese.
- Serve warm on a plate.
Substitution
Chicken Fajita Pita from Jack in the Box copycat menu combines seasoned grilled chicken, sauteed bell peppers and onions, and melty cheddar cheese inside warm pita bread for an authentic Tex-Mex flavor. If you don't have a grill, using a grill pan or skillet to cook the chicken will still produce tender, flavorful results. Bell peppers can be substituted with poblano or Anaheim peppers for a milder heat or different flavor, while shredded Monterey Jack can replace cheddar cheese for a creamier texture. Be sure to warm pita bread in a microwave or pita bread warmer to achieve softness and pliability. Your choice of spices can be adjusted depending on preference or available pantry items to maintain the taste balance.
Tips
Make sure to slice the chicken and vegetables uniformly to ensure even cooking and prevent some pieces from becoming overdone while others remain undercooked. When marinating your chicken, allow at least 15 minutes for the flavors to penetrate, but avoid marinating much longer to prevent the meat from becoming mushy. Use a grill or grill pan preheated to medium-high to cook the chicken quickly and lock in juices, helping maintain tenderness. Warm the pita bread properly using a pita bread warmer or microwave so it remains soft and pliable, making it easier to fill without tearing.
Nutritions
The Chicken Fajita Pita from Jack in the Box combines lean grilled chicken breast, rich in protein, with sauteed bell peppers and onions that provide essential vitamins and antioxidants like vitamin C and fiber. The inclusion of olive oil contributes healthy monounsaturated fats, while the shredded cheddar cheese adds calcium and potassium to support bone health. Each serving delivers a balanced mix of macronutrients suitable for a satisfying meal, with your choice of spices enhancing flavor without extra calories. This pita wrap offers a nutritious Tex-Mex option that can fit well into your daily dietary goals.
Storage
Store leftover Chicken Fajita Pita in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. Keep the pita separate from the fillings if possible, especially the cheese and cooked vegetables, to retain texture. When reheating, warm the fillings in a skillet or microwave and slightly toast the pita bread to restore softness and flavor for your next meal.
Variation or Alternatives
Try substituting chicken breast with thinly sliced steak or shrimp for a different protein twist. Swap cheddar cheese for pepper jack or a Mexican blend to add extra spice and creaminess. Replace the pita bread with warm flour tortillas to create classic fajita wraps that you may prefer. You can also roast the bell peppers and onions instead of sauteing to deepen their smoky flavor.
Allergies
The Chicken Fajita Pita contains common allergens such as dairy from the shredded cheddar cheese, which can trigger reactions in those with lactose intolerance or milk allergies. Bell peppers and onions may cause sensitivities in individuals prone to food allergies or intolerances related to nightshade vegetables. You should always check ingredient labels and consult with a healthcare professional if you have concerns about potential food allergens in this dish.
Why this recipe?
Chicken Fajita Pita from Jack in the Box is loved for its juicy grilled chicken, flavorful fajita seasoning, and fresh veggies wrapped in a warm pita. The combination of smoky peppers, onions, and melted cheese creates a savory taste that appeals to those seeking a satisfying yet light meal. You can recreate this popular menu item at home to customize ingredients and enjoy a healthier, cost-effective version. Making a copycat recipe allows you to experience the same bold flavors with the convenience of your own kitchen.