The Beefeater Sandwich from Jason's Deli features tender roast beef, fresh lettuce, ripe tomatoes, and tangy horseradish sauce layered on a soft, toasted hoagie roll, delivering a hearty and flavorful bite with a satisfying blend of savory and crisp textures.
Equipments
- Slicer (for roast beef)
- Knife
- Cutting board
- Toaster or sandwich press
- Spatula or tongs
- Spreader (for horseradish sauce)
- Serving tray or plate
Ingredients
- 1 lb (450g) roast beef
- 4 hoagie rolls
- 1 cup shredded lettuce
- 2 medium tomatoes
- 1/2 cup horseradish sauce
Use freshly sliced roast beef for the best texture and flavor in your Beefeater Sandwich. Make sure to toast the hoagie rolls until they're golden and slightly crispy to complement the tender roast beef. Choose ripe tomatoes for juiciness and shred lettuce finely to add a refreshing crunch. Spread horseradish sauce evenly to balance the sandwich's savory and tangy elements. Your homemade Beefeater Sandwich from Jason's Deli will closely mimic the original's hearty and savory taste when using these key ingredient tips.
Instructions
- Slice roast beef thinly using a slicer.
- Slice tomatoes on a cutting board with a knife.
- Slice hoagie rolls in half lengthwise with a knife.
- Toast or press hoagie rolls until lightly golden using toaster or sandwich press.
- Spread a generous layer of horseradish sauce on both sides of each toasted roll with a spreader.
- Layer sliced roast beef evenly onto the bottom half of each roll.
- Add shredded lettuce on top of the roast beef.
- Arrange sliced tomatoes over the lettuce.
- Close the sandwiches with the top halves of the rolls.
- Cut sandwiches in half, if desired, using a knife.
- Transfer sandwiches onto a serving tray or plate with spatula or tongs.
- Serve immediately.
Substitution
The Beefeater Sandwich from Jason's Deli copycat menu combines tender roast beef, fresh shredded lettuce, ripe tomato slices, and tangy horseradish sauce on a toasted hoagie roll for a hearty and flavorful meal. If horseradish sauce is unavailable, you can substitute with a mixture of mayonnaise and prepared horseradish or creamy Dijon mustard to maintain the sandwich's characteristic tang. Should fresh tomatoes be out of season, opt for sun-dried tomatoes soaked briefly in warm water to add a concentrated burst of flavor. When slicing roast beef, make sure to use a sharp slicer or knife for even, thin cuts to enhance the sandwich's texture. You can toast the hoagie rolls in a sandwich press or toaster to achieve a crispy exterior that complements the softness of the bread and the juiciness of the fillings.
Tips
Make sure to slice the roast beef very thin to achieve the tender texture that defines a Beefeater Sandwich. Toasting the hoagie rolls until just lightly golden prevents sogginess while maintaining a soft interior. Use a generous amount of horseradish sauce on both sides of the roll to balance the savory roast beef with tangy flavors. When assembling, evenly layer the ingredients to ensure every bite delivers a consistent mix of savory meat, crisp lettuce, and juicy tomato for your perfect sandwich.
Nutritions
The Beefeater Sandwich provides a rich source of protein from 1 lb of roast beef, essential for muscle repair and maintaining energy levels. Fresh lettuce and ripe tomatoes contribute dietary fiber, vitamins A and C, and antioxidants that support immune health. The horseradish sauce adds a tangy flavor while containing minimal calories, making it a flavorful yet relatively low-calorie condiment. Your meal combines wholesome ingredients that offer balanced nutrition with savory and crisp textures.
Storage
Store leftover Beefeater Sandwich components separately to maintain freshness and texture. Wrap the sliced roast beef tightly in plastic wrap or place it in an airtight container, and refrigerate at 34-40degF (1-4degC) for up to 3 days. Keep toasted hoagie rolls, lettuce, and tomatoes in separate containers; assemble the sandwich just before serving to prevent sogginess and preserve your sandwich's optimal flavor and crunch.
Variation or Alternatives
For a variation, you could substitute the horseradish sauce with a creamy blue cheese dressing to add a rich, tangy flavor. Use arugula instead of shredded lettuce for a peppery bite that complements the savory roast beef. Toast the hoagie rolls with a light brushing of garlic butter to enhance the sandwich's aroma and taste. You can also swap fresh tomatoes for sun-dried tomatoes to introduce a concentrated sweetness and chewy texture to your sandwich.
Allergies
The Beefeater Sandwich contains common allergens such as wheat from the hoagie rolls and mustard or dairy that may be present in the horseradish sauce, posing risks for individuals with gluten, mustard, or dairy allergies. The roast beef and fresh vegetables generally have low allergenic potential, but cross-contamination during preparation could occur. You should check ingredient labels carefully and consult with the deli staff to ensure the sandwich is safe for your specific allergies.
Why this recipe?
Beefeater Sandwich from Jason's Deli features high-quality roast beef, fresh artisan bread, and signature sauces that create a rich, savory flavor profile. The combination of tender meat, crisp vegetables, and perfectly balanced seasonings makes it a favorite among sandwich enthusiasts seeking a satisfying and hearty meal. You'll appreciate how replicating this sandwich allows for customization and the ability to recreate that delicious, deli-quality experience at home. Trying to make the Beefeater Sandwich copycat recipe is worth it for its authentic taste and the opportunity to enjoy a classic, gourmet sandwich anytime.