Papa Joe Sandwich from Jason's Deli features tender roast beef, melted Swiss cheese, fresh lettuce, ripe tomatoes, and tangy horseradish sauce layered on toasted artisan bread, delivering a hearty and flavorful bite with a perfect blend of savory and fresh ingredients.
Equipments
- Oven or toaster
- Bread knife
- Chef’s knife
- Cutting board
- Spatula or sandwich press (optional)
- Spreader or small spoon (for sauce)
- Serving plate
Ingredients
- 1/2 lb (225g) roast beef
- 4 slices Swiss cheese
- 4 slices artisan bread
- 1/4 cup horseradish sauce
- 4 leaves fresh lettuce
- 2 ripe tomatoes
Roast beef should be tender and freshly sliced for the best texture and flavor in your sandwich. Swiss cheese melts smoothly, enhancing the overall creaminess while maintaining its distinct taste. Use ripe tomatoes to add a juicy, fresh contrast to the savory roast beef and horseradish sauce. Artisan bread should be toasted to provide a sturdy base and prevent sogginess from the sauce and vegetables. Your Papa Joe Sandwich from Jason's Deli copycat menu will deliver the same hearty, flavorful experience using these quality ingredients and proper preparation.
Instructions
- Preheat oven or toaster.
- Slice bread using bread knife.
- Slice tomatoes with chef’s knife on cutting board.
- Toast bread slices in oven or toaster until golden.
- Spread horseradish sauce evenly on one side of each bread slice using spreader or spoon.
- Layer Swiss cheese on two slices of bread.
- Add roast beef evenly over cheese.
- Place toasted bread with roast beef and cheese in oven (if using) to melt cheese slightly.
- Add fresh lettuce leaves on top of roast beef.
- Layer sliced tomatoes over lettuce.
- Top with remaining bread slices, sauce side down.
- Press sandwich gently with spatula or sandwich press (optional).
- Cut sandwiches in half with bread knife.
- Serve on a plate.
Substitution
The Papa Joe Sandwich from Jason's Deli copycat menu boasts tender roast beef, melted Swiss cheese, fresh lettuce, ripe tomatoes, and tangy horseradish sauce on toasted artisan bread for a satisfying meal. If artisan bread is unavailable, you can substitute with ciabatta or sourdough for a similar texture and flavor. Using deli-sliced roast beef is convenient, but thinly slicing leftover roast beef at home also works well. Fresh horseradish sauce may be difficult to find, so mixing prepared horseradish with mayonnaise and a touch of lemon juice can replicate the tangy creaminess. Be careful not to over-toast the bread, as it should remain crispy without becoming too hard for a comfortable bite.
Tips
Make sure to toast the artisan bread until golden to prevent sogginess from the horseradish sauce and juicy tomatoes. Use a sharp chef's knife to slice tomatoes evenly, ensuring uniform layering for balanced flavor in each bite. When melting Swiss cheese over roast beef, keep the oven temperature moderate to avoid drying out the meat or burning the bread. Your sandwich will have the best texture and taste if you handle the assembly gently and use a spreader to distribute sauce evenly without tearing the bread.
Nutritions
The Papa Joe Sandwich provides a balanced mix of macronutrients, offering approximately 45 grams of protein from the roast beef and Swiss cheese, which supports muscle repair and growth. The artisan bread contributes around 40 grams of carbohydrates, supplying energy for your day. Fresh lettuce and ripe tomatoes add essential vitamins like vitamin C and A, along with dietary fiber to aid digestion. Horseradish sauce adds flavor with minimal calories, making this sandwich a hearty yet nutritious option for lunch or dinner.
Storage
Store your Papa Joe Sandwich in an airtight container or tightly wrapped in plastic wrap to maintain freshness and prevent the bread from drying out. Keep it refrigerated at or below 40degF (4degC) to ensure the roast beef and fresh vegetables stay safe to eat. When ready to enjoy, reheat the sandwich briefly in a toaster oven or conventional oven to melt the cheese without wilting the lettuce and tomatoes.
Variation or Alternatives
You can substitute smoked provolone or gouda cheese for Swiss to add a different smoky flavor profile. For a spicier variation, mix horseradish sauce with a dash of sriracha or chipotle mayo before spreading it on the bread. Consider grilling the assembled sandwich in a panini press for a crispy exterior and enhanced cheese melt. Using whole grain or sourdough bread instead of artisan bread adds a nutty texture and tang to your Papa Joe Sandwich.
Allergies
The Papa Joe Sandwich contains common allergens such as dairy from Swiss cheese and gluten from artisan bread, which may affect those with lactose intolerance or gluten sensitivity. The horseradish sauce might contain mustard or other ingredients that can trigger allergic reactions in sensitive individuals. You should check all ingredient labels carefully if you have food allergies or sensitivities before enjoying this sandwich.
Why this recipe?
Papa Joe Sandwich from Jason's Deli is renowned for its flavorful combination of seasoned turkey, smoked ham, crispy bacon, and Swiss cheese on freshly baked bread, appealing to those who crave a hearty and satisfying meal. The sandwich perfectly balances savory and smoky flavors with a hint of tanginess from the deli's signature mayo, making each bite memorable. Its fresh ingredients and generous portions set it apart from typical deli fare, providing a gourmet experience at an affordable price. You'll find recreating this sandwich rewarding as it captures the essence of quality and taste that fans consistently enjoy.