Chicken Pot Pie Soup from Jason's Deli features tender chunks of chicken, sweet carrots, celery, and tender potatoes simmered in a creamy, savory broth, topped with flaky pastry bits that deliver a comforting and hearty twist on a classic favorite.
Equipments
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Vegetable peeler
- Wooden spoon or heatproof spatula
- Ladle
- Measuring cups
- Measuring spoons
- Small bowl (for pastry bits, optional)
- Baking sheet (for pastry bits, if baking separately)
- Whisk (for creamy broth, optional)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs
- 2 tablespoons olive oil or unsalted butter
- 1 medium yellow onion
- 2 cloves garlic
- 2 medium carrots
- 2 celery stalks
- 2 medium russet potatoes
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried sage
- Salt
- Black pepper
- 1 cup frozen peas
- 1 sheet puff pastry or refrigerated biscuit dough (for pastry bits)
When selecting chicken for your soup, choose boneless, skinless breasts or thighs for tender, flavorful chunks that cook evenly. Fresh vegetables like yellow onions, carrots, celery, and russet potatoes are essential for a hearty base, while frozen peas add a pop of color and sweetness. Use all-purpose flour to thicken the broth, and opt for half-and-half or heavy cream to achieve the rich, creamy texture characteristic of this dish. Season with dried thyme, parsley, and sage to capture the savory herbs found in Jason's Deli's Chicken Pot Pie Soup. Your homemade version of Chicken Pot Pie Soup from Jason's Deli brings all the comforting flavors of the original with flaky pastry bits for a perfect copycat experience.
Instructions
- Dice chicken into bite-sized pieces.
- Peel and chop onion, carrots, and potatoes.
- Slice celery.
- Mince garlic.
- Heat olive oil or butter in the large pot/Dutch oven over medium heat.
- Add chicken and cook until browned; remove and set aside.
- Add onion, carrots, celery, and garlic to pot; sauté until softened.
- Sprinkle in flour; cook for 1-2 minutes, stirring constantly.
- Slowly whisk in chicken broth until smooth.
- Add potatoes, thyme, parsley, sage, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Return cooked chicken to the pot.
- Stir in half-and-half or heavy cream.
- Add frozen peas; cook for 5 minutes more.
- Taste and adjust salt and pepper as needed.
- Cut puff pastry or biscuit dough into small squares or shapes.
- Bake pastry bits on a baking sheet at 400°F (200°C) until golden and flaky.
- Ladle soup into bowls.
- Top each serving with baked pastry bits.
- Serve immediately.
Substitution
Chicken Pot Pie Soup from Jason's Deli copycat captures the essence of the original with its creamy broth and hearty vegetable and chicken mix. You can substitute chicken thighs with breast or even shredded rotisserie chicken for convenience without sacrificing flavor. If puff pastry is unavailable, biscuit dough or even crushed crackers can be used for the topping, adding texture and a buttery finish. Adjust the thickness of your soup by varying the flour amount or using cornstarch as a gluten-free alternative. Fresh herbs can replace dried ones in a one-to-three ratio, enhancing the aroma and brightness of your dish.
Tips
Ensure you dice chicken into uniform bite-sized pieces for even cooking and tenderness throughout the soup. When adding flour to the sauteed vegetables, stir constantly to avoid lumps and achieve a smooth, creamy broth. Simmer potatoes until tender but not falling apart to maintain the soup's texture. Your puff pastry or biscuit dough should be baked separately until golden and flaky to preserve its crispness when added on top of the soup.
Nutritions
Chicken Pot Pie Soup provides a balanced mix of protein, carbohydrates, and fats, with 1 lb of chicken supplying about 90 grams of lean protein to support muscle health. The inclusion of vegetables like carrots, celery, and potatoes adds essential vitamins A and C, fiber, and potassium for immune and digestive benefits. The creamy broth made with half-and-half or heavy cream contributes calcium and healthy fats, while the rosemary and sage spices add antioxidants. Your meal offers approximately 350-400 calories per serving, making it a nutritious yet comforting option ideal for satisfying hunger and boosting energy.
Storage
Store leftover Chicken Pot Pie Soup in airtight containers and refrigerate for up to 3 days to maintain freshness and flavor. For longer storage, freeze the soup without pastry bits in freezer-safe containers, where it can be kept for up to 3 months; thaw in the refrigerator overnight before reheating gently on the stove. When reheating, add freshly baked pastry bits on top to preserve their flaky texture and ensure your meal tastes as comforting as when freshly made.
Variation or Alternatives
You can substitute turkey for chicken to create a delicious holiday-inspired twist on this pot pie soup. Swap russet potatoes for sweet potatoes to add natural sweetness and a boost of vitamin A. Instead of puff pastry, try using crushed buttery crackers or biscuit crumbs as a topping for a quicker, no-bake option. Consider sauteing mushrooms with the vegetables for earthy flavor, enhancing both texture and nutritional value.
Allergies
Chicken Pot Pie Soup contains common allergens such as dairy from half-and-half or heavy cream, and gluten from all-purpose flour and puff pastry or biscuit dough. If you have a milk allergy or gluten intolerance, consider using dairy-free cream alternatives and gluten-free flour or pastry substitutes to avoid reactions. Your choice of chicken and vegetables typically pose low allergy risks but always verify individual ingredients for specific sensitivities.
Why this recipe?
Jason's Deli Chicken Pot Pie Soup features a rich blend of tender chicken, fresh vegetables, and creamy broth that delivers a comforting and satisfying flavor profile. The soup's hearty texture and balanced seasoning make it a popular choice for diners seeking a warm, homestyle meal. You can recreate this beloved recipe at home to enjoy its wholesome taste while customizing ingredients to suit your preferences and dietary needs. Making a copycat version provides a convenient way to savor the classic flavors without waiting for restaurant availability.