KFC's Hot & Spicy Chicken features juicy, tender chicken marinated in a bold blend of fiery spices and herbs, then fried to a golden, crispy perfection that delivers a mouthwatering kick with every bite.
Equipments
- Deep fryer
- Mixing bowls
- Measuring spoons
- Tongs
- Baking trays or sheet pans
- Wire racks
- Meat thermometer
- Whisk
- Colander or strainer
- Chef’s knife
- Cutting board
- Storage containers
- Paper towels
- Marinating container
Ingredients
- 4 lbs (1.8kg) chicken pieces (drumsticks, thighs, wings, or breasts)
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon mustard powder
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- Vegetable oil (for frying)
Your choice of chicken pieces can significantly impact the texture and flavor, with drumsticks and thighs offering juicier results compared to breasts. Marinating the chicken in buttermilk helps tenderize the meat while allowing the blend of spices--such as cayenne pepper, paprika, and garlic powder--to deeply infuse every bite. Precise measurement of spices like white pepper, mustard powder, and dried herbs is crucial to replicate the bold, complex heat profile. Using a mix of all-purpose flour, cornstarch, and baking powder ensures a crispy, golden crust during frying. This Hot & Spicy Chicken from the KFC copycat menu delivers the iconic fiery kick and tender juiciness fans expect.
Instructions
- Cut and trim chicken pieces as desired, pat dry with paper towels.
- In a large bowl, whisk together buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon white pepper.
- Submerge chicken in buttermilk marinade, cover, and refrigerate for at least 4 hours (preferably overnight).
- In another bowl, combine flour, cornstarch, baking powder, remaining salt, black pepper, paprika, cayenne, garlic powder, onion powder, white pepper, oregano, thyme, basil, and mustard powder.
- Remove chicken from marinade, allowing excess to drip off.
- Coat chicken pieces thoroughly in seasoned flour mixture, pressing gently for adhesion.
- Place floured chicken on wire rack; let rest 15 minutes for coating to set.
- Preheat deep fryer or large pot with oil to 340°F (170°C).
- Fry chicken in batches, turning occasionally, until golden brown and internal temperature is 165°F (74°C), about 12–16 minutes.
- Drain cooked chicken on paper towel-lined racks.
- Serve hot and crispy.
Substitution
KFC's Hot & Spicy Chicken copycat recipe relies on a bold spice marinade that infuses the chicken with intense heat and flavor, mirroring the signature crispy bite. You can substitute buttermilk with a mixture of milk and lemon juice or vinegar if buttermilk is unavailable, maintaining the tenderizing effect during marination. Cornstarch can be replaced with rice flour or potato starch for a gluten-free crispy coating without sacrificing texture. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165degF (74degC) for safe and juicy results. If a deep fryer is not accessible, frying in a heavy skillet with enough vegetable oil to submerge the chicken pieces works effectively.
Tips
Ensure your chicken is fully dried with paper towels before marinating to help the buttermilk mixture adhere better and create a crispier coating. Use a reliable meat thermometer to confirm the internal temperature reaches 165degF (74degC) for safe consumption and optimal juiciness. Let the coated chicken rest on a wire rack for 15 minutes before frying to allow the batter to set, preventing the coating from falling off during cooking. Your vegetable oil temperature must stay steady at 340degF (170degC) to avoid greasy chicken and ensure even cooking throughout.
Nutritions
KFC's Hot & Spicy Chicken provides a rich source of protein from the 4 lbs of chicken pieces used, essential for muscle repair and satiety. The buttermilk marinade contributes calcium and probiotics, enhancing the dish's nutritional profile. Spices like cayenne pepper and paprika add antioxidants and may boost metabolism without adding calories. Your meal will be high in fat and calories due to deep frying in vegetable oil, so portion control is recommended for a balanced diet.
Storage
Store leftover KFC Hot & Spicy Chicken in airtight storage containers to maintain its crispy texture and flavor. Refrigerate the chicken promptly within two hours of cooking and consume it within 3 to 4 days for optimal freshness. Reheat your chicken in an oven or air fryer at 350degF (175degC) for 10-15 minutes to restore its crunchy coating without drying out the tender meat inside.
Variation or Alternatives
For a variation, substitute buttermilk with Greek yogurt diluted with a little milk to intensify the marinade's tanginess. Swap vegetable oil for peanut or canola oil in the deep fryer to achieve a higher smoke point and slightly different flavor profile. Experiment by adding smoked paprika or chipotle powder to the seasoning blend for a smoky heat dimension. You can also oven-fry the coated chicken at 400degF (205degC) on a wire rack to reduce oil usage while maintaining crispiness.
Allergies
KFC's Hot & Spicy Chicken contains common allergens such as buttermilk, which includes dairy proteins, and wheat flour, a source of gluten, both of which can trigger allergic reactions in sensitive individuals. The presence of mustard powder is another potential allergen that may cause adverse effects for those allergic to mustard seeds. Your awareness of these ingredients is essential to avoid allergic reactions and ensure safe consumption.
Why this recipe?
KFC's Hot & Spicy Chicken menu is favored for its bold blend of fiery spices and crispy texture that delivers a satisfying crunch with every bite. The carefully crafted seasoning mix balances heat with savory flavor, appealing to those who crave intense and flavorful chicken. Making a copycat version allows you to recreate this authentic taste at home, customizing the spice level to suit Your preferences while enjoying the same irresistible zest. Trying the recipe brings a rewarding cooking experience and a delicious meal that matches the iconic KFC flavor.