Mashed Potatoes with Gravy from KFC feature creamy, smooth mashed potatoes topped with savory, rich brown gravy, delivering a comforting and classic side dish perfect for any meal.
Equipments
- Large pot
- Potato peeler
- Knife
- Cutting board
- Colander
- Potato masher or electric hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Serving spoon
Ingredients
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt
- Black pepper
- 2 tablespoons unsalted butter (for gravy)
- 2 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce
Russet potatoes are ideal for achieving the creamy texture of mashed potatoes, while whole milk and unsalted butter provide richness without overpowering the flavors. Using low-sodium beef broth in the gravy helps control salt levels, allowing you to season to taste with salt, black pepper, onion powder, and garlic powder. Soy sauce adds a subtle depth to the gravy, balancing the savory notes. When measuring ingredients such as flour and butter for the gravy, accurate portions ensure proper consistency and flavor. Your Mashed Potatoes with Gravy from KFC copycat menu will deliver a classic, comforting side dish reminiscent of the original recipe.
Instructions
- Instructions:
- Peel and cut potatoes into chunks.
- Place potatoes in a large pot and cover with cold water.
- Add a pinch of salt to the water.
- Bring to a boil over high heat, then reduce heat to medium and simmer until potatoes are fork-tender (about 15-20 minutes).
- Drain potatoes using a colander.
- Return potatoes to the pot or place in a mixing bowl.
- Add 4 tablespoons butter, 1/2 cup milk, salt, and pepper to taste.
- Mash potatoes with a potato masher or electric hand mixer until smooth and creamy.
- Keep warm.
- For the gravy:
- In a saucepan, melt 2 tablespoons butter over medium heat.
- Whisk in 2 tablespoons flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in 2 cups beef broth, ensuring no lumps.
- Add onion powder, garlic powder, and soy sauce.
- Bring to a simmer and cook until thickened, whisking frequently (about 3-5 minutes).
- Season with additional salt and pepper to taste.
- To serve:
- Spoon mashed potatoes onto a serving dish or individual bowls.
- Ladle warm gravy generously over the mashed potatoes.
- Serve immediately.
Substitution
Mashed Potatoes with Gravy from KFC copycat menu combine fluffy russet potatoes with a rich, flavorful brown gravy that mimics the original restaurant taste. If russet potatoes are unavailable, Yukon Gold potatoes can be used as a suitable substitute for a creamier texture. You can replace whole milk with half-and-half or heavy cream for extra richness, adjusting the quantity to maintain the desired consistency. When preparing the gravy, low-sodium vegetable broth may be substituted for beef broth for a lighter or vegetarian option while keeping the gravy savory. Using an electric hand mixer helps achieve a silky smooth texture, but a potato masher works well for a chunkier, more rustic style.
Tips
Make sure to use russet potatoes for the best creamy texture in your mashed potatoes. When boiling, start with cold water and add a pinch of salt to season the potatoes evenly. Mash the potatoes while they are still hot to achieve a smooth consistency, adding butter and milk gradually for optimal creaminess. For your gravy, whisk the flour and butter mixture thoroughly to avoid lumps before slowly adding beef broth and seasoning for a rich, smooth finish.
Nutritions
Mashed Potatoes with Gravy from KFC provide a good source of carbohydrates from the russet potatoes, fueling your body with energy. The use of whole milk and unsalted butter adds a creamy texture while contributing moderate amounts of fat and protein. The beef broth-based gravy incorporates savory flavors with minimal calories and some sodium, enhancing taste without overwhelming your dietary intake. Your portion will deliver a comforting side rich in essential nutrients like potassium and vitamin C from the potatoes.
Storage
Store leftover mashed potatoes with gravy in an airtight container to maintain moisture and prevent contamination. Refrigerate within two hours of cooking and consume within 3-4 days for optimal freshness. When reheating, gently warm your portion on low heat or in the microwave, stirring occasionally to ensure even heating without drying out.
Variation or Alternatives
You can substitute russet potatoes with Yukon Gold for a naturally buttery flavor and creamier texture in your mashed potatoes. Swap whole milk with heavy cream or sour cream to make the potatoes richer and more decadent. For a vegetarian gravy option, replace beef broth with mushroom broth and add a splash of Worcestershire sauce. Try roasting garlic and incorporating it into the mashed potatoes for an extra layer of savory depth.
Allergies
Mashed Potatoes with Gravy from KFC contain common allergens such as dairy from unsalted butter and whole milk, as well as gluten from all-purpose flour used in the gravy. Soy sauce in the gravy may trigger reactions for those with soy allergies or sensitivities. You should avoid this dish if you have allergies to dairy, gluten, or soy to prevent any adverse reactions.
Why this recipe?
Mashed potatoes with gravy from KFC are loved for their creamy texture and savory, rich flavor that perfectly complements the crispy fried chicken. The smooth, buttery mashed potatoes paired with a well-seasoned, aromatic brown gravy create a comforting side that satisfies craving for traditional American comfort food. Your taste buds can enjoy the iconic combination by making a copycat version at home, allowing you to customize ingredients for freshness and dietary preferences. Replicating this classic dish provides a delicious way to experience KFC's signature taste anytime without waiting in line.