Zinger Wings from KFC feature spicy, crispy chicken wings coated in a bold, fiery seasoning blend, delivering a perfect combination of crunchy texture and intense, flavorful heat.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Baking tray or wire rack
- Meat thermometer
- Whisk
- Measuring spoons
- Measuring cups
- Large plate or platter (for serving)
- Paper towels
Ingredients
- 2 lbs (900g) chicken wings
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
Using a combination of all-purpose flour and cornstarch helps achieve the extra crispy coating essential for Zinger Wings. The blend of spices, including cayenne pepper, chili powder, and paprika, is key to replicating the bold, fiery heat characteristic of KFC's version. Buttermilk tenderizes the chicken wings while enhancing flavor absorption before frying. Ensure the oil temperature is maintained properly to avoid greasy or undercooked wings, and use a meat thermometer to confirm the chicken reaches a safe internal temperature. Your homemade Zinger Wings from this copycat recipe will deliver that signature spicy crunch just like the original at KFC.
Instructions
- Preheat deep fryer to 350°F (175°C) and line a baking tray or wire rack with paper towels.
- Pat chicken wings dry with paper towels.
- In a large mixing bowl, whisk together flour, cornstarch, baking powder, paprika, cayenne pepper, chili powder, garlic powder, onion powder, black pepper, white pepper, oregano, thyme, and salt.
- In another bowl, whisk together eggs and buttermilk until well combined.
- Dip each chicken wing into the egg-buttermilk mixture, then dredge thoroughly in the seasoned flour mixture.
- Repeat dipping and dredging once more for extra crispiness.
- Place coated wings on a plate or tray.
- Carefully fry wings in batches (do not overcrowd) for 8-10 minutes, or until golden, crispy, and internal temperature reaches 165°F (74°C).
- Remove wings using tongs and drain on paper towel–lined tray.
- Serve hot on a large platter.
Substitution
Zinger Wings from KFC copycat menu replicate the iconic spicy, crispy chicken flavor by using a fiery blend of paprika, cayenne, chili powder, and aromatic herbs. If buttermilk is unavailable, you can substitute it with a mixture of milk and lemon juice or vinegar to achieve the same tenderizing effect. Using a deep fryer ensures even cooking and crispiness, but an oven-baked option on a wire rack can reduce oil usage while maintaining texture. A meat thermometer is essential to guarantee the chicken reaches 165degF (74degC) for safe consumption. Your seasoning mix can be adjusted based on heat preference, making it easy to customize the spice level to suit your taste.
Tips
Make sure to preheat your deep fryer to exactly 350degF (175degC) to achieve crispy wings without absorbing excess oil. Properly patting your chicken wings dry before coating prevents sogginess and helps the seasoning adhere better. Use a meat thermometer to confirm wings reach an internal temperature of 165degF (74degC), ensuring they are safely cooked. You'll get extra crunch by double-dipping wings in the egg-buttermilk and seasoned flour mixture before frying.
Nutritions
Zinger Wings from KFC offer a protein-rich snack with approximately 220 calories per wing, primarily from chicken and frying oil. The spicy coating incorporates antioxidant-rich spices like paprika, cayenne, and garlic powder, which may support metabolism and immune function. However, the deep frying process increases fat content, notably saturated fats, which may impact heart health if consumed excessively. You can balance this indulgent treat with a side of fresh vegetables to enhance overall nutrition.
Storage
Store your Zinger Wings in an airtight container in the refrigerator for up to 3 days to maintain their flavor and crispiness. Reheat them in an oven preheated to 375degF (190degC) for 10-15 minutes to restore the crispy texture without drying out the spicy coating. Avoid microwaving, as it can make the wings soggy and diminish their bold, fiery seasoning.
Variation or Alternatives
You can vary the spice level by adjusting the cayenne pepper and chili powder quantities to suit your heat preference. Substitute buttermilk with plain yogurt or milk mixed with lemon juice for a tangy marinade that tenderizes the chicken. Baking the wings at 400degF (200degC) for 40-45 minutes on a wire rack can provide a healthier alternative to frying, maintaining crispiness while reducing oil usage. For an extra crispy texture, consider double dredging the wings with the flour mixture before frying.
Allergies
Zinger Wings contain common allergens such as eggs and buttermilk, which may trigger reactions in individuals with egg or dairy allergies. The flour and cornstarch coating could pose a risk for those with gluten sensitivities or wheat allergies. If you have known food allergies, carefully review the ingredients before consuming to avoid adverse reactions.
Why this recipe?
KFC's Zinger Wings are loved for their perfect blend of spicy, crispy breading and tender chicken, delivering a satisfying kick with every bite. The signature seasoning combines bold flavors like cayenne pepper and garlic powder that make each wing irresistibly flavorful. Trying to make a copycat version allows you to customize spice levels and savor the iconic taste at home. Your kitchen creations can match the crave-worthy crunch that has made Zinger Wings a fan favorite worldwide.