KFC Popcorn Nuggets feature bite-sized, crispy fried chicken pieces seasoned with a blend of secret herbs and spices, delivering a crunchy exterior and tender, juicy interior perfect for snacking.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Wire rack
- Baking sheet/tray
- Meat thermometer
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 cups buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil (for frying)
Using boneless, skinless chicken breast ensures tender, juicy popcorn nuggets, while marinating in buttermilk and egg helps the seasoning blend stick effectively. The combination of all-purpose flour and cornstarch creates the perfect crispy coating for frying. Precise measurements of spices like paprika, garlic powder, and cayenne pepper are key to replicating KFC's signature flavor profile. Ensuring your vegetable oil is heated to the right temperature is essential to achieve a crunchy exterior without greasiness. Your homemade KFC Popcorn Nuggets will deliver the same irresistible crunch and juicy bite found in the restaurant's popular copycat menu item.
Instructions
- Instructions:
- Cut chicken breasts into bite-sized nugget pieces using a chef’s knife and cutting board.
- In a mixing bowl, whisk together buttermilk and egg.
- Add chicken pieces to the buttermilk mixture; cover and marinate in the refrigerator for at least 30 minutes.
- In another mixing bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, oregano, celery salt, mustard powder, white pepper, and cayenne pepper.
- Preheat the deep fryer to 350°F (175°C) and line a baking sheet with a wire rack.
- Remove chicken from marinade, letting excess drip off.
- Dredge chicken pieces in seasoned flour mixture, pressing to coat thoroughly.
- Place coated chicken pieces on the wire rack.
- Working in batches, fry chicken nuggets in hot oil for 3–4 minutes or until golden and cooked through (internal temperature should reach 165°F/74°C).
- Use tongs to remove cooked nuggets and drain on the wire rack.
- Repeat until all nuggets are fried.
- Serve hot.
Substitution
KFC Popcorn Nuggets from this copycat menu offer a flavorful, crunchy snack that mimics the original's unique seasoning blend. If buttermilk is unavailable, you can substitute with regular milk mixed with a splash of lemon juice or vinegar to achieve a similar tang and tenderness. For frying, vegetable oil works well, but canola or peanut oil are also great alternatives to maintain a crispy texture. Use a meat thermometer to ensure the internal temperature of the nuggets reaches 165degF (74degC) for safe consumption. Your choice of herbs and spices can be adjusted to suit personal taste without sacrificing the classic flavor profile.
Tips
To ensure your KFC Popcorn Nuggets have the perfect crispy texture, maintain the deep fryer oil temperature consistently at 350degF (175degC) throughout the frying process. Overcrowding the fryer lowers the oil temperature, causing soggy nuggets, so fry in small batches for best results. Use a meat thermometer to confirm the internal temperature reaches 165degF (74degC) to guarantee the chicken is fully cooked and safe to eat. Let excess marinade drip off before dredging to prevent clumpy coating and achieve an even, crunchy crust.
Nutritions
KFC Popcorn Nuggets contain boneless, skinless chicken breast which provides a high-quality source of lean protein essential for muscle repair and growth. The seasoning blend includes spices like garlic powder, paprika, and cayenne pepper, which add flavor without significantly increasing calories or fat content. Fried in vegetable oil, the nuggets have a crispy exterior but also contain fats, so moderation is key to maintaining a balanced diet. Your choice of portion size directly impacts calorie intake, making mindful consumption important for nutritional goals.
Storage
To store KFC Popcorn Nuggets, place them in an airtight container or wrap them tightly in aluminum foil to maintain their crispiness. Keep your nuggets refrigerated and consume within 3-4 days for optimal freshness and safety. When reheating, use an oven or air fryer for a crispy texture, avoiding the microwave to prevent sogginess.
Variation or Alternatives
You can substitute buttermilk with plain yogurt or milk mixed with a tablespoon of lemon juice to achieve a similar tenderizing effect. For a gluten-free option, replace all-purpose flour and cornstarch with a rice flour and tapioca starch blend. Baking the nuggets at 400degF (200degC) for 20 minutes, flipping halfway, provides a healthier variation while keeping them crispy. Using a thermometer to ensure the oil maintains a steady 350degF (175degC) optimizes frying results.
Allergies
KFC Popcorn Nuggets contain common allergens such as eggs and wheat from the all-purpose flour, which can trigger reactions in individuals with egg or gluten allergies. The seasoning blend includes mustard powder and celery salt, both known allergens that may cause sensitivity in some people. You should check the ingredient list carefully and consult with a healthcare provider if you have concerns about these allergens before consuming the product.
Why this recipe?
Popcorn Nuggets from KFC offer a crispy, bite-sized chicken experience that balances bold seasoning with a tender interior, making each piece irresistibly flavorful. Their convenient, snackable size appeals to both kids and adults, perfect for sharing or enjoying on-the-go. Creating a copycat version allows you to customize flavors and control ingredients, providing a fresh take on a beloved classic while replicating that satisfying crunch and juicy meat. Your homemade Popcorn Nuggets can deliver the same crave-worthy taste with the added benefit of personal touches and freshness.