KFC's Original Recipe Chicken features tender, juicy chicken pieces coated in a secret blend of 11 herbs and spices, fried to a golden-brown, crispy perfection that delivers a flavorful and satisfying crunch with every bite.
Equipments
- Deep fryer
- Meat thermometer
- Mixing bowls
- Whisk
- Tongs
- Cooling rack
- Sheet pan
- Measuring spoons
- Measuring cups
- Wire basket (for frying)
- Paper towels
- Spice grinder (optional)
Ingredients
- Chicken pieces (drumsticks, thighs, breasts, wings)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried mustard powder
- 4 tablespoons paprika
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 teaspoons white pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
Ensure your chicken pieces are fresh and cut into consistent sizes like drumsticks, thighs, breasts, and wings to achieve even cooking and optimal juiciness. The blend of 11 herbs and spices, including thyme, basil, oregano, paprika, and white pepper, is crucial for authentic KFC flavor; measure these ingredients precisely to maintain the balance. Using buttermilk and eggs in the marinade helps tenderize the chicken and ensures the coating adheres well during frying. Maintain vegetable oil at the right temperature to achieve a golden-brown, crispy exterior without overcooking the inside. Your homemade Original Recipe Chicken from the KFC copycat menu will deliver a satisfyingly flavorful crunch reminiscent of the iconic fast-food classic.
Instructions
- Preheat deep fryer to 350°F (175°C).
- In a mixing bowl, whisk together eggs and buttermilk.
- In another bowl, combine flour with all listed herbs and spices; mix well.
- Pat chicken pieces dry with paper towels.
- Dip each piece in the buttermilk-egg mixture, ensuring full coating.
- Dredge coated chicken in flour-spice mixture, pressing to adhere.
- Place coated chicken on a sheet pan or wire rack.
- Let coated chicken rest for 15–20 minutes.
- Carefully lower chicken pieces into preheated oil using tongs or a wire basket.
- Fry in batches, turning occasionally, for 12–18 minutes or until golden brown and internal temperature is 165°F (74°C).
- Remove chicken and drain on a cooling rack lined with paper towels.
- Serve hot.
Substitution
KFC's Original Recipe Chicken is known for its crispy, golden-brown coating made from a secret blend of 11 herbs and spices that locks in tender, juicy chicken flavor. If buttermilk is unavailable, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar to achieve a similar tang and tenderness. When frying, maintaining oil temperature between 325degF and 350degF is crucial for ensuring the chicken cooks evenly without becoming greasy. Using a meat thermometer will help confirm the internal temperature reaches at least 165degF for safe consumption. You can rest the fried chicken on a cooling rack over a sheet pan to allow excess oil to drain and keep the coating crisp.
Tips
Ensure chicken pieces are well dried before dipping to help the coating stick better and prevent sogginess during frying. Resting the coated chicken for 15-20 minutes allows the flour mixture to adhere properly, resulting in a crispier crust. Maintain oil temperature at a steady 350degF (175degC) throughout frying to cook chicken evenly and avoid greasy texture. Use a meat thermometer to verify internal temperature reaches 165degF (74degC) for safe consumption, protecting your health and ensuring juicy meat.
Nutritions
KFC's Original Recipe Chicken provides a rich source of protein from its juicy chicken pieces, essential for muscle repair and growth. The flour and spices coating adds carbohydrates and small amounts of fiber, while the frying process contributes significant fat content from vegetable oil. Each piece typically contains about 320-400 calories, with sodium levels influenced by seasonings such as salt, celery salt, and garlic salt. You can enjoy this flavorful meal while balancing your intake by pairing it with vegetables or a light side salad.
Storage
Store leftover KFC Original Recipe Chicken in an airtight container and refrigerate promptly within 2 hours of cooking to maintain freshness and prevent bacterial growth. Reheat your chicken in an oven at 375degF (190degC) for 10-15 minutes to restore the crispy texture without drying out the meat. Avoid microwaving as it can make the coating soggy and less flavorful.
Variation or Alternatives
You can substitute buttermilk with plain yogurt mixed with a splash of milk to maintain moisture and tenderness. For a spicier variation, add 1 teaspoon of cayenne pepper or crushed red pepper flakes to the flour mixture. Instead of deep frying, bake the chicken at 425degF (220degC) on a wire rack placed over a sheet pan to achieve a crispier texture with less oil. Using a spice grinder to freshly grind the herbs and spices can intensify the flavor of your seasoned coating.
Allergies
KFC's Original Recipe Chicken contains common allergens such as eggs and dairy (from eggs and buttermilk) that may trigger reactions in sensitive individuals. The use of wheat-based all-purpose flour also poses a risk for those with gluten intolerance or celiac disease. If you have food allergies, it's important to check with the restaurant regarding cross-contamination and ingredient sourcing to ensure your safety.
Why this recipe?
KFC's Original Recipe Chicken is famously known for its unique blend of 11 herbs and spices, delivering a crispy texture and flavorful bite that sets it apart from other fried chicken. The secret seasoning creates a consistent taste experience that has attracted millions of customers globally. Trying to make a copycat recipe allows you to customize the flavor and enjoy a proven classic at home, often at a more affordable price. You can replicate the iconic taste while experimenting with cooking methods that suit your preferences and dietary needs.