Secret Recipe Fries from KFC feature golden, crispy potato fries seasoned with a unique blend of savory herbs and spices, delivering a flavorful and crunchy snack that's perfectly satisfying.
Equipments
- Deep fryer
- Fry basket
- Mixing bowl
- Wire rack or tray
- Tongs
- Measuring spoons
- Knife
- Cutting board
- Paper towels
Ingredients
- 4 large russet potatoes
- 2 cups vegetable oil
- 1 tablespoon all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon sugar
- 1 teaspoon salt
Russet potatoes are ideal for achieving the crispy texture of KFC-style fries due to their high starch content. Using two cups of vegetable oil ensures proper frying depth and even cooking in a deep fryer. The seasoning blend combines onion powder, garlic powder, paprika, and a mix of dried herbs like basil, oregano, and thyme for a well-rounded, savory flavor profile. Measuring spoons help accurately portion spices, ensuring the seasoning taste is balanced. Your Secret Recipe Fries from KFC copycat menu will deliver that perfect crunch and distinctive taste when these ingredient details are carefully followed.
Instructions
- Wash and peel the potatoes.
- Cut potatoes into thin, even fries using a knife and cutting board.
- Soak cut fries in cold water for 30 minutes.
- Drain and pat fries dry with paper towels.
- Preheat deep fryer to 350°F (175°C).
- In a mixing bowl, combine all dried herbs, spices, flour, sugar, and salt.
- Toss dried potato fries in the seasoning mixture.
- Fry potatoes in batches in the deep fryer for 3–4 minutes until lightly golden.
- Remove fries from oil and drain on a wire rack or tray lined with paper towels.
- Increase fryer temperature to 375°F (190°C).
- Fry the potatoes a second time in batches for 2–3 minutes until extra crispy and golden.
- Remove and drain fries on paper towels.
- Serve hot.
Substitution
KFC's Secret Recipe Fries copycat dish replicates the iconic golden, crispy texture and distinctive herb-spice blend that makes the original so irresistible. Russet potatoes are ideal for achieving the perfect fry consistency; however, Yukon Gold can be used if you prefer a creamier interior. Vegetable oil is recommended for frying due to its high smoke point, but peanut or canola oil can serve as suitable alternatives. When seasoning, fresh herbs may be substituted for dried ones, but reduce quantities to avoid overpowering flavors. Your fries will maintain crispness best if drained on a wire rack rather than paper towels to prevent sogginess.
Tips
Soaking your cut potatoes in cold water for 30 minutes removes excess starch, preventing fries from sticking together and helping achieve a crisp texture. Make sure to pat the fries completely dry with paper towels before seasoning and frying to avoid oil splatter. Frying the potatoes twice at different temperatures--first at 350degF and then at 375degF--ensures a perfectly crispy exterior without overcooking the inside. Your seasoning mixture should be evenly tossed on the dry fries to guarantee every bite is flavorful.
Nutritions
Secret Recipe Fries from KFC provide a moderate calorie intake primarily sourced from the russet potatoes and the vegetable oil used in deep frying. The seasoning blend, which includes herbs like basil, oregano, and thyme, adds flavor without significant calories, while the use of flour and spices like garlic and onion powder contribute minimal carbohydrates and sodium. Keep in mind that deep frying increases the fat content, which directly impacts the fries' calorie density. Your portion size will influence the total nutritional values, including calories, fat, and sodium levels.
Storage
Secret Recipe Fries should be stored in an airtight container to maintain their crispiness and prevent moisture absorption. You can keep them in the refrigerator for up to 2 days, but to restore their crunch, reheat the fries in an oven or air fryer at 375degF (190degC) for 5-7 minutes before serving. Avoid microwaving as it can make the fries soggy and diminish their flavorful texture.
Variation or Alternatives
You can substitute russet potatoes with Yukon Gold for a creamier interior and slightly buttery flavor in your fries. Experiment with smoked paprika instead of regular paprika to add a deeper, smoky taste that enhances the seasoning blend. Toasting the dried herbs gently in a dry pan before mixing them with the flour and spices can release more aroma and intensify the overall flavor. For a lower-fat alternative, try baking the seasoned fries in a preheated oven at 425degF (220degC) for 25-30 minutes, flipping halfway through to ensure crispiness.
Allergies
Secret Recipe Fries from KFC contain ingredients such as all-purpose flour, which may include gluten, posing a risk for individuals with gluten intolerance or celiac disease. The seasoning blend includes celery salt, so those with a celery allergy should exercise caution. If you have food allergies, review the ingredient list carefully to ensure your safety.
Why this recipe?
KFC's Secret Recipe Fries menu is renowned for its perfectly crispy texture and unique blend of 11 herbs and spices, delivering a flavorful experience that stands out from regular fries. The well-seasoned fries complement KFC's famous chicken, creating a harmonious taste that fans crave. Replicating the copycat recipe allows you to enjoy this signature flavor at home, saving money while satisfying your craving anytime. Your homemade version offers a personalized twist, ensuring freshness and customization to suit your taste preferences.