Aloha Chicken Teriyaki Bowl from King's Hawaiian Bakery & Restaurant features tender grilled chicken glazed with sweet teriyaki sauce, served over fluffy jasmine rice and topped with fresh pineapple chunks and vibrant green onions, offering a delightful combination of savory, sweet, and tropical flavors.
Equipments
- Grill or grill pan
- Saucepan (for rice)
- Rice cooker (optional)
- Mixing bowl
- Chef’s knife
- Cutting board
- Tongs
- Basting brush
- Measuring cups
- Serving bowls
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 cups jasmine rice
- 2 1/2 cups water
- 1 cup fresh pineapple chunks
- 2 green onions
- Salt (optional, for rice)
- Cooking oil (for grilling)
Using boneless, skinless chicken thighs ensures the chicken stays tender and juicy when grilled, which is crucial for replicating the authentic texture of the Aloha Chicken Teriyaki Bowl. Jasmine rice pairs perfectly with the sweet teriyaki sauce, offering a fluffy and fragrant base that complements the tropical pineapple chunks. Fresh pineapple is essential for achieving the vibrant, sweet flavor contrast that defines this dish, so avoid canned alternatives if possible. Green onions add a subtle sharpness and color, balancing out the sweetness of the sauce and fruit. You can recreate the Aloha Chicken Teriyaki Bowl from King's Hawaiian Bakery & Restaurant by carefully selecting these ingredients and following their simple yet flavorful combination.
Instructions
- Instructions:
- Rinse jasmine rice under cold water until water runs clear.
- Add rice and 2 1/2 cups water to saucepan or rice cooker; add salt if desired.
- Cook rice according to package instructions or rice cooker settings.
- Preheat grill or grill pan over medium-high heat; lightly oil grates.
- In mixing bowl, toss chicken thighs with 1/4 cup teriyaki sauce to coat.
- Grill chicken thighs 4-5 minutes per side, basting occasionally with remaining teriyaki sauce, until cooked through.
- Let grilled chicken rest 2-3 minutes; slice into strips.
- Slice green onions thinly.
- Divide cooked jasmine rice among serving bowls.
- Top each bowl with sliced grilled chicken, pineapple chunks, and green onions.
- Drizzle extra teriyaki sauce over bowls if desired.
- Serve immediately.
Substitution
King's Hawaiian Bakery & Restaurant's Aloha Chicken Teriyaki Bowl copycat menu combines tender grilled chicken thighs glazed in sweet teriyaki sauce with fluffy jasmine rice, fresh pineapple chunks, and green onions for a tropical and savory taste. If you don't have jasmine rice, basmati or long-grain white rice can be substituted with slightly adjusted water amounts to achieve similar texture. When grilling, a grill pan works well indoors, but an outdoor grill can enhance the smoky flavor of the chicken. For a soy-free option, you can use coconut aminos instead of teriyaki sauce without compromising sweetness. Fresh pineapple chunks add brightness, but canned pineapple in juice can be drained and used if fresh is unavailable.
Tips
Make sure to rinse your jasmine rice thoroughly until the water runs clear to remove excess starch, ensuring fluffy, separate grains. When grilling the chicken, lightly oil the grill grates to prevent sticking and achieve even cooking. Use a basting brush to apply teriyaki sauce regularly for a glossy, flavorful glaze without burning the sugar. Let your grilled chicken rest for a few minutes before slicing to retain juices and enhance tenderness in your Aloha Chicken Teriyaki Bowl.
Nutritions
The Aloha Chicken Teriyaki Bowl provides a balanced meal rich in protein from tender grilled chicken thighs, essential for muscle repair and growth. Jasmine rice offers a good source of complex carbohydrates, supplying sustained energy to fuel your daily activities. Fresh pineapple chunks add natural sweetness along with vitamin C and digestive enzymes that support immune health and digestion. Green onions contribute antioxidants and a mild dose of vitamins A and K, enhancing the bowl's nutritional profile for a flavorful and healthful dining experience.
Storage
Store leftover Aloha Chicken Teriyaki Bowl components separately in airtight containers to maintain freshness and prevent sogginess. Keep grilled chicken and pineapple chunks refrigerated for up to 3 days, while cooked jasmine rice can be stored for 4-5 days. When reheating, warm the chicken and rice thoroughly before assembling to ensure the best flavor and texture for your meal.
Variation or Alternatives
Swap boneless, skinless chicken thighs with chicken breast for a leaner protein option while maintaining tenderness by marinating longer in teriyaki sauce. Substitute jasmine rice with brown rice or quinoa to increase fiber and add a nutty flavor that complements the tropical pineapple. Instead of fresh pineapple chunks, try grilled pineapple slices for a caramelized sweetness that intensifies the tropical notes. Use a cast-iron skillet if a grill is unavailable, ensuring to sear chicken thoroughly while creating grill-like char marks by increasing the heat and using a basting brush with teriyaki sauce for added moisture. Your bowl will still capture the essence of savory and sweet with these adaptations.
Allergies
Aloha Chicken Teriyaki Bowl contains soy and wheat, common allergens found in teriyaki sauce, which may cause reactions for individuals with soy or gluten allergies. Pineapple can also trigger allergic responses or oral allergy syndrome in some people sensitive to certain fruit proteins. You should carefully check ingredient labels and consider your personal allergy triggers before consuming this dish.
Why this recipe?
The Aloha Chicken Teriyaki Bowl from King's Hawaiian Bakery & Restaurant offers a perfect blend of sweet and savory flavors, featuring tender grilled chicken glazed with rich teriyaki sauce served over fluffy rice and fresh pineapple chunks. The dish highlights the iconic King's Hawaiian bread's signature sweetness and texture, enhancing the overall dining experience with authentic Hawaiian flair. You will appreciate the mouthwatering combination of textures and tropical tastes that make this bowl a standout choice for fans of island-inspired cuisine. Trying to make a copycat recipe allows you to recreate this beloved balance of bold flavors and comforting ingredients right in your own kitchen.