Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant feature thick, chewy udon noodles stir-fried with savory soy sauce, tender vegetables, and succulent slices of grilled chicken, delivering a flavorful and satisfying Asian-inspired dish.
Equipments
- Large wok or skillet
- Pot (for boiling noodles)
- Strainer or colander
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs or spatula
- Measuring spoons
- Serving plates or bowls
Ingredients
- 12 oz (340g) fresh or frozen udon noodles
- 2 tablespoons vegetable oil
- 1/2 lb (225g) boneless, skinless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1/2 tablespoon sugar
- 1/2 small onion
- 1 small carrot
- 1/2 cup napa cabbage
- 1/2 cup shiitake mushrooms
- 2 green onions
- 1 clove garlic
- 1 teaspoon sesame oil
- Salt
- Black pepper
Fresh or frozen udon noodles can both be used, but fresh noodles tend to provide a chewier texture that closely mimics the original dish. Using boneless, skinless chicken breast ensures tender meat that cooks evenly when stir-fried with the vegetables. Adjusting soy sauce and oyster sauce quantities can help balance savory and umami flavors to your preference. Incorporating napa cabbage, shiitake mushrooms, and green onions adds essential layers of earthiness and freshness. Your cooking will capture the essence of Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant with these carefully selected ingredients.
Instructions
- Instructions:
- Boil udon noodles according to package instructions; drain and set aside.
- Slice chicken breast into thin strips.
- Slice onion, carrot, napa cabbage, and shiitake mushrooms.
- Chop green onions and mince garlic.
- In a small bowl, mix soy sauce, oyster sauce, mirin, and sugar; set aside.
- Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat.
- Add chicken strips; season with salt and pepper; stir-fry until browned and cooked through. Remove and set aside.
- Add remaining 1 tablespoon vegetable oil to wok.
- Add onion, carrot, and shiitake mushrooms; stir-fry for 1-2 minutes.
- Add napa cabbage and garlic; stir-fry until vegetables are just tender.
- Add cooked udon noodles to the wok.
- Pour in sauce mixture; toss to combine.
- Return chicken to the wok; stir-fry everything together for 1-2 minutes.
- Drizzle in sesame oil and add green onions; toss briefly.
- Serve hot on plates or bowls.
Substitution
Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant copycat menu offers a savory blend of thick udon noodles, grilled chicken, and fresh vegetables that can be adapted based on your ingredient availability. If fresh udon noodles are unavailable, dried udon or thick rice noodles make excellent substitutes without compromising texture. Vegetable options such as bell peppers or broccoli can replace napa cabbage and shiitake mushrooms for a different flavor profile suitable to your pantry. For a vegetarian version, tofu or tempeh effectively replace chicken while maintaining protein content and satisfying texture. Home cooks should keep sesame oil and soy sauce quantities adjustable to accommodate personal taste preferences and dietary restrictions.
Tips
Ensure your udon noodles are not overcooked during boiling; they should be tender but still firm to withstand stir-frying without becoming mushy. When slicing chicken breast and vegetables, aim for uniform thin strips to promote even cooking and flavor absorption. Use high heat during stir-frying to quickly sear the chicken and vegetables, preserving their texture and enhancing the savory soy-based sauce's caramelization. Remember to toss ingredients thoroughly when combining the sauce and noodles so Your dish achieves a balanced, flavorful coating throughout.
Nutritions
Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant offer a balanced meal rich in protein from boneless chicken breast and dietary fiber from a variety of fresh vegetables like napa cabbage, shiitake mushrooms, and carrots. The dish contains complex carbohydrates from chewy udon noodles that provide sustained energy, while the use of soy sauce, oyster sauce, and mirin contributes sodium and some sugars. Healthy fats are present in the vegetable and sesame oils used for stir-frying, supporting nutrient absorption and flavor. You can enjoy this dish knowing it combines essential macronutrients and micronutrients for a nutritious and satisfying dining experience.
Storage
Store leftover Yaki Udon Noodles in an airtight container to maintain freshness and prevent sogginess. Refrigerate promptly within two hours of cooking and consume within 3-4 days for optimal taste and safety. When reheating, use a skillet or microwave until steaming hot throughout to preserve the dish's texture and flavors for your enjoyment.
Variation or Alternatives
You can substitute chicken breast with thinly sliced beef or tofu for a different protein option. Swap shiitake mushrooms with cremini or button mushrooms to vary the earthy flavor. For a gluten-free version, use tamari instead of soy sauce. Try steaming the vegetables slightly before stir-frying to achieve a different texture in your Yaki Udon dish.
Allergies
Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant contain soy sauce, oyster sauce, and sesame oil, all of which are common allergens due to soy and shellfish ingredients. The dish also includes ingredients like wheat-based udon noodles that may pose a risk for gluten-sensitive individuals. You should check for any allergies to soy, shellfish, gluten, or sesame before enjoying this flavorful meal.
Why this recipe?
Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant features thick, chewy udon noodles stir-fried with fresh vegetables, savory soy-based sauce, and tender protein options that create a harmonious blend of flavors. The dish's unique balance of sweet and salty elements reflects the restaurant's signature Hawaiian twist, making it a distinctive culinary experience. You will appreciate the satisfying texture and robust taste that makes yaki udon a popular choice among patrons. Trying the copycat recipe at home allows you to recreate the authentic flavor profile and enjoy a restaurant-quality meal on your own schedule.