Guava Malasadas from King's Hawaiian Bakery & Restaurant feature fluffy, golden-fried dough balls filled with sweet guava jam, dusted with a light coating of powdered sugar, offering a delightful combination of soft, airy texture and tropical fruity flavor.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Stand mixer (optional)
- Dough scraper
- Baking sheet
- Kitchen towel or plastic wrap
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider skimmer
- Cooling rack
- Small saucepan
- Pastry bag with filling tip
- Fine mesh sieve (for powdered sugar)
- Spoon
Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 cup guava jam or guava puree
- 1 cup powdered sugar
Ensure the active dry yeast is fresh to achieve the perfect rise and airy texture in your guava malasadas. Use whole milk and unsalted butter to provide richness and tenderness to the dough. Guava jam or guava puree should be thick enough to prevent seepage during frying but smooth enough to pipe easily into the dough balls. Vegetable oil with a high smoke point is essential for frying to maintain the golden exterior without burning. Your guava malasadas will closely replicate the signature treat from King's Hawaiian Bakery & Restaurant when these ingredient tips are followed precisely.
Instructions
- Instructions:
- Warm milk and butter in a saucepan until just melted; cool to lukewarm.
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add milk-butter mixture, eggs, and vanilla; mix until a sticky dough forms.
- Knead dough by hand or stand mixer until smooth and elastic (5–8 minutes).
- Place dough in greased bowl, cover with kitchen towel or plastic wrap, and let rise until doubled (1–2 hours).
- Punch down dough; turn onto floured surface and roll to about 1/2-inch thickness.
- Cut out dough rounds (2–3 inches); transfer to baking sheet.
- Cover rounds and let rise until puffy (30–45 minutes).
- Heat vegetable oil in deep fryer or heavy pot to 350°F (175°C).
- Fry malasadas in batches until golden brown, about 2–3 minutes per side.
- Remove malasadas with slotted spoon; drain on cooling rack.
- Warm guava jam or puree until smooth; load into pastry bag with filling tip.
- Fill each malasada with guava jam by piping into center.
- Dust malasadas with powdered sugar using a fine mesh sieve.
- Serve warm and enjoy!
Substitution
Guava Malasadas from King's Hawaiian Bakery & Restaurant copycat recipe replicates the signature fluffy, golden-fried dough balls filled with sweet guava jam and dusted with powdered sugar. You can substitute guava jam with other tropical fruit preserves like passion fruit or mango for a different but equally delightful flavor. If you don't have a deep fryer, a heavy-bottomed pot with enough oil for deep frying can be used to achieve the same crispy exterior. Whole milk can be replaced with a non-dairy milk alternative such as coconut or almond milk to accommodate dietary preferences. Make sure to cover the dough with a kitchen towel or plastic wrap during rising to maintain moisture and achieve a light, airy texture.
Tips
Your dough should be slightly sticky but manageable after mixing; avoid adding too much flour, as this can toughen the malasadas. Maintain the oil temperature consistently at 350degF (175degC) during frying to ensure even cooking and prevent greasy, undercooked centers. Allow the dough rounds to rise until noticeably puffy before frying, which helps achieve the ideal fluffy texture. Fill the malasadas with guava jam while they are still warm for smoother, easier piping and fuller flavor infusion.
Nutritions
Guava Malasadas contain carbohydrates primarily from all-purpose flour and granulated sugar, providing a quick energy source. The whole milk and unsalted butter contribute fats and a moderate amount of protein, essential for satiety and muscle repair. Guava jam infuses the doughnuts with natural vitamins such as vitamin C and antioxidants, supporting immune health. Your serving will also include calories from frying in vegetable oil, so enjoy these treats in moderation as part of a balanced diet.
Storage
To store Guava Malasadas, place them in an airtight container lined with a paper towel to absorb excess moisture. Keep Your malasadas at room temperature for up to two days to maintain their soft, fluffy texture. For longer storage, refrigerate them for up to a week, then reheat gently to restore their warmth and softness before serving.
Variation or Alternatives
For a tropical twist, swap guava jam with pineapple or passion fruit preserves to add a different fruity note. You can also experiment by dusting the malasadas with cinnamon sugar instead of powdered sugar for a warm, spiced flavor. To achieve extra crispiness, double fry the dough balls by frying them twice at different temperatures. Your frying oil can be substituted with coconut oil for a subtle nutty aroma that complements the tropical filling.
Allergies
Guava Malasadas contain common allergens such as eggs, milk, and wheat (all-purpose flour), which may trigger reactions in individuals with egg, dairy, or gluten sensitivities. The use of unsalted butter and whole milk contributes to dairy content, while active dry yeast and granulated sugar are less likely to cause allergies but should still be considered. Your allergy concerns should be addressed by carefully reviewing these ingredients before enjoying this tropical treat from King's Hawaiian Bakery & Restaurant.
Why this recipe?
Guava Malasadas from King's Hawaiian Bakery & Restaurant combine the perfect balance of fluffy, airy dough with a tropical guava filling that bursts with sweet, tangy flavor. The unique Hawaiian twist on this classic Portuguese treat offers a rare taste experience that fans crave for its authentic island vibes. Making your own copycat version allows you to recreate that signature softness and fruity richness in your own kitchen, giving you control over freshness and quality. Your attempt at this beloved menu item not only satisfies sweet cravings but also brings a taste of Hawaiian culture directly to your table.