Portuguese Sausage Breakfast from King's Hawaiian Bakery & Restaurant features savory Portuguese sausage, fluffy scrambled eggs, and melted cheese served inside a soft, sweet Hawaiian roll, offering a delicious blend of hearty and tender flavors with a hint of sweetness.
Equipments
- Skillet or frying pan
- Spatula
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
- Cheese grater (if using block cheese)
- Baking sheet (optional, for warming rolls)
Ingredients
- 1/2 lb (225g) Portuguese sausage
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 King's Hawaiian rolls
- 1 tablespoon unsalted butter
- Salt
- Black pepper
Portuguese sausage is the key ingredient that delivers the bold, savory flavor essential to this dish, so choosing authentic sausage is important. Use fresh eggs and milk to achieve the fluffy scrambled eggs, which balance the richness of the sausage. King's Hawaiian rolls provide a unique sweetness and soft texture, pairing perfectly with the smoky sausage and melted cheddar. Butter enhances the flavor and helps to lightly toast the rolls for added texture. Your Portuguese Sausage Breakfast from King's Hawaiian Bakery & Restaurant copycat menu will capture the perfect harmony of hearty and tender flavors with a hint of sweetness.
Instructions
- Instructions:
- Preheat skillet over medium heat.
- Slice Portuguese sausage into rounds.
- Cook sausage in skillet until browned; remove and set aside.
- Crack eggs into mixing bowl.
- Add milk, salt, and black pepper to eggs.
- Whisk eggs mixture until well combined.
- Melt butter in skillet over medium-low heat.
- Pour in egg mixture; stir gently with spatula until softly scrambled.
- Add shredded cheddar cheese to eggs; stir until melted.
- Slice King's Hawaiian rolls in half horizontally.
- Optional: Warm rolls on baking sheet in preheated oven for a few minutes.
- Layer scrambled eggs, cooked sausage, and more cheese (if desired) onto bottom halves of rolls.
- Place top halves of rolls over filling.
- Serve immediately.
Substitution
The Portuguese Sausage Breakfast from King's Hawaiian Bakery & Restaurant copycat menu combines savory sausage, fluffy scrambled eggs, and melted cheese inside a soft, sweet Hawaiian roll, replicating that signature flavor profile. If Portuguese sausage is unavailable, you can substitute with chorizo or smoked sausage for a similar smoky and spicy taste. Whole eggs can be replaced with egg whites or a plant-based egg substitute to suit dietary preferences. Using pre-shredded cheese saves preparation time, but block cheese grated fresh offers a creamier melt. Warm the Hawaiian rolls briefly in the oven or toaster before assembling to enhance softness and flavor.
Tips
Make sure to cook the Portuguese sausage thoroughly until browned to release its full savory flavor and ensure food safety. Whisk eggs with milk, salt, and black pepper until fully combined for soft, fluffy scrambled eggs. Melt butter over medium-low heat before adding the eggs to prevent them from sticking or cooking too quickly. Warm the King's Hawaiian rolls briefly to enhance their soft texture and complement the savory filling in Your breakfast sandwich.
Nutritions
Portuguese Sausage Breakfast from King's Hawaiian combines protein-rich Portuguese sausage and eggs, providing a substantial source of essential amino acids to support muscle health and energy. The dish includes cheddar cheese, contributing calcium and vitamin D for bone strength, while the soft Hawaiian roll adds carbohydrates for a quick energy boost. Your meal balances savory and sweet flavors, offering satisfying fats from butter and sausage that aid in nutrient absorption and satiety. This breakfast provides a well-rounded nutritional profile ideal for starting your day with sustained energy.
Storage
Store any leftover Portuguese Sausage Breakfast sandwiches in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat gently in a skillet over low heat or microwave briefly to avoid overcooking the eggs and cheese. Your storage method will keep the sweet Hawaiian rolls soft and the savory sausage flavorful.
Variation or Alternatives
For a variation, substitute the Portuguese sausage with spicy chorizo or smoked Andouille sausage to introduce a different smoky heat profile. You can replace cheddar cheese with pepper jack or mozzarella for a creamier or spicier cheese experience. Use egg whites or a blend of whole eggs and egg whites to create a lighter texture while retaining protein content. To enhance sweetness, lightly toast the King's Hawaiian rolls with a touch of honey butter before assembling your breakfast sandwich.
Allergies
Portuguese Sausage Breakfast contains common allergens such as eggs, dairy (milk and cheddar cheese), and wheat (Hawaiian rolls). The Portuguese sausage may also include ingredients like soy or gluten depending on its preparation. You should check ingredient labels carefully if you have allergies to eggs, dairy, gluten, or any specific spices used in the sausage to avoid adverse reactions.
Why this recipe?
The Portuguese Sausage Breakfast menu at King's Hawaiian Bakery & Restaurant features flavorful, savory sausage paired with fresh, soft Hawaiian rolls that create a unique blend of sweet and spicy tastes. Your palate will enjoy the perfect balance of traditional Portuguese spices combined with the bakery's signature sweet bread texture. This dish stands out for its high-quality ingredients and authentic preparation, making it a memorable and satisfying choice. Trying to make the copycat version lets you recreate this delicious experience at home and customize flavors to your liking.