Kalua Pork Hash Breakfast from King's Hawaiian Bakery & Restaurant features tender, smoky kalua pork mixed with crispy potatoes, sauteed onions, and bell peppers, all topped with a perfectly cooked sunny-side-up egg, delivering a hearty and flavorful start to your day.
Equipments
- Skillet or frying pan
- Spatula
- Chef’s knife
- Cutting board
- Mixing bowl
- Plate (for serving)
- Spoon (for mixing or serving)
- Stove or cooktop
- Egg ring (optional, for shaping the sunny-side-up egg)
- Paper towels (optional, for draining)
Ingredients
- 2 cups cooked kalua pork
- 2 cups diced potatoes
- 1 cup diced onion
- 1 cup diced bell peppers (red and green)
- 2 tablespoons vegetable oil
- Salt
- Black pepper
- 4 large eggs
- Green onions (for garnish, optional)
Using pre-cooked kalua pork significantly reduces your prep time and ensures authentic smoky flavor in your dish. Dicing the potatoes evenly helps them cook thoroughly and achieve a crispy texture when sauteed with vegetable oil. Fresh onions and bell peppers add vibrant taste and color, balancing the richness of the pork. Season your ingredients with salt and black pepper according to your preference to enhance the overall flavor profile. Your Kalua Pork Hash Breakfast will closely resemble the signature dish from King's Hawaiian Bakery & Restaurant when you follow these ingredient tips.
Instructions
- Preheat skillet or frying pan over medium heat.
- Add 1 tablespoon vegetable oil to skillet.
- Add diced potatoes; cook until golden and crispy, stirring occasionally.
- Add diced onions and bell peppers; sauté until softened.
- Add cooked kalua pork; stir to combine and heat through.
- Season with salt and black pepper to taste.
- In a separate skillet, add remaining 1 tablespoon vegetable oil.
- Crack eggs into skillet (using egg ring if desired) and cook sunny-side-up until whites are set.
- Transfer hash mixture to serving plates.
- Top each plate with a sunny-side-up egg.
- Garnish with chopped green onions if desired.
- Serve immediately.
Substitution
Kalua Pork Hash Breakfast from King's Hawaiian Bakery & Restaurant copycat recipe captures the signature tender and smoky flavor of kalua pork combined with crispy potatoes, sauteed onions, and bell peppers. If you don't have access to kalua pork, substitute with shredded slow-cooked pork shoulder seasoned with liquid smoke for a similar smoky taste. Using sweet potatoes instead of regular potatoes adds a unique sweetness and soft texture that complements the savory pork. Cooking the sunny-side-up egg in an egg ring helps maintain a neat presentation, but you can simply fry it freeform without losing flavor. Your dish can be customized by adding spices like smoked paprika or topping with fresh green onions for extra color and freshness.
Tips
Ensure your potatoes are diced uniformly to cook evenly and achieve that perfect crispiness for the hash. When sauteing onions and bell peppers, maintain medium heat to soften them without burning, which preserves their natural sweetness. Use a well-seasoned skillet or non-stick pan to prevent sticking and make flipping the sunny-side-up eggs easier. For easier cleanup and a less greasy dish, drain excess oil from the cooked hash using paper towels before plating.
Nutritions
Kalua Pork Hash Breakfast combines high-protein kalua pork and eggs with nutrient-rich vegetables like onions and bell peppers, providing a balanced mix of macronutrients and vitamins. The dish offers essential amino acids, vitamin C, and antioxidants from the peppers and onions, while the potatoes add complex carbohydrates for sustained energy. Using vegetable oil adds healthy fats, contributing to overall calorie intake and aiding nutrient absorption. Your breakfast delivers a hearty, flavorful meal that supports muscle maintenance and energy levels throughout the morning.
Storage
Store leftover Kalua Pork Hash in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best quality, consume leftovers within 3 to 4 days, reheating thoroughly in a skillet to retain the crispy texture of the potatoes. If you want to preserve your meal longer, freeze the hash in a freezer-safe container for up to 2 months, thawing overnight in the refrigerator before reheating.
Variation or Alternatives
Swap kalua pork for shredded smoked chicken or pulled pork to create a different smoky flavor profile. Use sweet potatoes instead of regular potatoes for a sweeter, nutrient-rich twist. Try crisping the potatoes in bacon fat instead of vegetable oil to add a savory depth. Poach the eggs instead of frying for a softer, silkier texture to complement your hearty hash.
Allergies
Kalua Pork Hash Breakfast may pose allergy risks due to common allergens like eggs, which can trigger reactions in individuals with egg allergies. The dish also contains bell peppers and onions, which might cause sensitivities in some people. You should always check ingredient labels and consult with the restaurant if you have known food allergies to ensure your safety.
Why this recipe?
Kalua Pork Hash from King's Hawaiian Bakery & Restaurant features tender, smoky slow-cooked pork perfectly paired with crispy potatoes and flavorful seasonings, creating a savory breakfast experience. The use of sweet, soft King's Hawaiian rolls adds a unique contrast that enhances each bite, making it a beloved choice among customers. You will find its balanced combination of textures and bold flavors worth replicating at home to enjoy a restaurant-quality dish anytime. Making the copycat recipe lets you recreate the iconic taste while customizing ingredients to suit your preferences.