The Teriyaki Burger from King's Hawaiian Bakery & Restaurant features a juicy grilled beef patty glazed with sweet and savory teriyaki sauce, topped with fresh lettuce, ripe tomato, and a soft, fluffy Hawaiian roll, delivering a flavorful and satisfying island-inspired bite.
Equipments
- Grill or grill pan
- Tongs or spatula
- Small saucepan
- Whisk or spoon
- Knife
- Cutting board
- Plate or tray
- Basting brush
- Measuring cups and spoons
- Serving platter
Ingredients
- 1 lb (450g) ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons mirin
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 4 Hawaiian rolls
- 4 lettuce leaves
- 4 slices ripe tomato
Soy sauce, brown sugar, mirin, and honey are key ingredients that create the signature sweet and savory teriyaki glaze for the beef patty. Use fresh garlic and ginger to enhance the authentic flavor while sesame oil adds a subtle nuttiness. Hawaiian rolls should be soft and fluffy to complement the juicy grilled patty and fresh vegetable toppings. Cornstarch mixed with water helps thicken the teriyaki sauce to a perfect consistency for glazing. You can recreate the Teriyaki Burger from King's Hawaiian Bakery & Restaurant using these carefully balanced ingredients on your copycat menu.
Instructions
- Preheat grill or grill pan.
- Form ground beef into 4 patties.
- Season patties with salt and pepper.
- Grill patties until desired doneness, flipping with tongs or spatula.
- In a small saucepan, combine soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Heat sauce mixture over medium heat, stirring with whisk or spoon.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add cornstarch slurry to sauce and stir until thickened.
- Baste grilled patties with teriyaki sauce using a basting brush.
- Slice Hawaiian rolls with knife on cutting board.
- Toast or warm Hawaiian rolls on grill if desired.
- Place lettuce leaf and tomato slice on bottom half of each roll.
- Place teriyaki-glazed patty on top of lettuce and tomato.
- Top with remaining half of roll.
- Arrange burgers on serving platter.
- Serve immediately.
Substitution
The Teriyaki Burger from King's Hawaiian Bakery & Restaurant copycat menu combines a juicy beef patty with a sweet and savory teriyaki glaze on a soft Hawaiian roll. If you lack mirin, you can substitute it with a dry sherry or a mixture of white wine and sugar to maintain the sauce's balanced sweetness. When grilling, using a grill pan instead of an outdoor grill works well and helps control cooking temperature more precisely. You can swap out sesame oil with any neutral oil if it's not available, though it may slightly alter the overall flavor profile. Be sure to baste the patty frequently with the teriyaki sauce using a brush to keep the meat moist and flavorful throughout the cooking process.
Tips
Make sure to form evenly sized patties to ensure uniform cooking and avoid overcooking or undercooking your beef. When thickening the teriyaki sauce, whisk the cornstarch slurry slowly into the sauce to prevent lumps and achieve a smooth glaze. Use a basting brush to evenly coat the patties with teriyaki sauce during the last few minutes of grilling for maximum flavor absorption. Toasting your Hawaiian rolls just before assembly will enhance their softness and add a subtle crunch that complements the juicy patty and fresh toppings.
Nutritions
The Teriyaki Burger from King's Hawaiian Bakery & Restaurant provides a balanced combination of protein, carbohydrates, and essential nutrients. The 1 lb of ground beef supplies approximately 72 grams of protein, vital for muscle repair and growth, while the teriyaki sauce adds a hint of antioxidants from ingredients like garlic and ginger. Hawaiian rolls offer about 36 grams of carbohydrates per serving, fueling your energy needs, and fresh tomatoes contribute vitamins A and C along with dietary fiber. Your choice of toppings and cooking methods can influence sodium and sugar content, so customizing the toppings helps manage nutritional intake.
Storage
Store leftover Teriyaki Burgers in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. Separate the glazed patties, lettuce, and tomato slices from the Hawaiian rolls before refrigerating to preserve texture and flavor. When ready to enjoy, reheat the patties gently in a skillet or microwave and assemble your burger to keep the ingredients fresh and vibrant.
Variation or Alternatives
You can substitute ground chicken or turkey for a lighter protein option, ensuring the teriyaki glaze complements the milder flavor. Swap mirin with a splash of pineapple juice or white wine for a fruity twist that enhances the island vibe. Try grilling pineapple rings alongside the patties and adding them as a topping for extra sweetness and texture. For a vegetarian variation, use grilled portobello mushrooms brushed with the teriyaki sauce as a satisfying alternative to beef.
Allergies
The Teriyaki Burger contains ingredients like soy sauce and sesame oil, both common allergens that can cause reactions in sensitive individuals. The Hawaiian rolls may also contain wheat and gluten, posing risks for those with gluten intolerance or celiac disease. Be sure to check ingredient labels carefully if you have allergies to soy, sesame, wheat, or other related foods to ensure your safety.
Why this recipe?
King's Hawaiian Bakery & Restaurant's Teriyaki Burger features a perfect balance of sweet, savory, and tangy flavors, enhanced by their signature soft, fluffy Hawaiian bun. The juicy, marinated beef patty paired with grilled pineapple and fresh toppings creates a unique taste experience that stands out from typical burgers. You'll find the harmony of textures and the rich teriyaki glaze make it a favorite for those seeking bold yet comforting flavors. Recreating this popular menu item at home is worth it for capturing the authentic island-inspired taste that customers keep coming back for.